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Yummy, Mommy!: Healthy Cooking for Your Picky Eater

Yummy, Mommy!: Healthy Cooking for Your Picky Eater

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Yummy, Mommy!: Healthy Cooking for Your Picky Eater

Lunghezza:
215 pagine
58 minuti
Pubblicato:
Oct 10, 2017
ISBN:
9789712730580
Formato:
Libro

Descrizione

“This book should be part of every mom’s kitchen arsenal. In this book, Tricel provides bullets of practical information, arm you with recipes that are easy to prepare, resulting in dishes that will hit the spot even for our young picky eaters. With new knowledge from this book and our effort, we hope to say ‘mission accomplished’ when we see our kids happier and healthier because of the food choices we make for them.” 


— Janice Crisostomo-Villanueva, Founder, Mommy Mundo (www.mommymundo.com)

Pubblicato:
Oct 10, 2017
ISBN:
9789712730580
Formato:
Libro

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Yummy, Mommy! - Tricel Nava-De Guzman

YUMMY,

Mommy!

Healthy Cooking

for your Picky Eater

Tricel Nava-De Guzman

Photographs by Jed Uy

Yummy, Mommy!

Healthy Cooking for your Picky Eater

Copyright © 2014

Tricel Nava-De Guzman and Anvil Publishing, Inc.

All rights reserved. No part of this book may be reproduced in any form or by

any means without the written permission of the copyright owners.

Published and exclusively distributed by

ANVIL PUBLISHING, INC.

7th Floor Quad Alpha Centrum Building

125 Pioneer Street, Mandaluyong City

1550 Philippines

Trunk Lines: (+632) 477-4752, 477-4755 to 57

Sales & Marketing: marketing@anvilpublishing.com

Fax: (+632) 747-1622

www.anvilpublishing.com

Food styling by Tricel De Guzman and Angelo Comsti

Book design by R. Jordan P. Santos (cover) and Joshene Bersales (interior)

Photographs by Jed Uy

Doodles by R. Jordan P. Santos

ISBN 978-971-27-3058-0 (e-book)

Version 1.0.1

To my one and only picky eater,

Lara Olivia N. De Guzman

Thank you for being an inspiration and for giving me the best job in the world.

I love you very much.

This handy cookbook perfectly marries the dual roles of many women—that of a caring mother and of a provider not just of food but of good health. Kudos to Tricel for helping as well as empowering moms who want nothing less for their kids.

– Angelo Comsti

cookbook author, food writer and food stylist

What’s inside

introduction

pediatrician’s notes

survival tips from real moms

very helpful tools for feeding the little ones

how to freeze and thaw food properly

BREAKFAST

Berry Berry Oatmeal

Gooey Cheese Sandwich Wrap

Muesli Surprise

Peanut Butter Jelly French Toast

Scrambled Egg with Spinach

Scrambled Egg with Tomato Cheese Sauce

Whole Wheat Blueberry and Choco Pancakes

ONE-DISH MEALS

Alphabet Veggie Soup

Arroz a la Cubana with Prunes

Brown Rice Chicken Lugaw

Chicken Pot Pie

Edamame Black Rice

Hearty Corn and Malunggay Rice Soup

Kiddie Stir-Fry Noodles

Korean Mini Rice Balls

Pork and Pechay Rice Soup

Spinach Rice with Tofu and Kiwi

Split Pea and Beef Rice

Veggie Shrimp Fried Rice

PROTEINS & IRON-RICH FOOD

Chickpea Brown Rice Cakes

Fish Cakes with Sitaw

Nice and Gooey Chicken Wings

Peanut Butter Protein Bites

Pistachio Parmesan Crusted Chicken Fingers with Honey Mustard Sauce

Popcorn Shrimp with Orange Dip

Yummy Breaded Fish Sticks with Mango Salsa

CALCIUM-RICH FOOD

Easy Homemade Greek-style Yogurt

Fruity Pasta Salad

Kiddie Carbonara

Orange Milk Shake

Salmon Broccoli Rice Bake

Semolina Porridge

Squash Mac and Cheese

SIDES

Apple and Potato Mash

Baked Zucchini Fries

Cauliflower Mash

Homemade Sweet Potato Chips

Kiddos Coleslaw

Orange-glazed Green Peas and Corn

Roasted BBQ Chickpeas

Spinach Pesto

SMALL BITES & SNACKS

Banana Fritters with Cream Cheese Sauce

Cheese Pimiento Spread

Cheese Puffs

Cinnamon Bread Sticks

Fruit Sticks with Milo Dip

Jam and Cheese Grilled Sandwich

Lara’s Easy Trail Mix

NO-BAKE, EASY DESSERTS

Banana Ice Cream Burrito

Blueberry Cheesecake in a Jar

Kiwi-Choco Popsicles

Mango-Ginger Yogurt Parfait

Milk Flan with Honey Prune Sauce

Sautéed Apples

Strawberries and Cream

acknowledgment

recipe index

the author

Introduction

If you are reading this book, you may be one of four things:

You are a parent with a picky eater.

You know of another parent with a picky eater and is thinking of giving this book to that person.

You don’t have picky eaters (at least not right now) but thinks this book is interesting enough to try the recipes for your kids or family; or

You are a dear, supportive friend of mine.

This book came about because I am no stranger to picky eating. This was inspired by my very own picky and difficult to feed daughter.

Looking back...

From day one of weaning from breastmilk, my daughter (now 3 years old) had never liked food. Not the first solid food she ate (which was avocado), and not most of the food that I introduced after that. In fact, she didn’t enjoy eating at all. I honestly thought that there must be a part of her brain that didn’t recognize eating as pleasurable. It seemed like torture for her to eat (no exaggeration). Thus, I cut back on her feeding to once a day until she was about 10 months old. From 10 months old to 1 year, she was only eating twice a day. Most of it ended up in the trash. I can definitely say that this was the most frustrating experience in my life as a parent.

During her early toddler years, my child had learned the art of avoiding food:

She would whine endlessly and cry intermittently before accepting food in her mouth—like she was being punished.

When I try to combine food she already liked with new ones, she would sort it in her mouth and spit what she didn’t like.

Every time I tried to land a spoon in her mouth, she would automatically push my hand away like we were doing karate moves.

Friends and Internet resources all advised me not to worry, that children will eat when they get hungry; Or that kids know their bodies and will tell you when they’re hungry. Still, I would worry because my daughter didn’t seem to sense hunger cues. She could skip meals and go on for hours without asking for food. She was getting stick thin and was consistently losing weight for consecutive months. I was deeply worried she was probably not getting the proper nutrition her body needed. To make things worse, she was not a big milk drinker as well. Her milk intake fell short the ideal ounce needed per day.

Now...

To make the story short, this book came about because I got challenged. More importantly, because I realized that picky eating is a common problem. Yes, it is very common—just google picky eating and you’ll find a wealth of blogs, resource articles, recipe ideas for picky eaters. Consider yourself very lucky if you don’t have a picky eater. At least not just yet. But tables might turn later on. And yes, I consider it a problem when the child is not gaining weight or getting the proper nutrition as he or she should at a critical age when his or her body should be growing exponentially.

I love to cook so I made it a mission to be creative in my recipes and experiment on food combinations that my child might accept. Luckily, my daughter already likes most fruits and oatmeal. So I had something to start with. That is why a lot of the recipes in this book have fruits in them. Now, I am sharing these

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