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Meal Prep: 101 Superfast and Easy Prep-and-Go Healthy Whole Food Recipes to Lose Weight and Heal Your Body
Meal Prep: 101 Superfast and Easy Prep-and-Go Healthy Whole Food Recipes to Lose Weight and Heal Your Body
Meal Prep: 101 Superfast and Easy Prep-and-Go Healthy Whole Food Recipes to Lose Weight and Heal Your Body
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Meal Prep: 101 Superfast and Easy Prep-and-Go Healthy Whole Food Recipes to Lose Weight and Heal Your Body

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From the bestselling author Michelle Dorrance comes this collection of 100+ healthy and delicious meal prep recipes that will change the way you cook.

There are good recipes and there are great ones – and then, there are genius recipes.
The genius recipes in this cookbook will surprise you and make you rethink the way you cook.

Unless you're a professional chef, we're betting that one of the most stressful and frustrating parts of your week/day is meal planning. Finding a recipe, shopping for ingredients, chopping and prepping, not to mention the actual cooking part - it sounds exhausting before you've even started. 

That's one of the reasons why so many time-starved people are starving for home-cooked meals. It's all just so time-consuming. But wait, it really isn't if you do just a little bit of advance planning.
What a difference it makes when you have a meal figured out, even better - have it already prepared and ready to eat!

In The Meal Prep Cookbook Michelle brings her make-ahead know-how to your kitchen, proving that you really can eat healthier and reduce stress while saving money and time. Simple and fun.

The Meal Prep Cookbook offers:

  • More than 100 healthful, simple, and straightforward recipes made with real foods and without heavily processed, artificial ingredients

  • Meal plans for when there’s even less time including back-to-school, the birth of a baby, holiday season prep, and more

  • Guidance on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty.

  • Affordable, easy-to-find ingredients that you already shop for and are familiar with.

  • Practical weekly shopping lists with easy to find ingredients to prepare your pantry for the week

  • Helpful Tips including the best ingredients and equipment to stock your kitchen, plus techniques for saving money and storing your meals.

"I would have looked past this book online, but having a chance to peruse it side by side in a bookstore sold me on its value - even paying retail. I've had the book less than a week and made two dishes from it so far. The ingredient laden index in the back makes it easy to find recipes to use items I have on hand instead of having to run to the store. The instructions are broken down into paragraph long steps, which assures I don't make mistakes. The directions are easy to follow and I've found the cooking times perfect so far." - Sarah Hyland, Reader and Ketogenic Diet Follower

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LanguageEnglish
PublisherTenzy
Release dateMar 21, 2018
ISBN9781386098591
Meal Prep: 101 Superfast and Easy Prep-and-Go Healthy Whole Food Recipes to Lose Weight and Heal Your Body
Author

Michelle Dorrance

Michelle Dorrance is the founder and culinary director of the Brooklyn Springs Cooking Academy. She is a lifestyle coach & educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. Diagnosed with celiac disease, a dairy allergy, and Hashimoto's thyroiditis, Michelle used her knowledge of nutrition, flavor, and fitness to find the best ways to eat and move for her body. She learned how to overcome her autoimmune disease and concurrent conditions by eating a minimally processed, customized, anti-inflammatory diet. It is Michelle's philosophy that no single diet works for every person, but that by understanding how food affects the body, it is possible to customize a way of eating that meets individual needs. She also believes that no matter how restrictive a diet is, it is still possible to prepare delicious foods. Now, she shares that information--along with her lifelong passion for cooking and her understanding of building flavors--with others in her cookbooks, which help people with special nutritional needs or on restrictive diets find delicious ways to eat. You can find many of Michelle's recipes on her food blog. Along with being a long-time food blogger and passionate cook, Michelle loves writing about wine and cocktails. She also enjoys bartending and creating signature cocktails for non-profit fundraisers. Additionally, Michelle writes wine, gourmet, cooking, and cocktails articles. Born and raised in Brooklyn, Michelle lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order. During her spare time, Michelle loves to visit different places around the world, taking pictures, and spending time in the kitchen creating new recipes.

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    Book preview

    Meal Prep - Michelle Dorrance

    THE Healthy Meal Prep COOKBOOK

    101 Superfast and Easy Prep-and-Go Healthy Whole Food Recipes to Lose Weight and Heal Your Body

    MICHELLE DORRANCE

    Copyright © 2017 by Michelle Dorrance

    All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other non-commercial uses permitted by copyright law.

    Limit of liability/Disclaimer of Warranty: The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the author is not engaged in rendering medical, legal or other professional advice or services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization, or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the publisher endorses the information the individual, organization, or website may provide or recommendations they/it may make.

    Photography © 2017 Stockfood/Benjamin Cohen, Stockfood/Giada Harper, Despositphotos.com, Stockfood/Jeff Walker, Stocksy/Sarah Remington, Stocksy/Sarah Canu, Stockfood/Harald Wasserman, Shutterstock.com

    Illustrations © Tim Johnson

    Cover design by Angie Gerard

    Cover hand lettering by Laura Foster

    Printed in the United States of America

    To all my Meal Prep fans, this book is dedicated to you. Without your loyalty and support, this book would never have been possible.
    To my favorite taste-testers – my husband, Todd, and my lovely girl Toma – thanks for trying all my cooking experiments (the good and the bad!) and for your love and throughout this amazing journey!

    Contents

    Introduction

    Chapter One: Meal Prep

    Chapter Two: You are What You Eat

    Chapter Three: Beginning Your Meal Prep

    Chapter Four: Storing Your Food

    Chapter Five: Recipes

    Breakfast

    Asparagus with browned butter and creamy eggs

    Bacon hash

    Inside Out scotch eggs

    Low carb Starbucks pink drink

    Breakfast stuffed peppers

    Radish scramble

    Green smoothie

    Spaghetti squash pancakes

    Keto iced coffee

    Mexican breakfast hash

    Beef and pumpkin breakfast casserole

    Low carb lemon poppy seed muffins

    Soup and stew

    Cauliflower soup with crumbled pancetta

    Chicken soup

    Eggplant and lamb soup

    Beef and winter vegetable soup

    Chicken and vegetable soup

    Easy spicy crockpot double beef stew

    Chili soup

    Grandma spaghetti soup

    Meatball noodle soup

    Pumpkin and chorizo soup

    Orange ginger squash soup

    Chicken bacon crock pot chowder

    Thai coconut turkey soup

    Creamy white chili

    ––––––––

    Vegetarian Mains

    Chia seed crackers and roasted red pepper and goat cheese dip

    Multi-purpose mini loaves with carrots and thyme

    Egg drop soup

    Low carb Greek briam

    Saffron cauliflower soup with sumac oil

    Roasted broccoli salad

    Apple, pear, and walnut salad

    Pesto egg salad wrap

    Barbecue tofu sandwiches

    Pesto pizza

    Grilled Portobello mushrooms and mashed cannellini beans and harissa sauce

    Eggplant parmesan

    Fish and seafood

    Czech Christmas fried fish

    Fish cakes with aioli

    Grilled lobster

    Paleo sushi

    Scrambled eggs with smoked salmon

    Twisted tuna salad

    Sunflower butter salmon with onions

    Macadamia crusted sea bass mango cream sauce

    Peppered shrimp alfredo

    Salmon cakes

    Grilled fish steaks

    Mussels mariner

    Penne with shrimp

    Poultry

    Chicken salad lettuce wraps

    Chili lime crispy chicken wings

    Chicken fajitas

    Low carb chicken fricassee

    Grilled veggie and grilled chicken salads with tomato vinaigrette

    Spicy Indian chicken stir fry

    Cracklin’ chicken

    Grilled chicken breasts with zucchini

    Keto harissa chicken skewers

    Chicken with cauliflower and olives

    Chicken tomato and green bean curry

    Meat

    Mug muffin with beef, mushrooms, and cheese

    Beef and egg stuffed pattypan squash

    Grain-free breakfast taco pie filling

    Spaghetti squash lasagna

    Mexican spinach casserole

    Taco cups

    Cheesy beef casserole

    Cabbage Fra Diavolo with beef

    Almond Bun Personal Pizzas

    Bacon Cheese Casserole

    Kitchen Sink Casserole

    Thai Pork Salad with Kelp Noodles

    Salad and vegetables

    Roquefort pear salad

    Mexican chopped salad

    Butternut squash and spinach salad

    Fruit salad

    Skirt steak avocado salad

    Zucchini pasta salad

    Cranberry spinach salad

    Kale Caesar salad

    Low carb rainbow salad with feta

    Sweet and spicy pickled jalapenos

    Refrigerator pickles

    Lemon roasted broccoli

    Garlic red potatoes

    Snacks and sides

    Cheese and chive scones

    Kale Slaw

    Cheesy bacon dip

    Meatballs

    Easy Guacamole

    Bacon and gruyere jalapeno poppers

    Rosemary garlic eggplant chips

    Mushroom Chips

    Mocha lace biscuits

    Raspberry chia pudding

    Almond flour coconut brownies

    Chocolate and mint smoothie

    Gluten-Free Almond Flour Chocolate Chip Cookies

    Conclusion

    Introduction

    M

    odern life is hectic. There's no escaping to this fact. And yet, we're supposed to work 8 hours a day (if we're lucky it's just 8 hours!) ferry kids to extracurricular activities, check on homework, attend meetings, concerts and events. And to top it off, we're supposed to eat well and exercise, too! I'm exhausted just thinking about it.

    When I come home from work, everyone is hungry. What's for dinner? is the stock question. I used to not have an answer and hoped I could whip up something fabulous, healthy and great-tasting from the pantry without any forethought. Occasionally I would please everyone, but for the most part I was failing miserably. I'd think of something to make but not have a key ingredient. Or I'd have the ingredients but not the time it takes to prepare them. And forget about new recipes. Those were for weekends when I had the time and more energy to shop. I figured I needed a way to plan meals with my schedule in mind.

    So, many years ago I came up with a way to plan meals with my busy schedule. Since then it has worked for me and I hope it can work for you, too!

    As you explore the pages of this book, you’ll not only realize that meal prep is the best way for you to stay on your diet and save money, but you’ll also learn the step-by-step process on how to meal prep with your busy schedule and what you need to meal prep.

    The last chapter of this book will contain the recipes that will foster a low carb, and gluten free diet.

    The recipes I included in this book were carefully selected so they are easy to prepare, contain easy-to-find ingredients, keep nutrition in mind, and are delicious. Each recipes provides exact measurements for a serving size to help calories in check. A nutritional information is also available for each recipe, so you can make the healthiest decision for your individual needs.

    With more than 115 dishes to choose from, you will find you really can save time, make meals more enjoyable, and eat healthier.

    Let’s get started!

    Chapter One: Meal Prep

    What is meal prepping?

    Meal prep is defined as choosing a day to prepare your meals from start to finish. You will typically be making meals for longer than two days but less than four days. What you will be doing is planning the meal, cooking it, and packaging the meal and storing it in your fridge to be heated up and eaten at a later date.

    Meal prep has taken off in the more recent years because it has been shown to help people maintain their diet. Meal prep comes in handy when you are a busy parent and don’t have the time to be able to stand over a stove and cook a meal every night because you have to watch the kids or help with homework.

    How long you plan to prep your meals is

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