The Book of Marmalade

Name: The Book of Marmalade
Brand: Marion Boyars
Rating: 2.0 (1 reviews)

By C. Anne Wilson

Rating: 2 out of 5 stars

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About this ebook

Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era.

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Cooking, Food & Wine

LanguageEnglish

PublisherMarion Boyars

Release dateDec 10, 2010

ISBN9781909248274

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Author

C. Anne Wilson

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byIrish History Podcast
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221: The dark history of chocolate
Podcast episode
221: The dark history of chocolate
byFood Matters Live Podcast
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Episode 36 - The rise of Mead: Toasting the world’s oldest alcoholic drink: Once the Vikings’ drink of choice, mead now has a…
Podcast episode
Episode 36 - The rise of Mead: Toasting the world’s oldest alcoholic drink: Once the Vikings’ drink of choice, mead now has a…
byThe English Heritage Podcast
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