Intensive Kitchen Training Manual (IKTM): INTENSIVE KITCHEN TRAINING MANUAL
5/5
()
About this ebook
An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas relevant to daily operations within the food preparation
and specific design for any F&B Company which is running or establishing a operation with future highly trained and motivated individuals.
Alfred Johannes Pichler
I am a Hotel, Cruise, Airline Catering F&B Executive as well an Editor and Global Master-chef and running as a Senior Executive Director my Company BaYi-Shanghai - I am stationed and living in Antingzhen "The German City" / Shanghai - China. My interests range from design to photography plus naturally also strongly interested in the art of cooking/ coffee shop/pastry's and in all food-related stuff altogether
Related to Intensive Kitchen Training Manual (IKTM)
Titles in the series (1)
Intensive Kitchen Training Manual (IKTM): INTENSIVE KITCHEN TRAINING MANUAL Rating: 5 out of 5 stars5/5
Related ebooks
Notes on Cooking: A Short Guide to an Essential Craft Rating: 4 out of 5 stars4/5101 Restaurant Secrets Rating: 0 out of 5 stars0 ratingsFrom Service to Experience: The Guest Perspective Paradigm Rating: 0 out of 5 stars0 ratingsAt the Chef's Table: Culinary Creativity in Elite Restaurants Rating: 5 out of 5 stars5/5The Food Service Professionals Guide To: Restaurant Marketing & Advertising for Just a Few Dollars a Day Rating: 0 out of 5 stars0 ratingsRestaurant Management A Complete Guide - 2021 Edition Rating: 0 out of 5 stars0 ratingsRestaurant Shop Profit Basics Rating: 0 out of 5 stars0 ratingsMay We Suggest: Restaurant Menus and the Art of Persuasion Rating: 0 out of 5 stars0 ratingsHow to Open & Operate a Financially Successful Personal Chef Business Rating: 0 out of 5 stars0 ratingsThe Front of the House Rating: 0 out of 5 stars0 ratingsThe Gourmet Kitchen: Recipes from the Creator of Savory Simple Rating: 0 out of 5 stars0 ratingsChef's Secrets Rating: 4 out of 5 stars4/5The Next Course: Reinventing the Modern Urban Restaurant Rating: 0 out of 5 stars0 ratingsSchool of Fish Rating: 4 out of 5 stars4/5The Food Service Professionals Guide To: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment Rating: 0 out of 5 stars0 ratingsVietnamese Dining: Experience the Exotic; Enjoy the Fresh & Spicy Flavors Rating: 0 out of 5 stars0 ratingsThe James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Rating: 0 out of 5 stars0 ratingsStreetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant Rating: 0 out of 5 stars0 ratingsHow's Everything? the Ultimate Guide for All Waiters and Waitresses Who Want to Dramatically Increase Their Tips Rating: 0 out of 5 stars0 ratingsBecoming a Restaurateur Rating: 0 out of 5 stars0 ratingsRestaurant Management A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Buying a Restaurant: Practical Advice to Get It Right Rating: 0 out of 5 stars0 ratingsMenu engineering A Clear and Concise Reference Rating: 0 out of 5 stars0 ratingsThe Flavour Principle: Enticing Your Senses With Food and Drink Rating: 4 out of 5 stars4/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsThe Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs Rating: 4 out of 5 stars4/5
Self-Improvement For You
The Alchemist: A Graphic Novel Rating: 4 out of 5 stars4/5Unfu*k Yourself: Get Out of Your Head and into Your Life Rating: 4 out of 5 stars4/5How to Win Friends and Influence People: Updated For the Next Generation of Leaders Rating: 4 out of 5 stars4/5Don't Believe Everything You Think: Why Your Thinking Is The Beginning & End Of Suffering Rating: 5 out of 5 stars5/5A Child Called It: One Child's Courage to Survive Rating: 4 out of 5 stars4/5You're Not Dying You're Just Waking Up Rating: 5 out of 5 stars5/5The 21 Irrefutable Laws of Leadership: Follow Them and People Will Follow You Rating: 4 out of 5 stars4/5The Big Book of 30-Day Challenges: 60 Habit-Forming Programs to Live an Infinitely Better Life Rating: 4 out of 5 stars4/5The Mastery of Self: A Toltec Guide to Personal Freedom Rating: 5 out of 5 stars5/5Healing the Shame That Binds You Rating: 4 out of 5 stars4/5The Art of Witty Banter: Be Clever, Quick, & Magnetic Rating: 4 out of 5 stars4/5Feeling Good: The New Mood Therapy Rating: 4 out of 5 stars4/5The Language of Letting Go: Daily Meditations on Codependency Rating: 5 out of 5 stars5/5A Course In Miracles: (Original Edition) Rating: 5 out of 5 stars5/5Boundaries Updated and Expanded Edition: When to Say Yes, How to Say No To Take Control of Your Life Rating: 4 out of 5 stars4/5The Four Loves Rating: 4 out of 5 stars4/5Girl, Wash Your Face: Stop Believing the Lies About Who You Are so You Can Become Who You Were Meant to Be Rating: 3 out of 5 stars3/5Think and Grow Rich (Illustrated Edition): With linked Table of Contents Rating: 4 out of 5 stars4/5Codependence and the Power of Detachment: How to Set Boundaries and Make Your Life Your Own Rating: 5 out of 5 stars5/5A Grief Observed Rating: 4 out of 5 stars4/5Self-Care for People with ADHD: 100+ Ways to Recharge, De-Stress, and Prioritize You! Rating: 5 out of 5 stars5/5The 5 Second Rule: Transform Your Life, Work, and Confidence with Everyday Courage Rating: 4 out of 5 stars4/5The Gifts of Imperfection: Let Go of Who You Think You're Supposed to Be and Embrace Who You Are Rating: 4 out of 5 stars4/5
Related categories
Reviews for Intensive Kitchen Training Manual (IKTM)
1 rating0 reviews
Book preview
Intensive Kitchen Training Manual (IKTM) - Alfred Johannes Pichler
INTENSIVE KITCHEN TRAINING MANUAL (IKTM)
Titelseite
TRAINING SCHEDULE / TIMETABLE
TRAINING SESSION 1
TRAINING SESSION 2
TRAINING SESSION 3
TRAINING SESSION 4
TRAINING SESSION 5
TRAINING SESSION 6
TRAINING SESSION 7
TRAINING SESSION 8
TRAINING SESSION 9
TRAINING SESSION 10
CAVIAR
Copyright
INTENSIVE KITCHEN
TRAINING MANUAL
(IKTM)
- Western Cuisine
An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas relevant to daily operations within the food preparation,
the specific design for any F&B Company who is running or establishing a operation with future highly trained and motivated individuals.
by
Alfred J. Pichler
A strong and solid Construction - comes from its foundations.
(Austrian Proverb/Author unknown )
Also if you make the connections understood, your product is a student with knowledge that benefits both the student and the company.
A training that involves participation and is relevant to the daily use and a higher quality chef will be produced.
Therefore, achieving a better quality of culinary art, hygiene, and operation.
TRAINING SCHEDULE / TIMETABLE
@Kitchen Team
All training sessions to include;
Visuals
Participation
Demonstration
Question time
Recommendation
The following be translated into the native language with close attention to accuracy.
All kitchen trainee’s on induction to receive this information with relevant fact sheets, diagrams, and charts. During their stay here.
The basis being this will promote more readily the knowledge in practical situations that the trainees will meet during their time here, greatly improving the hotel's goals for required food quality. So training should be available to any seeking participation.
Refresher
training sessions - related