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    Live to Eat and Share: Cooking from the Heart and Living Well
    Live to Eat and Share: Cooking from the Heart and Living Well
    Live to Eat and Share: Cooking from the Heart and Living Well
    Ebook191 pages43 minutes

    Live to Eat and Share: Cooking from the Heart and Living Well

    By Susan Nielsen

    ()

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    About this ebook

    Discover your own creative cook in Live to Eat and Share! Cooking from the Heart and Living Well.
    Full of delicious but classic recipes for soups and main dishes, salads and desserts, Live to Eat and Share! will help both novice and seasoned home cooks bring their loved ones together around the table.
    LanguageEnglish
    PublisherBookBaby
    Release dateJun 2, 2017
    ISBN9781543905588
    Live to Eat and Share: Cooking from the Heart and Living Well

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      Book preview

      Live to Eat and Share - Susan Nielsen

      © 2017 Susan Nielsen. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the author, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

      ISBN: 978-1-54390-557-1 (print)

      ISBN: 978-1-54390-558-8 (ebook)

      Contents

      Introduction

      SOUPS

      CHICKEN – VEGETABLE MAIN DISH SOUP

      WATERCRESS SOUP

      BLUEBERRY SOUP

      PUMPKIN SOUP

      SPINACH SOUP

      CREAM OF LETTUCE SOUP

      COLD BEET SOUP

      COLD POTATO SOUP

      LIGHT AVOCADO SOUP

      APPLE VICHYSSOISE

      STRESS LESS COLD COCONUT- BANANA SOUP

      EASY POPOVERS

      MAIN DISHES

      ROAST BEEF

      BEEF STEW

      DANISH MEATBALLS (FRIKADELLER)

      OVEN BAKED SPICED PORK CHOPS

      HERB-CRUSTED BAKED CHICKEN BREASTS

      HERBED TOMATO RELISH

      BROILED CHICKEN BREASTS WITH HERB SAUCE

      TURKEY ALFREDO

      TURKEY BURGERS

      TURKEY GRAVY

      ROAST TURKEY

      CRANBERRY SAUCE

      CARROT AND CELERIAC PURÉE

      MAIN DISH FISH SALAD

      STUFFED PEPPERS

      POTATOES AU GRATIN

      MAIN DISH CURRIED CHICKEN SALAD

      MEDITERRANEAN PASTA SALAD

      RED CABBAGE DANISH STYLE

      SPRING SAFFRON SAUCE

      CRAB AU GRATIN

      CORN AND BLACK BEAN SALSA

      SPICY FISH FILLETS

      SALAD & VEGETABLES

      RED AND GREEN CABBAGE SALAD WITH APPLE

      HEARTY ROOT VEGETABLE SALAD

      QUINOA AND ROASTED SQUASH PILAF

      QUINOA SALAD

      DESSERTS

      FRUIT CRISP DESSERT

      TRUE COMFORT GINGERBREAD CAKE

      MANGO MOUSSE DESSERT

      FRUIT SAUCE FOR DESSERTS

      LEMON MOUSSE DESSERT

      MARVELOUS MACAROONS

      TIRAMISU

      PIES

      Crème de Menthe Pie.

      Meringue Shells.

      Maple Mousse.

      Maple Pecan Pie.

      BEER BREAD.

      METRIC CONVERSIONS

      Introduction.

      I love cooking...

      It has been my lifelong passion to enjoy preparing, eating and sharing delicious, healthy meals. With my background in food science and nutrition, I am aware, as I know you are too, that healthy food choices can help protect us from illness, increase our vitality, and build happier, healthy lives.

      It is my goal to plan and prepare recipes that use plenty of fruits and vegetables, quality proteins and carbohydrates, less processed food, and less salt and sugar in our daily diets.

      It seems to me that our daily meals should be as nutritious and tasty as we can make them. When all is said and done, eating well is one of life’s pleasures. And sharing meals that are seasoned with love is a wonderful mutual blessing!

      I believe in economical recipes that waste nothing. Finding quick, simple and creative ways to make things that are healthy and that really taste good is what these recipes are about! I use ingredients that you can usually find in your cupboards, freezer and refrigerator.

      For the most part, I try to use the fruits, vegetables, meats, poultry and fish that are produced in my country and sold locally. My recipes that are inspired by many different cuisines reflect the wonderful diversity of my country! Some recipes have been passed down from beloved grandmothers, mothers, and family friends, all of whom were consistently good cooks. Many recipes are my own creation, and I am indebted to the friends, family, colleagues and neighbours whose hearty enjoyment has endorsed my recipes as truly good-tasting!

      Some of these recipes are ideal for a family, others, like the soups are perfect for those who are cooking for one. Some recipes are for company and others are for celebrations.

      It is my hope that these easy recipes inspire home cooks just like you, to discover your own inner creative cook. Just imagine what that could do for you and those you love!

      The recipes found in Live to Eat and Share benefits many kinds of cooks:

      Novice home cooks: students, children, seniors all of whom are anxious to learn.

      Seasoned cooks: those who have tried everything and are still looking for something new.

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