Dried Fruit and Plants That Heal: Learning More of the Healing Powers of Common Plants and Dried Fruit
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About this ebook
Table of Contents
Introduction
Dates
Figs
Fig Tonic
Walnuts
Traditional healing paste
Cashew Nuts
Almonds
A Little Bit about Brain Cell Rejuvenation...
A speech impediment
Appendix
Appendix
How to Make Clarified Butter, also known as Desi (“native”) Ghee.
Recognizing Pure Clarified Butter and some buttery tales.
Talking about Warts And Blemishes
Conclusion
Author Bio
Publisher
Introduction
Mankind has been blessed amply by nature with fruit, spices, vegetables, and liquids which are best suited to keep us healthy and strong, keeping into view our body’s physiological makeup, characteristics and nature. Naturally, these natural products are priceless, especially when they are used to cure your body of natural ailments. That is why the wise healers of ancient times knew everything about how to use these healing remedies, and in which quantities, to keep a person strong, healthy, and long-lived.
There is no country in the world which does not have some sort of dry fruit native to it and the ancients of that country through experience and usage found out the best healing properties of that particular dry fruit in conjunction with other natural healing plants and foods and so they wrote their medical treatises, 5000 years ago all over the world.
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Dried Fruit and Plants That Heal - Dueep Jyot Singh
Dried Fruit and Plants That Heal
Learning More of the Healing Powers of Common Plants and Dried Fruit
Dueep Jyot Singh
Healthy Living Series
Mendon Cottage Books
JD-Biz Publishing
Download Free Books!
http://MendonCottageBooks.com
All Rights Reserved.
No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2016
All Images Licensed by Fotolia, Pixabay, John Davidson, and 123RF.
Disclaimer
The information is this book is provided for informational purposes only. The information is believed to be accurate as presented based on research by the author.
The author or publisher is not responsible for the use or safety of any procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.
Download Free Books!
http://MendonCottageBooks.com
Table of Contents
Introduction
Dates
Figs
Fig Tonic
Walnuts
Traditional healing paste
Cashew Nuts
Almonds
A Little Bit about Brain Cell Rejuvenation…
A speech impediment
Appendix
How to Make Clarified Butter, also known as Desi (native
) Ghee.
Recognizing Pure Clarified Butter and some buttery tales.
Talking about Warts And Blemishes
Conclusion
Author Bio
Publisher
Introduction
Mankind has been blessed amply by nature with fruit, spices, vegetables, and liquids which are best suited to keep us healthy and strong, keeping into view our body’s physiological makeup, characteristics and nature. Naturally, these natural products are priceless, especially when they are used to cure your body of natural ailments. That is why the wise healers of ancient times knew everything about how to use these healing remedies, and in which quantities, to keep a person strong, healthy, and long-lived.
There is no country in the world which does not have some sort of dry fruit native to it and the ancients of that country through experience and usage found out the best healing properties of that particular dry fruit in conjunction with other natural healing plants and foods and so they wrote their medical treatises, 5000 years ago all over the world.
The 21st century man is still trying to find out the secrets hidden away in these ancient books and is using plenty of money and wasting time, researching on the healing qualities of these plants in order to prove to the world that turmeric prevents cancer, honey prevents and cures high blood pressure, cardiac problems and urinary problems and so on. This research is of course futile because what people know for millenniums does not need to be proven in a lab which has been funded by some altruistic philanthropist. Nevertheless, there are people out there, trying to prove to the general public that they have researched on the healing qualities of fruit, vegetables, dried fruit, spices, natural milk products like milk, butter, and yogurt which are full of vitamins, minerals and carbohydrates to keep your body healthy!
Well I am not going to waste a single red cent proving something which my ancestors and yours knew millenniums ago, but I would like it if you browse through this book, which is going to tell you about the healing qualities of a large number of dry fruit, healing plants and also natural products, in order to keep you healthy, fit and strong.
Some of my friends, reading this book are going to wonder why I keep talking about Eastern medicine or Eastern traditions, and for them, I just have one small explanation – that is the alternative source of natural medicine, of which I have knowledge! Also, Eastern traditions may sometimes look rather strange, when contrasted with other cultures, but then these books are or the benefit of mankind, globally to alleviate their illnesses, without doing harm to their bodies and systems. So if I do tell you some Eastern and sometimes African or Middle Eastern traditional, cultural or historical and possibly spiritual stories, please accept them as the experiences of a tall tale teller, even though all of them are true. And all of them are going to tell you all about the benefits of the bounties of nature on your heart, body, mind and soul.
Remember that all these natural products are necessary to keep your body healthy and strong, and whatever any thin, pale, and anemic, sickly so-called doctors suffering from malnutrition may tell you that it is not good for your health, do not listen to him. Milk, butter, buttermilk and yogurt have been considered to be blessed foods, since ancient times, and the Good Book also praises butter as one of the main reasons why the people of those ancient times lived such long lives.
Butter was also one of the main important foods, which kept the men virile. And as