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The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet

The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet

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The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet

94 pagine
40 minuti
Jun 17, 2014


Is there any meal that can’t be prepared in a cast-iron skillet?
From cooking the most juicy steak that has been seared to perfection to roasting vegetables, baking a pie or other sweet delicacies, cast iron brings out the best of flavors.
With cast-iron skillet, searing, frying baking and many more all come out perfectly delicious so why let that valuable piece of metal keep sitting unused in the cupboard?
This book will guide you on you how to prepare absolutely tasty and yummy breakfast, lunch, dinner and dessert recipes that you will never get tired of. Most of the 47 delicious recipes listed in this cookery handbook are simple and flexible so you do not need to be an expert to handle the preparations.

These straightforward recipes will be of immense asisstance to today's cooks who lead busy lives.This is the opportunity to cook those simple and mouth-watering meals you have been longing for.

In this book, you will learn the best recipes for:
- Frittatas
- Baked Pastas
- Pizzas
- Chilaquiles

and so much more.
Now its the time to cook the most superb delicious meals. With 47 whole recipes for your breakfast, lunch, dinner and desserts, meal time has never been better with cast -iron cooked meals.
Buy this book now and you totally agree!

Jun 17, 2014

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The Cast Iron Recipe Collection - Emma Carpenter


Other Books By Emma Carpenter

THE CAST IRON RECIPE COLLECTION FOR BUSY FAMILIES: 55 Quick And Easy Cast Iron Skillet Dinner Meals 30 Minutes Or Less


Every kitchen needs a cast iron skillet. It is the perfect pan that helps to cook a variety of meals in the best of ways. Cast iron skillet is significant as a result of its cooking properties. Its ability to evenly distribute heat makes it suitable for baking, roasting, deep-frying and searing.

Its versatility is unparalleled. It can be used on the grill, oven or the stove top. The ease of transporting it back and forth between the stovetop and oven makes cooking even more enjoyable. It is also durable when well cared for. As it gets the older, it gets better.

While it is heavy and difficult to clean, the vast array of tasty dishes that can be prepared in it compensates for this heaviness and cleaning difficulty. Having been available for centuries, it is ancient but presently available in different shapes and sizes. A 10 or 12-inch however, is most suitable for most dishes. Specialty cast iron pans such as popover pan, Swedish pancake pan and an ebelskiver pan are used for cooking specific recipes.

The cast iron skillet is the ideal cookware for every cook. From cooking the best steak to handling a fillet of wild trout, it is simply excellent. When it comes to roasting vegetables or other sweet delicacies such as cakes, cast iron brings out the best of flavor in them all.

The surface of the cast iron pan is porous and this particular feature prevents it from retaining excess moisture. The iron heats slowly and evenly and remains hot afterwards. As a result, your browning comes out even and you enjoy beautiful crusting.

Cast-Iron Cooking

Searing and Sautéing in Cast-Iron Skillet

Cast iron can be directly transferred to a hot oven and this makes it a perfect choice for sear- roasting. While non-stick pans are good in releasing food well, they may not brown food as expected since they aren’t designed for high heat. Traditional pans, on the other hand can brown well over high heat but foods tend to stick on them. Cast iron skillets can be utilized over high heat to brown foods very well. Additionally, it won’t stick if well seasoned.

Baking In Cast-Iron Skillet

Heat is evenly distributed in thick, heavy cast-iron skillets to produce well-browned, beautifully- textured crust on baked meals. Cornbread also tastes heavenly and dishing it out straight from the pan just adds to its homey touch.

Braising in a Cast-Iron Skillet

Braising is to cook food on low heat in a little liquid. Using a cast-iron skillet steadies the temperature that is required when while it cooks on low. This enables it to maintain a gentle, uniform simmer. Smaller cuts of meats like lamb shanks and short ribs can easily be fitted in the cast-iron on account of its size and successfully braised.

Frying in a Cast-Iron Skillet

There is no match for cast iron when it comes to crispy fried foods. This is due to the fairly constant temperature it holds even when food is added to the oil that is in the pan. This rapidly seals the food’s exterior, making the interior absorb less oil. The skillet also has

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