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Lunch at the Shop: The Art and Practice of the Midday Meal
Rating: 4 out of 5 stars
4/5
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About this ebook
Don’t skip lunch! Complete with recipes, this “meditation on food, togetherness and simplicity” celebrates a daily break from the clock and the computer (Edible San Francisco).
Nowadays, lunch has been sadly reduced to the realm of pay-and-go, stand-up, pre-made, take-out, and food-truck offerings—none of which are particularly nourishing to either body or mind.
This delightful book reclaims lunch—not only in culinary terms, with more than forty-five delicious recipes, but in terms of allowing us to slow down and savor free time, friends, family, and all the things in life we truly value.
“You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matt Dillon, James Beard Award–winning chef
Nowadays, lunch has been sadly reduced to the realm of pay-and-go, stand-up, pre-made, take-out, and food-truck offerings—none of which are particularly nourishing to either body or mind.
This delightful book reclaims lunch—not only in culinary terms, with more than forty-five delicious recipes, but in terms of allowing us to slow down and savor free time, friends, family, and all the things in life we truly value.
“You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matt Dillon, James Beard Award–winning chef
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Author
Peter Miller
Peter Miller has been a writer and senior editor at National Geographic for over twenty-five years. He lives with his wife PJ in Reston, Virginia
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