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    A Barbecue Fiesta: 70 Delicious Outdoor Smoking And Grilling Cookbook Recipes
    A Barbecue Fiesta: 70 Delicious Outdoor Smoking And Grilling Cookbook Recipes
    A Barbecue Fiesta: 70 Delicious Outdoor Smoking And Grilling Cookbook Recipes
    Ebook127 pages1 hour

    A Barbecue Fiesta: 70 Delicious Outdoor Smoking And Grilling Cookbook Recipes

    By James Kentun

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    About this ebook

    Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that is used to cook meat, fish and other ingredients over smoke, burning charcoal and fire. The smoking process adds flavor to the meat or fish being barbecued.



    In this book; A Barbecue Fiesta, I will share with you seventy of my favorite and rare barbecue recipes. These recipes are very simple to make and cost effective. It's from it I pull out any recipe to make when i have plans to hang out with my buddies or when i am having my family over the weekend.



    Why should you choose barbecuing over other methods of cooking?



    For one, do you know that when you barbecue a meat you eat lesser fat? Yes, you read that right, whenever you barbecue, the excess fat drips off from the grill grates


    compared to when you have to cook in a pan or cook pot where the fat has nowhere to go and is eventually re-absorbed by the meat.


    When you grill vegetables, the minerals and vitamins are retained, especially with low water vegetables. Cooking your vegetables using this method is nutritionally advantageous than frying or boiling.


    Likewise, when you prepare meat or fish over a barbecue, it actually preserves more thiamine and riboflavin. Each of these nutrients which play important roles in maintain a healthy diet, besides the numerous individual benefits they provide.


    Enjoying all of the above mentioned has never been easier, it just takes a trier or two and you will see beyond the nutritional and health benefits and get stuck on the distinctive and delicious taste.



    A Barbecue Fiesta, embodies 70 of these tasty and rare barbecue recipes you will never find anywhere else.

    LanguageEnglish
    PublisherPublishdrive
    Release dateJun 21, 2017
    A Barbecue Fiesta: 70 Delicious Outdoor Smoking And Grilling Cookbook Recipes

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      Book preview

      A Barbecue Fiesta - James Kentun

      Recipe

      INTRODUCTION

      Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that is used to cook meat, fish and other ingredients over smoke, burning charcoal and fire. The smoking process adds flavor to the meat or fish being barbecued.

      In this book; A Barbecue Fiesta, I will share with you seventy of my favorite and rare barbecue recipes. These recipes are very simple to make and cost effective. It's from it I pull out any recipe to make when i have plans to hang out with my buddies or when i am having my family over the weekend.

      Why should you choose barbecuing over other methods of cooking?

      For one, do you know that when you barbecue a meat you eat lesser fat? Yes, you read that right, whenever you barbecue, the excess fat drips off from the grill grates

      compared to when you have to cook in a pan or cook pot where the fat has nowhere to go and is eventually re-absorbed by the meat.

      When you grill vegetables, the minerals and vitamins are retained, especially with low water vegetables. Cooking your vegetables using this method is nutritionally advantageous than frying or boiling.

      Likewise, when you prepare meat or fish over a barbecue, it actually preserves more thiamine and riboflavin. Each of these nutrients which play important roles in maintain a healthy diet, besides the numerous individual benefits they provide.

      Enjoying all of the above mentioned has never been easier, it just takes a trier or two and you will see beyond the nutritional and health benefits and get stuck on the distinctive and delicious taste.

      A Barbecue Fiesta, embodies 70 of these tasty and rare barbecue recipes you will never find anywhere else.

      CHAPTER ONE – CHICKEN

      Chicken Ketchup Barbecue Recipe

      Preparation Time: 5 minutes

      Cooking Time: 35 minutes

      Servings: 2

      Ingredients

      2 (halved) skinless, boneless chicken breast

      1/4 cup diced onion

      1 tablespoon Worcestershire sauce

      1 1/2 tablespoons olive oil

      2 minced cloves garlic

      2 tablespoons apple cider 

      3 tablespoons honey

      3 tablespoons brown sugar

      5 tablespoons ketchup

      Vinegar

      Salt and pepper as desired

      Instructions

      1. Pre-heat grill for med-high heat.

      2. Heat the olive oil in a skillet over med-heat.

      3. Sauté garlic and onion until tender.

      4. Stir in Worcestershire sauce, brown sugar, ketchup, honey, apple cider vinegar, salt and pepper.

      5. Cook for a few minutes to thicken the sauce the remove from heat, and allow to rest.

      6. Oil the grill grate.

      7. Dip chicken in the sauce, and mix to coat.

      8. Cook on grill for about 10-15 minutes, turning it once.

      9. Move the chicken to skillet with sauce and simmer about 5 minutes on each side over medium heat.

      Turkey Burgers Barbecue Recipe

      Preparation Time: 10 minutes

      Cook Time: 20 minutes

      Servings: 4

      Ingredients

      1 lb. ground turkey

      1/2 cup water

      1/2 teaspoon salt

      1/2 teaspoon ground black pepper

      1 packet dry onion soup mix

      Instructions

      1. Pre-heat the grill on high heat.

      2. Using a large mixing bowl, combine the soup mix, turkey and water together.

      3. Season with pepper and salt.

      4. Mix lightly and divide into four patties.

      5. Oil the grate and grill the patties for about 5-10 minutes on each side until is well done.

      6. Serve and enjoy.

      Rosemary Grilled Chicken Breasts

      Preparation Time: 35 minutes

      Cooking Time: 10 minutes

      Servings: 4

      Ingredients

      4 (halved) boneless, skinless chicken breast

      1/8 teaspoon kosher salt

      1/4 teaspoon ground

      1 1/2 tablespoons Dijon mustard

      1 1/2 tablespoons juiced lemon

      2 tablespoons minced fresh rosemary

      3 tablespoons olive oil

      8 minced cloves garlic black pepper

      Instructions

      1. Pre-heat the grill on med-high heat and oil the grate.

      2. Whisk the juiced lemon, black pepper, garlic, rosemary, mustard, olive oil and salt together in a bowl.

      3. Put the chicken breasts in a large reseal able plastic bag. Add the garlic mixture over chicken, setting aside 1/8 cup. Seal bag and massage marinade into chicken.

      4.

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