A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots
Chef Kaiser Lashkari's Pakistani restaurant has become a Houston institution. It's also emblematic of the multi-ethnic city itself, with flavors that borrow happily from other culinary traditions.
by Lulu Garcia-Navarro
Dec 10, 2017
3 minutes
Just off a Houston freeway, in a strip mall with an Indian tailor and South Asian grocery store, is a small restaurant with an out-size reputation. It's called Himalaya and its chef and owner is a Houston institution.
Chef Kaiser Lashkari is a large man with a bushy salt-and-pepper mustache. He's constantly in motion — greeting clients, inspecting steaming dishes carried by busy waiters, calling out to his wife overseeing the kitchen. He offers us food before we've even sat down.
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