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Painless Greek Recipes For Lazy People 50 Surprisingly Simple Greek Cookbook Recipes Even Your Lazy Ass Can Cook
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About this ebook
Do you want to eat Greek meals and too lazy to cook? This recipes book contains 50 surprisingly simple Greek recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the Greek guidance and they are designed so you can mix and match them according to your preference. Do not think that you have sacrificed your enjoyment of food by giving up meals. Chances are, there are meals you enjoyed eating and you get to stick to the Greek plans. You can substitute them with a variety of appetizers, breakfast, lunches, dinners and desserts recipes. There are ample choices for those who want to stick strictly to Greek meals. This way, you will never get bored of eating the same meal over and over again. This reinforces your habit of sticking to the diet to a healthier you. Buy this Greek cookbook today and your Greek will be surprisingly simple to do!
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Painless Greek Recipes For Lazy People 50 Surprisingly Simple Greek Cookbook Recipes Even Your Lazy Ass Can Cook - Phillip Pablo
Dakos is also known as the Greek-style Bruschetta that is best for an appetizer. It usually made with bread, cheese, tomatoes, and some olive oil.
Total time: 15 minutes
Preparation time: 15 minutes
Cook time: 0
Serves: 4
Ingredients:
• 4 pieces Cretan rusks, 4-inch round each
• 4 medium tomatoes, finely chopped
• ¾ cup of feta cheese, crumbled
• ¼ cup of olive oil
• 2 tablespoons red wine vinegar
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• 4 kalamata or black olives, for garnishing
Directions:
1. Combine the chopped tomatoes, red wine vinegar, basil, oregano. Mix well. Set aside.
2. Wet the rusks with small amount of water and then put on a plate. Do not wet too much it will give you a soggy bread. Texture should be crisp and breakable.
3. Top each rusk with tomato and herb mixture and feta cheese.
4. Drizzle with olive oil and garnish with kalamata olives.
Recipe 2 - Classic Gyros with Tzatziki
This popular Greek sandwich recipe is very easy to make and will definitely satisfy your hunger because it is filling and delicious.
Total time: 1 hour 25 minutes
Preparation time: 1 hour 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
Meat ingredients:
• 1 pound minced lean beef or lamb
• ¼ cup finely chopped red onion
• 2 cloves crushed garlic
• 1 teaspoon onion powder
• 1 teaspoon all-spice
• ¼ teaspoon nutmeg
• 1 teaspoon dried oregano
• 1 tablespoon fresh lemon juice
Sandwich ingredients:
• 4 (7-inch round) pita bread
• 1 medium tomato, thinly sliced
• 1 medium cucumber, thinly sliced
• 1 white onion, thinly sliced
• 4 lettuce leaves
• Tzatziki sauce, to serve
Directions:
To Prepare the Meat:
1. Place all meat ingredients in a medium bowl and mix thoroughly. Divide the mixture equally to make four elongated patties (similar to a sausage). Cover and keep in the fridge for one hour.
To Make the Sandwich:
1. Preheat your grill on high. Once hot, grill the prepared gyro patties until browned and crisp on the edges, about 4 to 5 minutes on each side.
2. Take one pita bread and spread the Tzatziki sauce on one side. Add some lettuce, sliced tomato, cucumber, and onion. Then, add one grilled patty. Drizzle with some more Tzatziki sauce if desired. Repeat procedure for remaining bread and patties. Serve and
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