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    Unavailable
    The Adriatic Kitchen: Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula
    Unavailable
    The Adriatic Kitchen: Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula
    Unavailable
    The Adriatic Kitchen: Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula
    Ebook185 pages6 hours

    The Adriatic Kitchen: Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula

    By Barbara Unković

    3.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce, immersed in its way of life, its culture, history and food. Now, inspired by the island’s culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd’s Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara’s beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.

    LanguageEnglish
    PublisherExisle Publishing
    Release dateApr 1, 2017
    ISBN9781775593270
    Unavailable
    The Adriatic Kitchen: Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula

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    Reviews for The Adriatic Kitchen

    3.5/5

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    • 5/5
      The recipes are very accurate and authentic. If interested to recreate Croatian recipes when you’re back home from holidays this book nails it