First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
By Jim Kempton
()
Currently unavailable
Currently unavailable
About this ebook
Jim Kempton
Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum. Foreword author Steve Pezman is the founder, editor, and publisher of The Surfer's Journal, and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.
Related to First We Surf, Then We Eat
Related ebooks
First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel Rating: 0 out of 5 stars0 ratingsThe Art of Caribbean Baking Cookbook Rating: 0 out of 5 stars0 ratingsShrimp: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsThe Flavors of the Florida Keys Rating: 0 out of 5 stars0 ratingsSky Juice and Flying Fish: Tastes Of A Continent Rating: 5 out of 5 stars5/5Nathalie Dupree's Shrimp and Grits Rating: 0 out of 5 stars0 ratingsBrother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides Rating: 3 out of 5 stars3/5Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook Rating: 0 out of 5 stars0 ratingsGame-Day Eats: 100 Recipes for Homegating Like a Pro Rating: 5 out of 5 stars5/5Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food Rating: 0 out of 5 stars0 ratingsPumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes Rating: 4 out of 5 stars4/5Not Just a Recipe: Celebrating People, Places, & Food Rating: 0 out of 5 stars0 ratingsKatie Lee's Easy-Breezy Eats: The Endless Summer Cookbook Rating: 0 out of 5 stars0 ratingsEat with Your Hands Rating: 4 out of 5 stars4/5The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond Rating: 4 out of 5 stars4/5The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsTropical Island Cooking: Traditional Recipes, Contemporary Flavors Rating: 4 out of 5 stars4/5Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table Rating: 5 out of 5 stars5/5Bruce Moffett Cooks: A New England Chef in a New South Kitchen Rating: 0 out of 5 stars0 ratingsPaladares: Recipes Inspired by the Private Restaurants of Cuba Rating: 0 out of 5 stars0 ratingsEGGin': David Rose Cooks on the Big Green Egg Rating: 0 out of 5 stars0 ratingsEndless Summer Cookbook Rating: 4 out of 5 stars4/5Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Rating: 0 out of 5 stars0 ratingsColombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia Rating: 0 out of 5 stars0 ratingsDinner on the Grounds: Southern Suppers and Soirées Rating: 5 out of 5 stars5/5The Saltwater Table: Recipes from the Coastal South Rating: 0 out of 5 stars0 ratingsPacific Fresh: Great Recipes from the West Coast Rating: 4 out of 5 stars4/5Chef Dez on Cooking, Volume 1 Rating: 0 out of 5 stars0 ratings
Africa Travel For You
The Eye of the Elephant: An Epic Adventure in the African Wilderness Rating: 5 out of 5 stars5/5The Smart Money Woman Rating: 5 out of 5 stars5/5The 21: A Journey into the Land of Coptic Martyrs Rating: 4 out of 5 stars4/5The Kebra Nagast: The Lost Bible of Rastafarian Wisdom and Faith Rating: 4 out of 5 stars4/5A Primate's Memoir: A Neuroscientist's Unconventional Life Among the Baboons Rating: 5 out of 5 stars5/5Blood River: The Terrifying Journey through the World's Most Dangerous Country Rating: 4 out of 5 stars4/5Yoruba-English/ English-Yoruba Dictionary & Phrasebook Rating: 5 out of 5 stars5/5Lonely Planet Ethiopia & Djibouti Rating: 0 out of 5 stars0 ratingsCry Of The Kalahari Rating: 4 out of 5 stars4/5Death in the Long Grass: A Big Game Hunter's Adventures in the African Bush Rating: 4 out of 5 stars4/5The Weight of Sand: My 450 Days Held Hostage in the Sahara Rating: 4 out of 5 stars4/5West with the Night (Warbler Classics) Rating: 0 out of 5 stars0 ratingsSwahili Grammar for Introductory and Intermediate Levels: Sarufi ya Kiswahili cha Ngazi ya Kwanza na Kati Rating: 5 out of 5 stars5/5A Zoo in My Luggage Rating: 4 out of 5 stars4/5The South African Story: 4th Edition Rating: 5 out of 5 stars5/5Akomolede: Learn to Speak Yoruba (eBook) Rating: 0 out of 5 stars0 ratingsLove, Africa: A Memoir of Romance, War, and Survival Rating: 4 out of 5 stars4/5Stories of the Sahara Rating: 5 out of 5 stars5/5Spirit of Place: Letters and Essays on Travel Rating: 4 out of 5 stars4/5The African Adventurers: A Return to the Silent Places Rating: 0 out of 5 stars0 ratingsNine Hills to Nambonkaha: Two Years in the Heart of an African Village Rating: 4 out of 5 stars4/5Last Horizons: Hunting, Fishing, and Shooting On Five Continents Rating: 4 out of 5 stars4/5Kenya - Culture Smart!: The Essential Guide to Customs & Culture Rating: 5 out of 5 stars5/5Two Years of Wonder Rating: 5 out of 5 stars5/5Lonely Planet Africa Rating: 3 out of 5 stars3/5Death in the Dark Continent Rating: 4 out of 5 stars4/5Death in the Silent Places Rating: 4 out of 5 stars4/5The Last Train to Zona Verde: My Ultimate African Safari Rating: 4 out of 5 stars4/5Walking the Nile Rating: 0 out of 5 stars0 ratings
Reviews for First We Surf, Then We Eat
0 ratings0 reviews