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Cast Iron Skillet Cookbook Vol. 1 Breakfast Recipes: Cast Iron Skillet Cookbook Vol.1 Breakfast Recipes

Cast Iron Skillet Cookbook Vol. 1 Breakfast Recipes: Cast Iron Skillet Cookbook Vol.1 Breakfast Recipes

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Cast Iron Skillet Cookbook Vol. 1 Breakfast Recipes: Cast Iron Skillet Cookbook Vol.1 Breakfast Recipes

Lunghezza:
72 pagine
27 minuti
Editore:
Pubblicato:
Apr 30, 2015
Formato:
Libro

Descrizione

Enjoy Quick And Tasty Breakfasts In Your Cast Iron Skillet!
The recipes presented in this book are for breakfast dishes in a cast iron skillet. What a relief to know you can still prepare tasty and healthy breakfast those early mornings when you need to quickly put a great meal together before dashing off for the day.
So why store away your cast iron skillet when it’s all you need to enjoy delicious meals?
These breakfast dishes can be cooked separately or all in one skillet. There are fun breakfasts, such as pancakes and sausage. There are one meal breakfasts, such as eggs, hashbrowns, and vegetable frittatas. You will be able to use your cast iron skillet to bake biscuits and make some awesome cinnamon rolls. The delicious meals you can cook in your cast iron skillet are endless.
In this book, the basic essentials used are eggs, bacon and bread of choice. All of the ingredients are mostly what we have in our pantries.  Experimenting with breakfast is welcome. You can cook with bacon, sausage or ham. Some use other meat cuts for breakfast. Not only can you prepare meats and eggs, you can also bake biscuits, flip pancakes and cook some hashbrowns. To create some new tempting dishes, throw in some different vegetables and seasonings.
So What Are You Waiting For?
Get Out Your Skillet, Dust It Off And Oil It.
Let’s Get Ready To Cook Some Breakfast!

Editore:
Pubblicato:
Apr 30, 2015
Formato:
Libro

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Cast Iron Skillet Cookbook Vol. 1 Breakfast Recipes - Teresa Sloat

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Read Other Books by Teresa Sloat

Cast Iron Skillet Cookbook: Vol.2 Lunch Recipes

Cast Iron Skillet Cookbook: Vol.3 Dinner Recipes

Cast Iron Skillet Cookbook: Vol.4 Dessert And Side Dish Recipes

INTRODUCTION

The cast iron skillet has been handed down for generations. Many wonderful dishes have been created in the cast iron skillet. Most of us grew up with meals cooked in an iron skillet. There were not a lot of choices, stainless steel and coated skillets came along at a later date to make cooking seem easier. Dining out was a special occasion, home cooked meals were what we had. Fast food was not the choice of a meal.

When at Grandma’s, this was the essential cooking tool she used. Everything tasted better. Most people use it for cornbread or some meats, but the amazing creations are only beginning. Take a moment and think of recipes that can be whipped up in this great creation.

Cast iron skillets are durable and flexible. Simple dishes can be cooked or exotic cuisines can be created. They are not limited to the classic dishes. The cast iron skillet can be bought new or you can look at thrift stores, the older cast iron seems to be better made and sometimes lighter. They look old and rusty. Just a little preparation to get the skillet ready is all that is needed.

The first thing to do with the skillet is to season it. Cooking breakfast bacon can help that or oil the skillet all over, inside and out. Set your oven to 350F and place the skillet in the oven. Let it bake for about an hour. This should set the oil in your skillet. To clean the skillet, just wipe out or use plain water with a scrub brush to clean it.

Do not use soapy water, it removes the seasoning from the skillet and can cause rust to build up. Always dry your skillet thoroughly after washing it. If rust does build up, you

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