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Mexican Slow Cooker Cookbook: Favorite Mexican Recipes For Delightful Slow Cooking

Mexican Slow Cooker Cookbook: Favorite Mexican Recipes For Delightful Slow Cooking

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Mexican Slow Cooker Cookbook: Favorite Mexican Recipes For Delightful Slow Cooking

Lunghezza:
173 pagine
1 ora
Editore:
Pubblicato:
Oct 11, 2017
ISBN:
9781386912460
Formato:
Libro

Descrizione

Enjoy The Rich Flavors Of Mexico In The Most Convenient Way!
If you've eaten Mexican food, you know how delicious it is. But is it really worth spending quality hours in the kitchen for, preparing ingredients and cooking? With a slow cooker, your favorite Mexican recipes can be prepared easily and quickly. This is because slow cooking brings out the rich flavor of Mexican cooking and reduces cooking time. Simple dump in your array of ingredients and come home to a flavorful meal. 

This book is a collection of mouth -watering Mexican dishes prepared in a slow cooker. You will be able to cook with ease and cook with convenience while your slow cooker delivers the rich and complex flavors that accompany Mexican meals.

From fruity chicken tinga, Ropa Vieja Tostadas, Tortellini-Sausage Shrimp, Shrimp Tostadas to Pork Verde, Bosc Pears Wine and Enchilada Meatballs, the recipes in this book include various poultry and meat main dishes, seafood dishes, vegetable dishes, soups and stews, side dishes, dishes, appetizers and dips. These recipes cover various high-quality ingredients, food groups, and delectable flavors so you should have plenty of options to try out on different occasions.

With your slow cooker, the 100 incredulously tasty Mexican recipes in this book as well as the wealth of information contained in it, you now have what it takes to enjoy the Mexican meals. So follow the instructions carefully and have an enjoyable slow cooking!

Editore:
Pubblicato:
Oct 11, 2017
ISBN:
9781386912460
Formato:
Libro

Informazioni sull'autore


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Anteprima del libro

Mexican Slow Cooker Cookbook - Nath Curley

Mexican Slow Cooker Cookbook

Favorite Mexican Recipes For Delightful Slow Cooking

Nath Curley

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Copyright © 2017 Nath Curley

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other non-commercial uses permitted by copyright law.

Table Of Contents

Other Books By Nath Curley

INTRODUCTION

POULTRY MAIN DISHES (CHICKEN, TURKEY)

Hot Shredded Mex Chicken

Deli Mexican Turkey Casserole

Slow Cooked Mexican Beef Barbacoa

Creamy Chile-Chicken Tacos

Slow Cooked Mexican Chicken Wings Mole

Mexican Chicken Fajita Chili

Fruity-Chicken Tinga

Slow Cooked Chicken Enchilada

Mexican Poblano Chicken

Ranch Chicken Tostadas Or Tacos

Buffalo Chicken Flautas

Slow Cooked Chicken Enchilada Casserole

Slow Cooker Cheesy Doritos Casserole

MEAT MAIN DISHES (PORK, BEEF, ETC)

Slow Cooker Mexican-Style Spiced Pot Roast

Shredded Beef Nachos

Slow Cooker Stacked Beef Tortilla

Mexican Steak Burritos

Pork Chops Fiesta

Fried Beefy Bread Tacos

Skinny Beefy Tortilla Casserole

Slow-Cooker Mexican-Style Ropa Vieja Tostadas

Slow-Cooker Bean ‘N’ Pork Dinner Bowl

Slow-Cooker Pork Burrito Bowls

Mexican Pork Nachos

Mexicano Carne Asada

Mexican Sweet Carnitas

SEAFOOD MAIN DISHES (FISH, SHRIMP ETC)

Cilantro-Lime Fillet Taco

Roasted Shrimp Taco

Slow Cooker Shrimp Fajitas

Slow Cooked Shrimp Tostadas

Shrimp Scampi Dinner

Tortellini-Sausage Shrimp

Slow Cooker Seafood Gumbo

Sauced & Buttered Shrimp

Coconut Curried Shrimp

Slow-Cooked Onion- Packed Squid

VEGETABLE MAIN DISHES

Slow Cooker Layered Rice-Veggie

Mexican Tomato Squash Quinoa

Slow Cooker Vegetable Fajitas

Veggie Vegetarian Chili

Slow Cooker Layered Veggie Casserole

Mexican Cactus Pintos

Slow Cooker Mushroom Mole Taco

Slow Cooker Quinoa-Lentil Taco

Bean-Potato Mole

Slow Cooker Stuffed Peppers

Creamy Black Bean ‘N’ Quinoa

Slow Cooker Spicy Black Bean Burritos

Mexican Stack-Up Lasagna

SOUPS AND STEWS

Spiced Seafood-Veggie Stew

Mexican-Style Chicken Soup

Slow-Cooker Mexi Ham Soup

Healthy Mexican Chicken Stew

Slow-Cooked Chicken Enchilada Soup

Slow Cooked Mexican Chicken Tortilla Soup

Chicken Fajita Soup

Slow Cooked Mexican Beefy Stew

Slow Cooker Mexican Veggie-Beef Soup

Slow Cooked Bean-Beef Stew

Slow Cooker Pork Verde

Southwest-Styled Pork Stew

Slow Cooked Beefy Taco Soup

SIDE DISHES

Cilantro Lime Rice

Mexican Black Beans ‘N’ Rice

Mexican Refried Beans

Slow Cooked Creamed Creamy Corn

Yummy Poblano Creamed Corn

Slow Cooker Cheesy Beans

Slow Cooked Mexican Reddish Rice

Spicy Tomato Rice

Mashed Potato With Marshmallow

Slow Cooked Chorizo Yam Mash

Highly Spiced Slow- Cooked Taco Potatoes

Slow Cooked Mexican Rosemary New Potatoes

Slow Cooker Mexican-Style Mac ‘N’ Cheese

DESSERTS

Chile Corn Pudding

Slow Cooked Mexican Hot Chocó

Mexican Pecan Pie

Slow Cooker Cajeta

Homemade Mexican Chocó Cake

Slow Cooker Cajeta Arroz con Leche

Slow Cooked Banana Bread Pudding

Bosc Pears Wine

Mexican Lemony Cheesecake

Slow Cooker Fruity Taco Cups

Slow Cooker Creamy Corn Bread

Haystacks Mexican-Style

Hazelnut Chocó Bread Pudding

DIPS AND APPETIZERS

Bacon With Roasted Corn & Poblano Dip

Bean Avocado Guacamole Dip

Mexican Beans Cheese Dip

Cheesy Taco Chili Dip

Creamy Cheese Tomato Dip

Slow Cooked Mexican Taco Dip

Salsa Nacho Dip

Slow Cooker Saucy Meatballs

Slow Cooked Enchilada Meatballs

Creamy Chicken Dip

Slow Cooker Party Fiesta Dip

Slow Cooker Mexican-Style Pizza

Other Books By Nath Curley

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Tex-Mex Recipe Cookbook: Favorite Tex-Mex Recipes For Home Cooking

INTRODUCTION

Mexican foods are enjoyed all over the world. From guacamole to tacos and refried beans, Mexican foods are diverse and varied and taste delicious. This cuisine employs indigenous staples like corn and chile peppers; but the most common corn-staple is tortillas, made from corn flour which forms the base for creating some good tacos, quesadillas, among others.  Mexican cooking also involves the usage of fresh ingredients in moderation, including many types of fresh and dried chiles. Flavor is also another key point, as Mexican dishes, especially the sauces, are never short of this.

This book is a collection of delicious Mexican recipes that you can prepare in your slow cooker. Since many people simply don’t have the time to cook meals as they used to, the slow cooker will enable you dump in your food, head to work, and come back home to a cooked meal.

Slow cookers (also known as crock pots in some parts of the world) eliminate the need to spend rigorous hours in the kitchen to create a delicious and nutritious meal in the comfort of your home. They save time, energy, provide rich tasting foods, reduce chances of burning food and make clean-up a breeze. With your slow cooker, you can

  Meet multiple cooking needs - stewing, poaching, braising, roasting and baking.

  Enjoy Hands-free all-day cooking and

  Enjoy All-in-one-pot convenience.

The Mexican recipes below have been carefully selected for delightful slow cooking.

Now let’s cook!

POULTRY MAIN DISHES (CHICKEN, TURKEY)

Hot Shredded Mex Chicken

Preparation time: 10 minutes

Cooking time: 4 hours

Servings: 6 to 8

Ingredients:

2 ½ lbs. chicken thighs, boneless and skinless

¼ cup finely minced chipotles + sauce from chipotles in adobo can

2 ¼ cups mashed tomatoes

¼ cup honey

2 tsp chili powder

4 garlic cloves, minced

2 tsp cumin

1 tsp powdered onion

3 limes, juice

1 tsp salt

¼ cup diced cilantro

For servings: tortillas, queso freso, chopped tomatoes and more cilantro, to serve.

Directions:

1. Combine the chicken, chipotle peppers, crushed tomatoes, cumin, honey, garlic, chili powder, salt and onion powder in the bowl of a slow cooker.

2. Cover then cook on low setting for 4 to 5 hours or until the chicken can be shredded easily.

3. Once done, shred the chicken then stir into the sauce until well combined. Stir in the lime juice and diced cilantro. Adjust the seasonings to taste.

4. Serve as a filling for tacos, enchiladas or burritos.

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Deli Mexican Turkey Casserole

This casserole is made the Mexican way with ground chicken or turkey, black beans and quinoa. It’s delicious and easy to make.

Preparation time: 10 minutes

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