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Yummy, Mommy!: Healthy Cooking for Your Picky Eater
Yummy, Mommy!: Healthy Cooking for Your Picky Eater
Yummy, Mommy!: Healthy Cooking for Your Picky Eater
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Yummy, Mommy!: Healthy Cooking for Your Picky Eater

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“This book should be part of every mom’s kitchen arsenal. In this book, Tricel provides bullets of practical information, arm you with recipes that are easy to prepare, resulting in dishes that will hit the spot even for our young picky eaters. With new knowledge from this book and our effort, we hope to say ‘mission accomplished’ when we see our kids happier and healthier because of the food choices we make for them.” 


— Janice Crisostomo-Villanueva, Founder, Mommy Mundo (www.mommymundo.com)

LanguageEnglish
Release dateOct 10, 2017
ISBN9789712730580
Yummy, Mommy!: Healthy Cooking for Your Picky Eater

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    Book preview

    Yummy, Mommy! - Tricel Nava-De Guzman

    YUMMY,

    Mommy!

    Healthy Cooking

    for your Picky Eater

    Tricel Nava-De Guzman

    Photographs by Jed Uy

    Yummy, Mommy!

    Healthy Cooking for your Picky Eater

    Copyright © 2014

    Tricel Nava-De Guzman and Anvil Publishing, Inc.

    All rights reserved. No part of this book may be reproduced in any form or by

    any means without the written permission of the copyright owners.

    Published and exclusively distributed by

    ANVIL PUBLISHING, INC.

    7th Floor Quad Alpha Centrum Building

    125 Pioneer Street, Mandaluyong City

    1550 Philippines

    Trunk Lines: (+632) 477-4752, 477-4755 to 57

    Sales & Marketing: marketing@anvilpublishing.com

    Fax: (+632) 747-1622

    www.anvilpublishing.com

    Food styling by Tricel De Guzman and Angelo Comsti

    Book design by R. Jordan P. Santos (cover) and Joshene Bersales (interior)

    Photographs by Jed Uy

    Doodles by R. Jordan P. Santos

    ISBN 978-971-27-3058-0 (e-book)

    Version 1.0.1

    To my one and only picky eater,

    Lara Olivia N. De Guzman

    Thank you for being an inspiration and for giving me the best job in the world.

    I love you very much.

    This handy cookbook perfectly marries the dual roles of many women—that of a caring mother and of a provider not just of food but of good health. Kudos to Tricel for helping as well as empowering moms who want nothing less for their kids.

    – Angelo Comsti

    cookbook author, food writer and food stylist

    What’s inside

    introduction

    pediatrician’s notes

    survival tips from real moms

    very helpful tools for feeding the little ones

    how to freeze and thaw food properly

    BREAKFAST

    Berry Berry Oatmeal

    Gooey Cheese Sandwich Wrap

    Muesli Surprise

    Peanut Butter Jelly French Toast

    Scrambled Egg with Spinach

    Scrambled Egg with Tomato Cheese Sauce

    Whole Wheat Blueberry and Choco Pancakes

    ONE-DISH MEALS

    Alphabet Veggie Soup

    Arroz a la Cubana with Prunes

    Brown Rice Chicken Lugaw

    Chicken Pot Pie

    Edamame Black Rice

    Hearty Corn and Malunggay Rice Soup

    Kiddie Stir-Fry Noodles

    Korean Mini Rice Balls

    Pork and Pechay Rice Soup

    Spinach Rice with Tofu and Kiwi

    Split Pea and Beef Rice

    Veggie Shrimp Fried Rice

    PROTEINS & IRON-RICH FOOD

    Chickpea Brown Rice Cakes

    Fish Cakes with Sitaw

    Nice and Gooey Chicken Wings

    Peanut Butter Protein Bites

    Pistachio Parmesan Crusted Chicken Fingers with Honey Mustard Sauce

    Popcorn Shrimp with Orange Dip

    Yummy Breaded Fish Sticks with Mango Salsa

    CALCIUM-RICH FOOD

    Easy Homemade Greek-style Yogurt

    Fruity Pasta Salad

    Kiddie Carbonara

    Orange Milk Shake

    Salmon Broccoli Rice Bake

    Semolina Porridge

    Squash Mac and Cheese

    SIDES

    Apple and Potato Mash

    Baked Zucchini Fries

    Cauliflower Mash

    Homemade Sweet Potato Chips

    Kiddos Coleslaw

    Orange-glazed Green Peas and Corn

    Roasted BBQ Chickpeas

    Spinach Pesto

    SMALL BITES & SNACKS

    Banana Fritters with Cream Cheese Sauce

    Cheese Pimiento Spread

    Cheese Puffs

    Cinnamon Bread Sticks

    Fruit Sticks with Milo Dip

    Jam and Cheese Grilled Sandwich

    Lara’s Easy Trail Mix

    NO-BAKE, EASY DESSERTS

    Banana Ice Cream Burrito

    Blueberry Cheesecake in a Jar

    Kiwi-Choco Popsicles

    Mango-Ginger Yogurt Parfait

    Milk Flan with Honey Prune Sauce

    Sautéed Apples

    Strawberries and Cream

    acknowledgment

    recipe index

    the author

    Introduction

    If you are reading this book, you may be one of four things:

    You are a parent with a picky eater.

    You know of another parent with a picky eater and is thinking of giving this book to that person.

    You don’t have picky eaters (at least not right now) but thinks this book is interesting enough to try the recipes for your kids or family; or

    You are a dear, supportive friend of mine.

    This book came about because I am no stranger to picky eating. This was inspired by my very own picky and difficult to feed daughter.

    Looking back...

    From day one of weaning from breastmilk, my daughter (now 3 years old) had never liked food. Not the first solid food she ate (which was avocado), and not most of the food that I introduced after that. In fact, she didn’t enjoy eating at all. I honestly thought that there must be a part of her brain that didn’t recognize eating as pleasurable. It seemed like torture for her to eat (no exaggeration). Thus, I cut back on her feeding to once a day until she was about 10 months old. From 10 months old to 1 year, she was only eating twice a day. Most of it ended up in the trash. I can definitely say that this was the most frustrating experience in my life as a parent.

    During her early toddler years, my child had learned the art of avoiding food:

    She would whine endlessly and cry intermittently before accepting food in her mouth—like she was being punished.

    When I try to combine food she already liked with new ones, she would sort it in her mouth and spit what she didn’t like.

    Every time I tried to land a spoon in her mouth, she would automatically push my hand away like we were doing karate moves.

    Friends and Internet resources all advised me not to worry, that children will eat when they get hungry; Or that kids know their bodies and will tell you when they’re hungry. Still, I would worry because my daughter didn’t seem to sense hunger cues. She could skip meals and go on for hours without asking for food. She was getting stick thin and was consistently losing weight for consecutive months. I was deeply worried she was probably not getting the proper nutrition her body needed. To make things worse, she was not a big milk drinker as well. Her milk intake fell short the ideal ounce needed per day.

    Now...

    To make the story short, this book came about because I got challenged. More importantly, because I realized that picky eating is a common problem. Yes, it is very common—just google picky eating and you’ll find a wealth of blogs, resource articles, recipe ideas for picky eaters. Consider yourself very lucky if you don’t have a picky eater. At least not just yet. But tables might turn later on. And yes, I consider it a problem when the child is not gaining weight or getting the proper nutrition as he or she should at a critical age when his or her body should be growing exponentially.

    I love to cook so I made it a mission to be creative in my recipes and experiment on food combinations that my child might accept. Luckily, my daughter already likes most fruits and oatmeal. So I had something to start with. That is why a lot of the recipes in this book have fruits in them. Now, I am sharing these recipes with moms like me who have picky eaters of their own. These are recipes

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