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Nutrition during acute pancreatitis: E014 DIETETICS - Gastrointestinal tract - Pancreas - Acute pancreatitis (inflammation of the pancreas)
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About this ebook
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author
Josef Miligui
Geboren im Jahr 1959. Bildhauer und Computerfachmann. Als ich 2003 an Krebs erkrankt war, hatte ich sprichwörtlich keinen Boden mehr unter den Füßen. Aber da waren rundherum Menschen, welche mir Mut machten, mir ohne Wenn und Aber Hilfe angeboten haben, unter schwierigen Bedingungen jederzeit für mich da waren... Heute gebe ich meine Erfahrungen in Kursen und Seminare als auch auf meinen Internetseiten und Bücher weiter. www.krebsinfo.at und www.ebns.at Born in 1959 - sculptor & computer expert. When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books. I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticians and nutritionists. www.di-book.com and www.ebns.at
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Book preview
Nutrition during acute pancreatitis - Josef Miligui
dietic-books
1 Treatment strategy
Step 1 (according to medical prescription):
Nutritional benefit: no oral nutrient and fluid intake
Stage 2 (Day 1):
Carbohydrates: sweetened tea, rusk, mucus soup
Stage 3 (2nd to 4th day):
Low fat protein: skimmed milk products, white bread, meat and fish (low fat)
Step 4 (5th - 7th day):
High-fiber foods, potatoes, vegetables, larger portions
Step 5 (8-15 days):
Fat in small portions: cheese (low fat), egg, meat and fish
Step 6 (16 - 21 day):
Light normal diet: finely ground whole grain products, no raw food, no flourishing vegetables and legumes;
6 - 8 small meals, which should be carefully prepared: cooking and steaming, low-fat frying.
After the symptoms have subsided, a light meal or normal diet is usually prescribed.
2 Avoid
Alcohol, fat food.
3 Breakfast
kkal. per serving
Baked chicory ............................................................................... 230
Barley mash with berries ............................................................... 112
Barley soup ................................................................................... 265
Blueberry puree .............................................................................. 10
Carrot and rice gruel soup ............................................................. 101
Compote from apples ...................................................................... 67
Compote from rhubarb .................................................................... 48
Corn coffee with cardamom ............................................................... 3
Cranberry juice................................................................................ 43
Cranberry yogurt mix ....................................................................... 57
Fried asparagus with rocket .......................................................... 148
Frozen pineapple juice .................................................................... 29
Fruit juice ...................................................................................... 175
Grated apple ................................................................................. 120
Mango banana yoghurt drink ice cold ............................................ 121
Noodle casserole with plugs and peaches ..................................... 442
Oat Congee .................................................................................. 162
Polenta with peach ........................................................................ 197
Pumpkin-yoghurt soup .................................................................... 68
Puréed banana ............................................................................. 144
Rhubarb and apple jelly................................................................. 180
Rice congee with carrots and fennel ............................................. 131
Rice with parsnips ......................................................................... 206
Roasted millet with Celery sticks ................................................... 400
Rosemary Potatoes....................................................................... 188
Semolina soup with vegetables ..................................................... 105
Tea Black tea (Russian tea) .............................................................. 7
Tea from ginger with honey ............................................................... 4
Tea Green tea ................................................................................... 2
Vegetable potato and meat mash ................................................. 127
Vitamin drink ................................................................................. 172
4 Snack
Barley mash with berries ................................................................112
Grated apple ................................................................................. 120
Tea from ginger with honey ............................................................... 4
5 Lunch
Asparagus Cream Soup ................................................................ 240
Baked chicory ............................................................................... 230
Barley soup ................................................................................... 265
Black root with yogurt .................................................................... 424
Blueberry puree .............................................................................. 10
Carrot and rice gruel soup ............................................................. 101
Compote from apples ...................................................................... 67
Compote from rhubarb .................................................................... 48
Corn coffee with cardamom ............................................................... 3
Cranberry juice................................................................................ 43
Cranberry yogurt mix ....................................................................... 57
Fried asparagus with rocket .......................................................... 148
Frozen pineapple juice .................................................................... 29
Fruit juice ...................................................................................... 175
Grated apple ................................................................................. 120
Mango banana yoghurt drink ice cold ............................................ 121
Nettle-chard soup ............................................................................ 52
Noodle casserole with plugs and peaches ..................................... 442
Oat Congee .................................................................................. 162
Polenta with peach ........................................................................ 197
Pumpkin-yoghurt soup .................................................................... 68
Puréed banana ............................................................................. 144
Rhubarb and apple jelly................................................................. 180
Rice congee with carrots and fennel ............................................. 131
Rice with parsnips ......................................................................... 206
Roasted millet with Celery sticks ................................................... 400
Rosemary Potatoes....................................................................... 188
Semolina soup with vegetables ..................................................... 105
Strawberry soup with melons .......................................................... 87
Tea Black tea (Russian tea) .............................................................. 7
Tea from ginger with honey ............................................................... 4
Tea Green tea ................................................................................... 2
Vitamin drink ................................................................................. 172
Zucchini semolina cream soup ...................................................... 146
6 Afternoon
Barley mash with berries ............................................................... 112
Compote from apples ...................................................................... 67
Cranberry yogurt mix ....................................................................... 57
7 Dinner
Asparagus Cream Soup ................................................................ 240
Baked
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