Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet
    The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet
    The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet
    Ebook94 pages40 minutes

    The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet

    By Emma Carpenter

    ()

    Read preview

    About this ebook


    Is there any meal that can’t be prepared in a cast-iron skillet?
    From cooking the most juicy steak that has been seared to perfection to roasting vegetables, baking a pie or other sweet delicacies, cast iron brings out the best of flavors.
    With cast-iron skillet, searing, frying baking and many more all come out perfectly delicious so why let that valuable piece of metal keep sitting unused in the cupboard?
    This book will guide you on you how to prepare absolutely tasty and yummy breakfast, lunch, dinner and dessert recipes that you will never get tired of. Most of the 47 delicious recipes listed in this cookery handbook are simple and flexible so you do not need to be an expert to handle the preparations.

    These straightforward recipes will be of immense asisstance to today's cooks who lead busy lives.This is the opportunity to cook those simple and mouth-watering meals you have been longing for.

    In this book, you will learn the best recipes for:
    - Frittatas
    - Baked Pastas
    - Pizzas
    - Chilaquiles

    and so much more.
     
    Now its the time to cook the most superb delicious meals. With 47 whole recipes for your breakfast, lunch, dinner and desserts, meal time has never been better with cast -iron cooked meals.
    Buy this book now and you totally agree!

    LanguageEnglish
    PublisherMayorline
    Release dateJun 17, 2014
    The Cast Iron Recipe Collection: 47 Yummy Recipes For Breakfast, Lunch, Dinner And Dessert In Your Cast Iron Skillet

    Related to The Cast Iron Recipe Collection

    Related ebooks

    Quick & Easy Cooking For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Palette Poetry

      Jul 25, 2021

      Palette Poetry
      2 min read

    • Article

      Nutty Oat Bars

      Feb 25, 2021

      Nutty Oat Bars
      1 min read

    • Article

      Grit.com

      Nov 8, 2019

      Grit.com
      3 min read

    • Article

      Winter Wellness

      Nov 23, 2021

      Winter Wellness
      10 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Embroidered Balsa

      Oct 22, 2021

      Embroidered Balsa
      2 min read

    • Article

      SIMPLE Healing Food

      Mar 6, 2022

      SIMPLE Healing Food
      6 min read

    • Article

      Low-tox Lowdown

      Nov 24, 2019

      Low-tox Lowdown
      4 min read

    • Article

      Roll Up

      Apr 12, 2023

      Roll Up
      6 min read

    • Article

      How To Go Plant-based

      Dec 28, 2022

      Exactly 10 years ago I changed my diet overnight, swapping my standard Western diet – lots of quick, convenience foods, not much fruit and veg – for a wholefood, plant-based diet. The year before that, following my second year at university, I’d beco

      5 min read

    • Article

      Say Cheese

      Jan 12, 2020

      Say Cheese
      1 min read

    • Article

      Under Cover

      Jul 18, 2023

      Under Cover
      3 min read

    • Article

      Skillet Sense

      Oct 16, 2020

      Skillet Sense
      4 min read

    • Article

      10 Cast Iron Commandments

      Dec 5, 2023

      10 Cast Iron Commandments
      4 min read

    • Article

      Let’s Braai!

      Aug 26, 2022

      Let’s Braai!
      13 min read

    • Article

      Spice It Up!

      May 13, 2019

      Jalapeños are a great choice for those who enjoy spicy food with a little less burn. Their heat level varies from mild to hot, but they’re generally less fiery than other chillies. The pungency in chillies is mainly due to capsaicin, which is present

      4 min read

    • Article

      The FAT KITCHEN

      Jan 4, 2019

      The FAT KITCHEN
      8 min read

    • Article

      In Thekitchen

      Jan 16, 2020

      In Thekitchen
      2 min read

    • Article

      Cook Once Eat Twice!

      Jun 29, 2020

      What can be more comforting than the aromas wafting from a bubbling pot of braised goodness in your kitchen? The knowledge that the contents of said pot are enough to tide you over for a couple of meals! Here at The Weekly, we know all too well the v

      11 min read

    • Article

      Outdoor Cooking TECHNIQUES

      Jun 29, 2018

      Outdoor Cooking TECHNIQUES
      7 min read

    • Article

      Cold-Sear Your Pork Chops

      Dec 7, 2021

      Cold-Sear Your Pork Chops
      5 min read

    • Article

      COOK School

      Jun 16, 2019

      COOK School
      1 min read

    • Article

      Cook It In CAST IRON

      Nov 9, 2018

      Cook It In CAST IRON
      3 min read

    • Article

      Kitchen Notes

      Dec 6, 2022

      Kitchen Notes
      5 min read

    • Article

      Cook It In CAST IRON

      Nov 8, 2019

      Cook It In CAST IRON
      3 min read

    • Article

      Cast Iron Care

      Nov 24, 2020

      Cast Iron Care
      1 min read

    Related categories

    Reviews for The Cast Iron Recipe Collection

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      The Cast Iron Recipe Collection - Emma Carpenter

      Recipe

      Other Books By Emma Carpenter

      THE CAST IRON RECIPE COLLECTION FOR BUSY FAMILIES: 55 Quick And Easy Cast Iron Skillet Dinner Meals 30 Minutes Or Less

      INTRODUCTION

      Every kitchen needs a cast iron skillet. It is the perfect pan that helps to cook a variety of meals in the best of ways. Cast iron skillet is significant as a result of its cooking properties. Its ability to evenly distribute heat makes it suitable for baking, roasting, deep-frying and searing.

      Its versatility is unparalleled. It can be used on the grill, oven or the stove top. The ease of transporting it back and forth between the stovetop and oven makes cooking even more enjoyable. It is also durable when well cared for. As it gets the older, it gets better.

      While it is heavy and difficult to clean, the vast array of tasty dishes that can be prepared in it compensates for this heaviness and cleaning difficulty. Having been available for centuries, it is ancient but presently available in different shapes and sizes. A 10 or 12-inch however, is most suitable for most dishes. Specialty cast iron pans such as popover pan, Swedish pancake pan and an ebelskiver pan are used for cooking specific recipes.

      The cast iron skillet is the ideal cookware for every cook. From cooking the best steak to handling a fillet of wild trout, it is simply excellent. When it comes to roasting vegetables or other sweet delicacies such as cakes, cast iron brings out the best of flavor in them all.

      The surface of the cast iron pan is porous and this particular feature prevents it from retaining excess moisture. The iron heats slowly and evenly and remains hot afterwards. As a result, your browning comes out even and you enjoy beautiful crusting.

      Cast-Iron Cooking

      Searing and Sautéing in Cast-Iron Skillet

      Cast iron can be directly transferred to a hot oven and this makes it a perfect choice for sear- roasting. While non-stick pans are good in releasing food well, they may not brown food as expected since they aren’t designed for high heat. Traditional pans, on the other hand can brown well over high heat but foods tend to stick on them. Cast iron skillets can be utilized over high heat to brown foods very well. Additionally, it won’t stick if well seasoned.

      Baking In Cast-Iron Skillet

      Heat is evenly distributed in thick, heavy cast-iron skillets to produce well-browned, beautifully- textured crust on baked meals. Cornbread also tastes heavenly and dishing it out straight from the pan just adds to its homey touch.

      Braising in a Cast-Iron Skillet

      Braising is to cook food on low heat in a little liquid. Using a cast-iron skillet steadies the temperature that is required when while it cooks on low. This enables it to maintain a gentle, uniform simmer. Smaller cuts of meats like lamb shanks and short ribs can easily be fitted in the cast-iron on account of its size and successfully braised.

      Frying in a Cast-Iron Skillet

      There is no match for cast iron when it comes to crispy fried foods. This is due to the fairly constant temperature it holds even when food is added to the oil that is in the pan. This rapidly seals the food’s exterior, making the interior absorb less oil. The skillet also has

      Enjoying the preview?
      Page 1 of 1