Top 15 Recipes: Starring Kale

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Delicious, Healthy Salad Recipes

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Delicious “Low Calorie” NutriBullet Soup Recipes: Healthy, Nutritious & Easy Recipes In Minutes

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Vegan: 25 Delicious Vegan Recipes Vegan Cookbook

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The Wonders of Kale: "Green it Up" with New and Unique Recipes!

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Kale Cookbook: Easy Favorite Superfood Recipes

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Alzheimer's Prevention Recipes: 25 Recipes That Help Stop Alzheimer's before It Begins

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Kale Salad: Easy Healthy Superfood Recipes

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Freestyle Recipes: Complete Guide To Losing Weight And Feeling Great

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Meatless Recipes that You Cannot Resist: Meatless Meals to Improve Your Health!!

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Vegan Diet

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Farm to Table Recipes that You Cannot Resist: Best Farm Fresh Recipes that You Must Try

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Caribbean Vegan Cookbook: 30+ Tasty and Healthy Curated Recipes to Impress and Enjoy

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Delicious Vegan Holiday Recipes: Vegan Cooking Fast & Easy Recipe Collection, #7

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Sweet Vegetarian Recipes to Try: The Tastiest Greens That Will Make You Scream

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Spiral Vegetable Slicer Recipes Anyone Can Do! Quick, Easy & Healthy. For Brieftons,Paderno & Veggetti Spiral Vegetable Cutters and More!

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Summer Salads: Salad Recipes to Enjoy this Summer

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Paleo Diet: Beginner’s Book Of Recipes For Weight Loss With Paleo Diet (Mouthwatering Muffin Recipes And Gluten Free Recipes): Recetas De Desayuno Fáciles De Preparar Y De Cocción Lenta Saludable (Una Olla De Cocción Lenta Casera Atemporal)

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50 Vegetarian Soup Recipes.

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Easy Main Dish Recipes

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Delicious Vegan Lunch Recipes: Vegan Cooking Fast & Easy Recipe Collection, #2

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Homemade Soups and Broths: 25 Homemade Soup Recipes

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Simply Nature's Homemade Recipes

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Mardi Gras Recipes: Holiday Menus, #2

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Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

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Elegant Thanksgiving Recipes: Holiday Menus, #1

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Dump Dinners Cast Iron Skillet Cookbook: 35 Quick & Easy Dump Dinner Recipes For Busy Families (Cast Iron Skillet Recipes)

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Amazing Scandinavian Inspired Recipes to Cook with Anyone: Tasty Recipes to Make You Cook like a Pro

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Salad: 25 Delicious Salad Recipes Cookbook

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Lee Anne's Birthday Celebration Cookbook

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Vegetarian Soup Recipes

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Back to Eden

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Mediterranean Diet: 70 Easy, Healthy Recipes

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

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Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The Tucci Table: Cooking With Family and Friends

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Snoop Presents Goon with the Spoon

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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On Food and Cooking: The Science and Lore of the Kitchen

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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Foraging for Survival: Edible Wild Plants of North America

Podcast episode

Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

An Utterly Perfect Potato Salad: Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

Podcast episode

Chicken mole tacos with pumpkin seed filled tortillas: Chicken mole tacos with pumpkin seed filled tortillas

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Molly Baz makes Cae Sal: Caesar Salad Evangelist and 'Cook This Book' author Molly Baz whisks you through homemade mayonnaise, the art of pre-dressing a salad, and properly crispy-crunchy croutons.

Podcast episode

Revisiting Molly Baz's Cae Sal: We're day-dreaming about summer so we're revisiting our episode featuring Caesar Salad Evangelist and 'Cook This Book' author Molly Baz as she whisks you through homemade mayonnaise, the art of pre-dressing a salad, and properly crispy-crunchy croutons.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

135: Donald’s Defense Debunked

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Play Me a Recipe: Molly Baz makes Cae Sal: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Cook This Book' author Molly Baz shares her perfected Cae Sal recipe.

Podcast episode

[BONUS] Molly Baz makes Cae Sal: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Cook This Book' author Molly Baz shares her perfected Cae Sal recipe.

Podcast episode

Farokh Talati makes Masala Oats: Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Farokh Talati makes Masala Oats: Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.

Podcast episode

Ali Slagle makes Godmother's Egg Salad: Egg salad meets the Godmother in this recipe adapted by Ali Slagle from the mother of all Italian subs from Bay Cities Deli in Santa Monica, California.

Podcast episode

Holiday Recipe Ideas with Personal Chef Mimi Wlodarczyk

Podcast episode

Farokh Talati makes Masala Oats on Play Me a Recipe: Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Revisiting Dawn Perry makes Weeknight Cassoulet: Now that it's fall, we need hearty dishes full of flavor that will fill our bellies and our soul. So this week, we're revisiting Dawn Perry's Weeknight Cassoulet, which requires little more than some pantry staples and 30 minutes of your time.