Crock Pot Recipes Cookbook: 100+ Easy, Healthy & Delicious Dump Meals (Slow Cooker Cookbook, Slow Cooker Recipes, Dump Meals, Crockpot Cookbooks, Crockpot recipes)
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About this ebook
Inside this crock pot slow cooker cookbook, you will find 100+ easy to make, healthy and delicious dump meal recipes. These dump meal recipes will help save your time, energy and avail you the opportunity to attend to other important daily engagements. The recipes are as good as just dumping, scurrying off to work and returning to a well cooked delicious dinner.
Each recipe contains
- A carefully written preparation and cook time
- A detailed serving amount
- Readily available ingredients
- A step by step instructional guide to making each recipe and more.
Using your slow cooker ensures healthier foods, reduced calorie intake and reduced cooking stress! This book is easy to read, easy to understand, and easy to make slow cooker dump meals; with a carefully detailed step by step approach and varieties of recipes which includes..
a) Chicken Recipes
b) Exotic Recipes
c) Sandwich & Wrap Recipes
d) Beans Soups & Chili Recipes
e) Pork Recipes
f) Beef & Lamb Recipes
g) Rice & Pasta Recipes
h) Veggie Recipes and more.
Get your slow cooker and a copy of this book: Crock Pot Recipes Cookbook: 100+ Easy, Healthy & Delicious Dump Meals by Ashley Peterson... Enjoy
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Book preview
Crock Pot Recipes Cookbook - Ashley Peterson
Chowder
INTRODUCTION
Everyone seems to be running somewhere, juggling between children, school, work and life in general. The pace increases on a daily basis, as you take on more activities. Trying to sustain the life you are building, you discover that there is practically no time to take on anything extra. It is time to SLOW down! Get a grip and get everything in order. The crockpot slow cooker is a sure answer to getting help, ensuring good and well prepared food, managing your time, and rescuing you from unhealthy and junk foods. The crockpot slow cooker ensures quality, healthy and delicious meal waiting for you and your family at the end of your daily hectic routine.
A crockpot is also a slow cooker. It is a kitchen device that uses electricity that simmers meals for longer hours and at low temperatures when compared to other methods of cooking. The benefits you will get from the crockpot slow cooker are enormous. It involves fast and easy food preparation and a slow cooking time that ensures delicious meals while you do other things. Listed below are more benefits of the crockpot slow cooker.
a) The crockpot slow cooker gets rid of the temptation of eating less nutritious and more costly take-out meals.
b) The crockpot slow cooker allows you to place all the ingredients in and cook, saving you time and reduces the energy expended cleaning up.
c) The crockpot slow cooker is an all round the year appliance that works for all seasons, they are reliable and there's always something to cook.
d) The crockpot slow cooker can be used to cook different assortment of meals, which includes, casseroles, stews, soups, beefs, pork and more.
e) The crockpot slow cooker brings out the flavor in foods, resulting from the long hours and low temperature cooking.
f) The crockpot slow cooker consumes lesser electricity when compared to other kitchen appliances.
One of the strengths of the crockpot slow cooker is its program-and-leave (dump) ability which makes unattended-cooking for a long period of time possible. In the following chapters of this book you will find several assortments of meals that will help you maximize your time, help you eat well and help you eat healthy.
EXOTIC RECIPES
Yummy Beef Tacos Korean Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Serves: 6 servings
What you'll need
2-3 pounds chuck Roast
1/4 cup soy sauce
1/3 cup brown sugar or honey
5 pressed or minced garlic cloves
1/2 diced, onion
1 teaspoon ginger, ground OR 1 tablespoon minced or grated fresh ginger
1 tablespoon seasoned rice wine vinegar or white wine vinegar
1 teaspoon sesame oil
1/2 minced jalapeno, minced (if desired)
Homemade slaw mix
Method
1. Mix all ingredients in a mixing bowl and transfer into the pot of a slow cooker.
2. Cover and cook for 8 to 10 hours on low.
3. Take out the roast and set aside to cool before shedding with 2 forks.
4. Scoop generous quantities of the chuck roast mixture and slaw over each tortilla.
TIP: Combine a bagged cole slaw mix, a drop rice wine vinegar, pepper and salt together to make the slaw mix.
Assorted Beef From Mongolia
Preparation Time: 15 minutes
Cook Time: 8 hours
Serves: 6 servings
What you'll need
2 pounds (excess fat trimmed) chuck roast or pot roast
1/4 cup water
1/2 cup soy sauce
3 pressed or minced garlic cloves
1/2 cup dark brown sugar
4 (sliced into 2" pieces) green onions
2 teaspoons ginger, minced OR (1/2 teaspoon ground ginger)
1 tablespoon olive oil
1 tablespoon soy sauce
2 tablespoons cornstarch
Method
1. In a slow cooker, add ginger, garlic, brown sugar, water, soy sauce and beef.
2. Cover and cook for 8-10 hour on low.
3. Take meat out of the pot and set aside to cool.
4. Cut off excess fat and shred meat.
TIP: Cover shredded meat to retain heat.
5. Combine 4 tablespoons water and cornstarch together for the cornstarch slurry.
6. Add cornstarch slurry and shredded meat into the cooking juices in the slow cooker and stir continuously.
7. Cook until the slow cooker mixture thickens.
8. Serve meat mixture and sauce over rice, topped with cooked green onions.
Slow Cooked Cuban Beef Sandwiches
Preparation Time: 10 minutes
Cook Time: 8 hours
Serves: 6 servings
What you'll need
2-3 pound (trimmed) chuck roast
1 sliced, green pepper
1 sliced, onion
2 beef bouillon cubes
1 1/2 teaspoon cumin
1 teaspoon salt
1 teaspoon oregano
1 tablespoon garlic, minced
1/2 teaspoon black pepper
1 lime, juiced
2 tablespoons orange juice concentrate
2 tablespoon water
Method
1. In a 6 quart slow cooker, combine and add every ingredient.
2. Secure the cooker lid in place and cook until meat is tenderized, for 8 to 10 hours on low.
3. Take meat out of the pot and set aside to cool.
4. Trim excess fat and shred meat.
5. Return shredded meat into the slow cooker and stir to combine.
6. Serve meat mixture on rolls or toasted buns with sliced avocado