Practical Guide for Waiters Second edition revised and expanded

Ebook

How To Be a Food Waitress in a Pub and Make Big Tips. Master Simple Strategies to Become a Highly Profitable Food Server in a Liquor Serving Establishment

Ebook

How To Be a Cocktail Waitress and Make Big Tips. Simple Money-Making Strategies for the New Cocktail Waitress

Ebook

How to Make Money and Bigger Tips as a Waitress

Ebook

Mastering The Art of Impeccable Restaurant Service

Ebook

6 Steps + 6 Tools for the Perfect Service

Ebook

Server / Steward / Waiter / Captain Training

Ebook

Floor Manager

Ebook

Excel At Your Business: How To Be An Outstanding Bartender, Server, Cocktail Waitress, #1

Ebook

Expediter & Food Runner: How To Be An Outstanding ..., #3

Ebook

A Perfect Affair

Ebook

How to Increase Your Tips Waiting Tables

Ebook

Practical Guide for Waiters

Ebook

The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience

Ebook

The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs

Ebook

Start & Run a Restaurant Business

Ebook

THE RIGHT RESUME AND CURRICULUM VITAE

Ebook

How to Open & Operate a Financially Successful Personal Chef Business

Ebook

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Ebook

Restaurant Business

Ebook

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

Ebook

The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation

Ebook

How's Everything? the Ultimate Guide for All Waiters and Waitresses Who Want to Dramatically Increase Their Tips

Ebook

The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book

Ebook

How To Be a Waitress and Make Big Tips. Get a Top Server's Secrets to Maximizing Your Tip Earning Potential

Ebook

Earn More Tips On Your Very Next Shift...Even If You're a Bad Waiter

Ebook

Yelp Help: How to Write Great Online Restaurant Reviews

Ebook

Power Etiquette: What You Don't Know Can Kill Your Career

Ebook

Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back

Ebook

Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks

Ebook

Life Around the Table

Ebook

Law of Connection: Lesson 10 from The 21 Irrefutable Laws of Leadership

Ebook

Powerful Phrases for Dealing with Difficult People: Over 325 Ready-to-Use Words and Phrases for Working with Challenging Personalities

Ebook

Nickel and Dimed: On (Not) Getting By in America

Ebook

Who Moved My Cheese: An A-Mazing Way to Deal with Change in Your Work and in Your Life by Spencer Johnson | Key Takeaways, Analysis & Review

Ebook

Collaborating with the Enemy: How to Work with People You Don’t Agree with or Like or Trust

Ebook

Becoming Bulletproof: Protect Yourself, Read People, Influence Situations, and Live Fearlessly

Ebook

Crucial Conversations Tools for Talking When Stakes Are High, Second Edition

Ebook

Crucial Conversations: Tools for Talking When Stakes are High, Third Edition

Ebook

Just Listen: Discover the Secret to Getting Through to Absolutely Anyone

Ebook

Set for Life: An All-Out Approach to Early Financial Freedom

Ebook

The Richest Man in Babylon: The most inspiring book on wealth ever written

Ebook

Leadership and Self-Deception: Getting out of the Box

Ebook

Robert's Rules Of Order

Ebook

Lying

Ebook

The Intelligent Investor, Rev. Ed: The Definitive Book on Value Investing

Ebook

Summary of J.L. Collins's The Simple Path to Wealth

Ebook

Your Next Five Moves: Master the Art of Business Strategy

Ebook

The Five Dysfunctions of a Team: A Leadership Fable, 20th Anniversary Edition

Ebook

Robert's Rules of Order: The Original Manual for Assembly Rules, Business Etiquette, and Conduct

Ebook

Capitalism and Freedom

Ebook

Confessions of an Economic Hit Man, 3rd Edition

Ebook

Red Notice: A True Story of High Finance, Murder, and One Man's Fight for Justice

Ebook

How to Get Ideas

Ebook

The Everything Guide To Being A Paralegal: Winning Secrets to a Successful Career!

Ebook

The Book of Beautiful Questions: The Powerful Questions That Will Help You Decide, Create, Connect, and Lead

Ebook

The Catalyst: How to Change Anyone's Mind

Ebook

The Book on Rental Property Investing: How to Create Wealth With Intelligent Buy and Hold Real Estate Investing

Ebook

Company Rules: Or Everything I Know About Business I Learned from the CIA

Ebook

Tools Of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers

Ebook

Suddenly Frugal: How to Live Happier and Healthier for Less

Podcast episode

Understanding Why It's So Hard To Be Happy: In this episode, in our Mindful Monday segment, we hear about Why It's So Hard To Be Happy and also learn how to make happiness much easier to achieve. Go to https://7goodminutes.com/podcast/hard-to-be-happy for full show notes. Don't forget to...

Podcast episode

A Unique Approach to Differentiation with Grant Fry: #249 - A Unique Approach to Differentiation with Grant Fry ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. VISIT: kickfin.com/demo. ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.  VISIT: https://popmenu.com/restaurantstrategy ***** Bean-to-Bar Chocolate is all the rage these days. Who needs a $2 Hershey bar when you can find a $12 bar just in the ne

Podcast episode

Meehan's Bartender Manual: Meehan’s Bartender Manual by Jim Meehan is, true to its name, a Manual. It details how to layout a bar from start to finish. The section called “The Physical Bar” is extremely specific, starting with the location for your establishment – considering ever...

Podcast episode

300: Sohla El-Waylly

Podcast episode

Your Silence Will Not Protect You: Reni Eddo-Lodge and Sarah Shin on Audre Lorde: Audre Lorde (1934-92) described herself as ‘Black, lesbian, mother, warrior, poet’. Born in New York, she had her first poem published while still at school and her last in the year of her death in 1992. Her extraordinary belief in the power of...

Podcast episode

781: Elliot Nelson Founder and CEO of McNellie's Restaurant Group: With excitement allow me to introduce to you today's guest Founder and CEO of the Elliot Nelson. Elliot Nelson went to the University of Notre Dame for college. During his junior year, he left South Bend to study abroad in Dublin, Ireland. While...

Podcast episode

944: David Bancroft Chef/Owner at Acre and Bow & Arrow: Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: David Bancroft is the Chef/Owner of and , both in...

Podcast episode

430 : Embracing "Unreasonable Hospitality" w/ Will Guidara | Thank You NYC + The Welcome Conference: Coffee is all about human connection. That we get to create both the beverage and the experience people have when enjoying it is at once a great responsibility, a joy, and an opportunity to change lives through our hospitality in each interaction. In...

Podcast episode

652: Steve Redzikowski on Learning from the Best: Chef Steve Redzikoski caught the industry bug slinging pies in New York's Long Island. After graduating from culinary school, Redzikoski got to work in some of NYC's best restaurants before making the move west for an opportunity at Little Nell, in...

Podcast episode

582: Evan LeRoy on Why it's Better to be Different than the Best:   As an Austin native and graduate of Texas Culinary Academy, Evan LeRoy has garnered international acclaim as a top tier barbecue chef cooking at NYC's  and Austin's . He's traveled as far as Russia and Australia to train and...

Podcast episode

597: Kyle Hilla on Working For Your Dream: Kyle Hilla hails form Misquite, TX and has over 12 years of experience bar tendering. Hilla has been recognized as Bartender of the Year in 2016 and 2017 by both D Magazine and CultureMap Taste Makers Awards. Having crafted innovative,...

Podcast episode

671: Staffan Terje on Respect Yourself and Be Prepared: Chef Staffan Terje was born, raised, AND trained in Stockholm, Sweden. In 1982, after working in Stockholm for a few years, Staffan was offered a job in Sarasota, Florida. His plan was to work for a year in the states. He never left. In 1988, the lure...

Podcast episode

598: Kyle Noonan on Creating Remarkable Memories: College friends and founders, Kyle Noonan and Josh Sepkowitz, have a combined 20 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for...

Podcast episode

555: Michael Serpa on the Art of Creating Regulars: Hailing from a family of chefs, Michael Serpa grew up in the restaurant industry living between Miami and Pennsylvania. After dropping political science at Penn State Serpa attended the Culinary Institute of America in Hyde Park, NY.  In New...

Podcast episode

550: Karen Akunowicz on The Hardest & Most Important Thing to Learn:   Hailing from NJ, started her career as a cook at the beloved Ten Tables restaurant in Jamaica Plain. She would go on to cook at Via Matta in Boston's Back Bay where she met restaurateur, and future business partner Christopher Myers. After...

Podcast episode

532: The One Thing You MUST Do Before Opening a Restaurant with Vitaly Paley:   Chef Vitaly Paley hails from Belarus the former Soviet Union. In the 1970's Paley immigrated to the United States to pursue a career as a concert pianist. After a life training and many years at Julliard studying piano, Paley traded in his...

Podcast episode

Toxic Culture and How to Fix It

Podcast episode

591: Mark Buley on The Engine That Drives Your Business: Hailing from Wisconsin, Mark David Buley is graduate of The University of Wisconsin-Stout and the Hyde Park. After his formal education Buley went to work at the at the Little Nell Hotel in Aspen, where he met future business partners  Bryce...

Podcast episode

99. My Priorities - Shifted: This week, we talk about measuring success and how we will know when we are successful. I share a story that has created a pivotal moment in my career. This experience has caused me to shift my priorities and will change my focus and how I plan to...

Podcast episode

43: UPLEVEL Your Financial Results - Instant HACK: So you’ve probably heard that you’re the average of the five people you spend the most time with, but I also believe that you’re also the average of the environment you hang out around most as well. That being said, I’m here to offer you some...

Podcast episode

Success Doesn’t Equal Full Books | BMS EP 219: On this week's episode of the Big Money Stylist Podcast, Danielle welcomes Licensed NBR® Artists, Cyann Davis & Evelyne Pink to the show! When it comes to accomplishing something, all it takes is COMMITTING and doing the work!  Inside of our...

Podcast episode

928: Katie Dixon Head Chef/Owner Birdhouse Cafe: Chef Katie Dixon is the Head Chef and owner at in Hattiesburg, Mississippi. When she was a kid, Katie was served "love on a plate" by her grandmother at large family gatherings where food was always the center of the proceedings. When she got older,...

Podcast episode

595: Roger Kaplan on The Desire to Learn: A graduate of the Culinary Institute of America, Roger Kaplan has over 40 years experience in the hospitality industry as a nationally acclaimed chef, owner, operator, entrepreneur, concept developer, manufacturing liaison and consultant. Now, as...

Podcast episode

568: Nic Yanes on Managing Your Managers

Podcast episode

Andre Natera – The Culinary Yoda: I think what I'm most proud of as a chef is the people that I've worked under me. The different people that I've seen come up from a cook right out of culinary school or maybe even a cook with no culinary school that maybe grows into a sous chef positi...

Podcast episode

EP 291-Time Discipline vs Time Freedom: Welcome to today's episode of "Do All of the Things, Today I've decided to kick off our Thursday episodes with a weekly highlight, a snippet of my own journey, and reflections on staying present amidst life's hustle. It's a bit of accountability for...

Podcast episode

Mentorship, Growing Your Employees, and Letting Them Leave

Podcast episode

Setting boundaries is selfish in the best possible way | BMS | EP 172: Setting personal and professional boundaries that are both effective and long-lasting can sometimes be SO difficult... And, once they are set in place, it can be even harder to KEEP them there. Whether it be with clients, relatives, close friends, or...

Podcast episode

#22: Who You Are Vs. What You Do

Podcast episode

Midlife Women Need Help Too!: Join the Midlife Style School: Email Afton to schedule a free style coaching call at  Are you a mid-life woman struggling to find the confidence to look and feel your best? Learn why it is essential for women of all ages to seek out professional...