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What's the Time, Grandma Wolf?
Unavailable
What's the Time, Grandma Wolf?
Unavailable
What's the Time, Grandma Wolf?
Ebook29 pages4 minutes

What's the Time, Grandma Wolf?

Rating: 2 out of 5 stars

2/5

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Currently unavailable

About this ebook

There’s a wolf in the woods and everyone says: “She’s big and she’s bad, she’s old and she’s hairy. Best leave her alone, she’s mean and she’s SCARY!”
When the little animals hear that a big, bad wolf lives in their forest, they decide to get a closer look. Squirrel, Crow, Badger, and the other animals sneak up on Grandma Wolf’s house, where they find her fast asleep. Brave Piglet shouts, “What’s the time, Grandma Wolf?” and the fun begins. All the animals take a turn asking the question, creeping closer and closer. As the excitement mounts, children will delight in discovering the surprise Grandma Wolf has in store for the curious animals.
Ken Brown’s vivid watercolors perfectly complement this engaging story. What’s the Time, Grandma Wolf? is also based on a popular classic game. Readers can look on the back flap for the rules.
LanguageEnglish
Release dateMar 15, 2018
ISBN9781682630938
Unavailable
What's the Time, Grandma Wolf?
Author

Ken Brown

Being the oldest child, from very early I had to learn how to prepare and cook meals for my younger siblings and parents. My father was a farmer and butcher. He taught me how to cultivate food, how raise poultry, and farm animals, and how to butcher them humanely. My grandmother, mother, and aunts taught me how to prepare and cook traditional delicious Jamaican meals. From them, I learned about cooking and developed a liking for experimenting with different recipes ingredients. Ken Brown studied art and painting, and enjoys cooking and experimenting with food and recipes from different countries. Trained as a chef and catering with Michelin star chef in England, Sweden, and Germany. Ken devoted many years cooking, researching, experimenting, and compiling Jamaican and Caribbean recipes. Ken regards cooking as chemistry, experimenting, compiling, and blending different ingredients to create palatable taste. Owned, and worked in many different Jamaican and Caribbean restaurants and Café in Europe. Developed vast experience cooking for private functions, parties, schools, hospitals, and at homes for the elderly, where he also develops the skill combining and enhancing food flavour and taste. Ken regards cooking as an art and an extension of his artistic expression and endeavours.

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  • Rating: 2 out of 5 stars
    2/5
    Mostly just another twist on a classic fairy tale, with the same old anthropomorphized critters. However, I found the very last bit a little disturbing - in sort of the sense that BBQ shacks often use as their mascot a picture of a gluttonous pig eating their pork products....