Unavailable
Unavailable
Unavailable
Ebook266 pages2 hours
Over a Red Hot Stove: Essays in early cooking technology
By Ivan Day
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series •The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.Ivan Day, in two essays, talks about techniques of roasting. In the first he tells of the ox roast; in the second he traces the history of the clockwork spit. Peter Brears gives an account of roasting, specifically the 'baron of beef', in early modern royal palaces.
Unavailable
Related to Over a Red Hot Stove
Related ebooks
Miss Parloa's New Cook Book Rating: 0 out of 5 stars0 ratingsFeasts and All Their Finery: Elegant Dining in Old Regime France Rating: 0 out of 5 stars0 ratingsLuncheon and Dinner Sweets, Including the Art of Ice Making Rating: 0 out of 5 stars0 ratingsGeorgian Recipes and Remedies: A Country Lady's Household Handbook Rating: 0 out of 5 stars0 ratingsA Plain Cookery Book for the Working Classes Rating: 0 out of 5 stars0 ratingsDe Witt's Connecticut Cook Book, and Housekeeper's Assistant Rating: 0 out of 5 stars0 ratingsVictorian Country Life Rating: 4 out of 5 stars4/5Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe Rating: 5 out of 5 stars5/5Feasting with the Franks Rating: 0 out of 5 stars0 ratingsThe Diary of John Evelyn (Vol. 1&2): The 17th Century Chronicles Rating: 0 out of 5 stars0 ratingsHome Life in Colonial Days Rating: 0 out of 5 stars0 ratingsCharlemagne's Tablecloth: A Piquant History of Feasting Rating: 4 out of 5 stars4/5The Forme of Cury: A Roll of Ancient English Cookery Rating: 0 out of 5 stars0 ratingsJane Seymour: An Illustrated Life Rating: 0 out of 5 stars0 ratingsA Short History of the Royal Navy, 1217 to 1688 Rating: 0 out of 5 stars0 ratingsEnlightenment Travel and British Identities: Thomas Pennant's Tours of Scotland and Wales Rating: 0 out of 5 stars0 ratingsThe Rage of Fortune Rating: 0 out of 5 stars0 ratingsEggs, Cheese and Butter in Old Regime France: Le Grand d'Aussy's History of French Food, #3 Rating: 5 out of 5 stars5/5A Century of British Cooking Rating: 5 out of 5 stars5/5Aunt Epp's Guide for Life: From Chastity to Copper Kettles, Musings of a Victorian Lady Rating: 3 out of 5 stars3/5Berets, Baguettes, and Beyond Rating: 0 out of 5 stars0 ratingsThe English Village Explained: Britain's Living History Rating: 4 out of 5 stars4/5Older Gentleman's Day (Book 3 Regency Life Series) Rating: 0 out of 5 stars0 ratingsBritain's Working Coast in Victorian and Edwardian Times Rating: 0 out of 5 stars0 ratingsEleanor's Odyssey: Journal of the Captain’s Wife on the East Indiaman Friendship 1799-1801 Rating: 0 out of 5 stars0 ratingsThe Naked Shore: Of the North Sea Rating: 3 out of 5 stars3/5Brilliance Rating: 2 out of 5 stars2/5Cod and Herring: The Archaeology and History of Medieval Sea Fishing Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsHomegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Reviews for Over a Red Hot Stove
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews