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    Finn's World: Do What You Love. Love What You Eat.
    Unavailable
    Finn's World: Do What You Love. Love What You Eat.
    Unavailable
    Finn's World: Do What You Love. Love What You Eat.
    Ebook382 pages3 hours

    Finn's World: Do What You Love. Love What You Eat.

    By Finn Ní Fhaoláin

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie.

    Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human.

    Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free.

    From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. Do what you love. Love what you eat.

    'This is one savvy, sassy gal. Glad I found her!' Susan Jane White

    'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson

    LanguageEnglish
    PublisherGill Books
    Release dateApr 7, 2017
    ISBN9780717178759
    Unavailable
    Finn's World: Do What You Love. Love What You Eat.
    Author

    Finn Ní Fhaoláin

    Finn Ní Fhaoláin's food journey began when she was diagnosed as a coeliac and became determined to recreate all her favourite dishes – this time without gluten. That difficult road led to a beautiful destination, where Finn has created food that's not only nutritious, but tastes amazing too! Hailing from the west coast, by the age of 10 Finn had already sailed past a glacier in Alaska, stayed in a convent in the south of France and watched cobras dancing in India. She has a BSc in Earth and Ocean Science and an MSc in Marine Biology, and has completed a professional cookery course at the Lough Gill School of Culinary Arts. She lives, surfs and cooks in Bundoran on Ireland's northwest coast. www.finsfitfood.com

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