How to be an Everyday Kitchen Magician: Fabulous Food for Almost Free

Name: How to be an Everyday Kitchen Magician: Fabulous Food for Almost Free
Author: Richard Fox
ISBN: 9780857840967

By Richard Fox

Rating: 0 out of 5 stars

()

Currently unavailable

About this ebook

Don't bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it's about learning to cook without using recipes at all. It's about making the most of what you have, reducing your waste dramatically, and discovering how to create spontaneous, delicious dishes in minutes. It's filled with ingredients that most of us would throw away without so much as a second thought. For example . . .A cold leftover sausage, a crusty bit of cheddar, a bendy courgette and a few wrinkly mushrooms can become a sublime risotto in 20 minutes. Take a dried-out flour tortilla, half an onion, a squirt of tomato puree, a squidgy tomato and a scattering of dried herbs, combine with random bits of cooked veg and you've got a delicious pizza; in less time than it takes for delivery. Whether you're a non-cook or an aspiring professional, the recipes, techniques and way of thinking about cooking in these pages will change your culinary life forever. Your everyday bits, leftovers and rejects will become a treasure trove of delicious dishes rather than wasted cash.12 billion worth of food and drink is thrown away every year in the UK, adding up to hundreds of pounds per household.

Skip carousel

Cooking, Food & Wine

LanguageEnglish

PublisherGreen Books

Release dateApr 19, 2012

ISBN9780857840967

Unavailable

Author

Richard Fox

Brent Ryan Bellamy (Toronto, ON, CA) is an instructor in the English and cultural studies departments at Trent University and is co-editor of An Ecotopian Lexicon and Materialism and the Critique of Energy. He teaches courses in science fiction, graphic fiction, American literature and culture, and critical worldbuilding. He currently studies narrative, US literature and culture, science fiction, and the cultures of energy.

Related to How to be an Everyday Kitchen Magician

Related ebooks

Skip carousel

7x7 Cooking: The Art of Cooking in a Small Kitchen
Ebook
7x7 Cooking: The Art of Cooking in a Small Kitchen
byHope Korenstein
Rating: 3 out of 5 stars
3/5
New Comfort Cooking: Homestyle Keto Recipes that Won't Bust Your Belt or Wallet
Ebook
New Comfort Cooking: Homestyle Keto Recipes that Won't Bust Your Belt or Wallet
byMichael Silverstein
Rating: 0 out of 5 stars
0 ratings
Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing
Ebook
Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing
byJonathan Bender
Rating: 0 out of 5 stars
0 ratings
Vegetarian Sheet Pan Cooking: 101 recipes for simple and nutritious meat-free meals straight from the oven
Ebook
Vegetarian Sheet Pan Cooking: 101 recipes for simple and nutritious meat-free meals straight from the oven
byLiz Franklin
Rating: 0 out of 5 stars
0 ratings
The Joyful Home Cook
Ebook
The Joyful Home Cook
byRosie Birkett
Rating: 4 out of 5 stars
4/5
What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog
Ebook
What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog
bySarah Rossi
Rating: 5 out of 5 stars
5/5
Grill It Up: Flavorful & Fun Recipes for the BBQ
Ebook
Grill It Up: Flavorful & Fun Recipes for the BBQ
bySteve Tillett
Rating: 0 out of 5 stars
0 ratings
The Picnic Basket: Great Recipes for Outdoor Fun
Ebook
The Picnic Basket: Great Recipes for Outdoor Fun
byChefs Secret Vault
Rating: 0 out of 5 stars
0 ratings
Food Of My Friends: The Best Meals in Town
Ebook
Food Of My Friends: The Best Meals in Town
byJudith Shepard
Rating: 0 out of 5 stars
0 ratings
Supper at Richard's Place: Recipes from the New Southern Table
Ebook
Supper at Richard's Place: Recipes from the New Southern Table
byRichard L. Jones
Rating: 0 out of 5 stars
0 ratings
How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes
Ebook
How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes
byAnnie Barnett
Rating: 0 out of 5 stars
0 ratings
Finger Food From the BBQ and Grill
Ebook
Finger Food From the BBQ and Grill
byAndreas Rummel
Rating: 0 out of 5 stars
0 ratings
Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, With or Without Booze
Ebook
Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, With or Without Booze
byGabriella Mlynarczyk
Rating: 0 out of 5 stars
0 ratings
Vegetarian Grilling: 60 Recipes for a Meatless Summer
Ebook
Vegetarian Grilling: 60 Recipes for a Meatless Summer
byKaren Schulz
Rating: 0 out of 5 stars
0 ratings
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Ebook
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
byAlexis Soyer
Rating: 0 out of 5 stars
0 ratings
The Sweet Pepper Cajun! Cookbook! Slapped His Mamma Cookbook!
Ebook
The Sweet Pepper Cajun! Cookbook! Slapped His Mamma Cookbook!
byJ. A. Jackson
Rating: 0 out of 5 stars
0 ratings
The Cooks' Book: Age-old advice and tips for the kitchen
Ebook
The Cooks' Book: Age-old advice and tips for the kitchen
byLouise Dixon
Rating: 2 out of 5 stars
2/5
30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and Pakistan
Ebook
30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and Pakistan
byA. Kh'an
Rating: 0 out of 5 stars
0 ratings
Cooking with the Shack Restaurant: Traditional, Classic and Modern recipes from our menu and specials board for your culinary exploration
Ebook
Cooking with the Shack Restaurant: Traditional, Classic and Modern recipes from our menu and specials board for your culinary exploration
byDavid P. Ellis
Rating: 0 out of 5 stars
0 ratings
Ramen Cookbook for Beginners
Ebook
Ramen Cookbook for Beginners
byDane Hollis
Rating: 0 out of 5 stars
0 ratings
Perfect Homemade Pies: Healthy Pie Recipes for Every Occasion: Healthy Pies
Ebook
Perfect Homemade Pies: Healthy Pie Recipes for Every Occasion: Healthy Pies
byMegan Beck
Rating: 0 out of 5 stars
0 ratings
The Practical Family Recipe Cookbook: Delicious Recipes Worth Learning
Ebook
The Practical Family Recipe Cookbook: Delicious Recipes Worth Learning
byKornel Gyalokay
Rating: 0 out of 5 stars
0 ratings
SpiceTheWorld
Ebook
SpiceTheWorld
byKC Martin
Rating: 0 out of 5 stars
0 ratings
Country Cooking Made Easy: Over 1000 Delicious Recipes for Perfect Home-Cooked Meals
Ebook
Country Cooking Made Easy: Over 1000 Delicious Recipes for Perfect Home-Cooked Meals
byFirefly Books
Rating: 0 out of 5 stars
0 ratings
Not-So-Humble Pies: An iconic dessert, all dressed up
Ebook
Not-So-Humble Pies: An iconic dessert, all dressed up
byKelly Jaggers
Rating: 5 out of 5 stars
5/5
It's all OKara: A Tofu Alternative for the Meatless Diet
Ebook
It's all OKara: A Tofu Alternative for the Meatless Diet
byBruno Wüthrich
Rating: 0 out of 5 stars
0 ratings
Life Kitchen: Quick, easy, mouth-watering recipes to revive the joy of eating
Ebook
Life Kitchen: Quick, easy, mouth-watering recipes to revive the joy of eating
byRyan Riley
Rating: 0 out of 5 stars
0 ratings
Complete Guide to the DASH Diet: Lose Excess Body Weight While Enjoying Your Favorite Foods.
Ebook
Complete Guide to the DASH Diet: Lose Excess Body Weight While Enjoying Your Favorite Foods.
byRebecca Faraday
Rating: 0 out of 5 stars
0 ratings
The Cuisine of Poland: Hearty, Stick to Your Ribs Good
Ebook
The Cuisine of Poland: Hearty, Stick to Your Ribs Good
byChefs Secret Vault
Rating: 0 out of 5 stars
0 ratings
The European Cookbook for American Homes (from Italy)
Ebook
The European Cookbook for American Homes (from Italy)
byRobert Carlton Brown
Rating: 0 out of 5 stars
0 ratings

Cooking, Food & Wine For You

Skip carousel

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan
Ebook
The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan
byDr. Steven R. Gundry, MD
Rating: 3 out of 5 stars
3/5
Back to Eden
Ebook
Back to Eden
byJethro Kloss
Rating: 4 out of 5 stars
4/5
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Ebook
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
bySamin Nosrat
Rating: 4 out of 5 stars
4/5
Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection
Ebook
Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection
byLomasi Ahusaka
Rating: 5 out of 5 stars
5/5
Mediterranean Diet: 70 Easy, Healthy Recipes
Ebook
Mediterranean Diet: 70 Easy, Healthy Recipes
byGood Housekeeping Institute
Rating: 3 out of 5 stars
3/5
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ebook
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
byBall Home Canning Test Kitchen
Rating: 5 out of 5 stars
5/5
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Ebook
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
byReese Witherspoon
Rating: 4 out of 5 stars
4/5
Snoop Presents Goon with the Spoon
Ebook
Snoop Presents Goon with the Spoon
bySnoop Dogg
Rating: 4 out of 5 stars
4/5
Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet
Ebook
Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet
byNaomi Atwood
Rating: 5 out of 5 stars
5/5
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ebook
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
byMichael Ruhlman
Rating: 4 out of 5 stars
4/5
Joy of Cooking: 2019 Edition Fully Revised and Updated
Ebook
Joy of Cooking: 2019 Edition Fully Revised and Updated
byIrma S. Rombauer
Rating: 4 out of 5 stars
4/5
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Ebook
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
byPinky Cole
Rating: 5 out of 5 stars
5/5
The Tucci Table: Cooking With Family and Friends
Ebook
The Tucci Table: Cooking With Family and Friends
byStanley Tucci
Rating: 5 out of 5 stars
5/5
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Ebook
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
bySnoop Dogg
Rating: 4 out of 5 stars
4/5
The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
Ebook
The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
byAshley Craft
Rating: 4 out of 5 stars
4/5
Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan
Ebook
Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan
byJessica Haggard
Rating: 5 out of 5 stars
5/5
Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary
Ebook
Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary
byAlexander Cooper
Rating: 5 out of 5 stars
5/5
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Ebook
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
byPaul Saladino
Rating: 0 out of 5 stars
0 ratings
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast
Ebook
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast
byCassy Joy Garcia
Rating: 5 out of 5 stars
5/5
Homegrown & Handmade: A Practical Guide to More Self-Reliant Living
Ebook
Homegrown & Handmade: A Practical Guide to More Self-Reliant Living
byDeborah Niemann
Rating: 4 out of 5 stars
4/5
The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs
Ebook
The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs
byPenelope Ody
Rating: 4 out of 5 stars
4/5
The Dorito Effect: The Surprising New Truth About Food and Flavor
Ebook
The Dorito Effect: The Surprising New Truth About Food and Flavor
byMark Schatzker
Rating: 4 out of 5 stars
4/5
Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining
Ebook
Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining
byJenna Mahoney
Rating: 5 out of 5 stars
5/5
The Dutch Oven Cookbook
Ebook
The Dutch Oven Cookbook
byThe Williams-Sonoma Test Kitchen
Rating: 4 out of 5 stars
4/5
On Food and Cooking: The Science and Lore of the Kitchen
Ebook
On Food and Cooking: The Science and Lore of the Kitchen
byHarold McGee
Rating: 5 out of 5 stars
5/5
The Art of Eating
Ebook
The Art of Eating
byM.F.K. Fisher
Rating: 4 out of 5 stars
4/5
I'm Just Here for More Food: Food x Mixing + Heat = Baking
Ebook
I'm Just Here for More Food: Food x Mixing + Heat = Baking
byAlton Brown
Rating: 4 out of 5 stars
4/5
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
Ebook
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
byJoanie Zisk
Rating: 4 out of 5 stars
4/5
Foraging for Survival: Edible Wild Plants of North America
Ebook
Foraging for Survival: Edible Wild Plants of North America
byDouglas Boudreau
Rating: 0 out of 5 stars
0 ratings
Everyday Slow Cooking: Modern Recipes for Delicious Meals
Ebook
Everyday Slow Cooking: Modern Recipes for Delicious Meals
byKim Laidlaw
Rating: 5 out of 5 stars
5/5

Related podcast episodes

Skip carousel

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…
Podcast episode
Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…
byFood People by Bon Appétit
0 ratings
0% found this document useful
Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen!
Podcast episode
Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen!
byThe Jazzy Vegetarian
0 ratings
0% found this document useful
15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.
Podcast episode
15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.
byEverything Cookbooks
0 ratings
0% found this document useful
Biscuit Bliss With Cheryl Day Of Back In The Day Bakery: For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day’s Treasury of Southern Baking. From buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl’s sweet potato biscuit recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe magazine. The mini-series is recorded at CityVox Studio in New York City
Podcast episode
Biscuit Bliss With Cheryl Day Of Back In The Day Bakery: For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day’s Treasury of Southern Baking. From buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl’s sweet potato biscuit recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe magazine. The mini-series is recorded at CityVox Studio in New York City
byRadio Cherry Bombe
0 ratings
0% found this document useful
#159 | Saving money on toiletries and personal care: In this week’s episode, we share ideas and tips for saving money on toiletries and personal care items such as make-up, toilet paper, and medicine. We discuss how much people are spending in this category and share our best ideas and tips for saving money. We encourage everyone to take a minimalist approach, focusing on quality over quantity, buy generic and store brands, and consider making some products yourself at home.
Podcast episode
#159 | Saving money on toiletries and personal care: In this week’s episode, we share ideas and tips for saving money on toiletries and personal care items such as make-up, toilet paper, and medicine. We discuss how much people are spending in this category and share our best ideas and tips for saving money. We encourage everyone to take a minimalist approach, focusing on quality over quantity, buy generic and store brands, and consider making some products yourself at home.
byfriends on FIRE
0 ratings
0% found this document useful
E48: Kintsugi Wellness w/ Candice Kumai: In this episode of the Food Heaven Podcast, we ke…
Podcast episode
E48: Kintsugi Wellness w/ Candice Kumai: In this episode of the Food Heaven Podcast, we ke…
byDiabetes Digital Podcast by Food Heaven
0 ratings
0% found this document useful
The Myth of Mise en Place
Podcast episode
The Myth of Mise en Place
byFood with Mark Bittman
0 ratings
0% found this document useful
The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated 1.5 tsp. Salt 2 Large Eggs 50g....
Podcast episode
The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated 1.5 tsp. Salt 2 Large Eggs 50g....
byThe Baking Podcast
0 ratings
0% found this document useful
Chef Yotam Ottolenghi: on making the world love vegetables, how his style of cooking has changed, and his work with Amos Trust (S8/Ep.03)
Podcast episode
Chef Yotam Ottolenghi: on making the world love vegetables, how his style of cooking has changed, and his work with Amos Trust (S8/Ep.03)
byBeyond the Plate
0 ratings
0% found this document useful
300: Sohla El-Waylly
Podcast episode
300: Sohla El-Waylly
byThis Is TASTE
0 ratings
0% found this document useful
1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions: Sheila: I have elevated levels of Cobalt...
Podcast episode
1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions: Sheila: I have elevated levels of Cobalt...
byThe Cabral Concept
0 ratings
0% found this document useful
Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.
Podcast episode
Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.
byCooking Up a Storm with Al Roker
0 ratings
0% found this document useful
29 – This Simple Advice Completely Changed the Way I Eat: Writer and chef Samin Nosrat distills cooking into four basic elements: salt, fat, acid, heat. In this episode, she reveals secrets about using one of them to transform what you cook—and her advice changed how Maddie was tasting food for the days followi
Podcast episode
29 – This Simple Advice Completely Changed the Way I Eat: Writer and chef Samin Nosrat distills cooking into four basic elements: salt, fat, acid, heat. In this episode, she reveals secrets about using one of them to transform what you cook—and her advice changed how Maddie was tasting food for the days followi
byBite
0 ratings
0% found this document useful
SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai
Podcast episode
SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai
byStella Culinary School
0 ratings
0% found this document useful
Carla Oates | More Than One Thing with Athena Calderone
Podcast episode
Carla Oates | More Than One Thing with Athena Calderone
byMore Than One Thing with Athena Calderone
0 ratings
0% found this document useful
The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...
Podcast episode
The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...
byThe Baking Podcast
0 ratings
0% found this document useful
165: How to Enjoy Eating Every Day and Love the Results: ~The Simple Sophisticate, episode #165 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio "Right food, right place, right time. It is my belief . . . that this is the best recipe of all. A crab...
Podcast episode
165: How to Enjoy Eating Every Day and Love the Results: ~The Simple Sophisticate, episode #165 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio "Right food, right place, right time. It is my belief . . . that this is the best recipe of all. A crab...
byThe Simple Sophisticate - Intelligent Living Paired with Signature Style
0 ratings
0% found this document useful
102 - PlantYou Scrappy Cooking with Carleigh Bodrug
Podcast episode
102 - PlantYou Scrappy Cooking with Carleigh Bodrug
byKeep On Cookin'
0 ratings
0% found this document useful
5 Ways I’m Cutting Costs (but not Quality) This Year – Episode 42: Looking for ways to cut costs has been on all of our minds this year. Rising gas prices, rising food prices, and a supply chain that feels unstable as led many of us to ask, "what else could we be doing?" In today's episode,
Podcast episode
5 Ways I’m Cutting Costs (but not Quality) This Year – Episode 42: Looking for ways to cut costs has been on all of our minds this year. Rising gas prices, rising food prices, and a supply chain that feels unstable as led many of us to ask, "what else could we be doing?" In today's episode,
byFinding Joy in Your Home
0 ratings
0% found this document useful
Five Favorites of Fall: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Full show notes at: http://kitchencounterpodcast.com/5 Today we’re talking fall...
Podcast episode
Five Favorites of Fall: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Full show notes at: http://kitchencounterpodcast.com/5 Today we’re talking fall...
byThe Kitchen Counter - Home Cooking Tips and Inspiration
0 ratings
0% found this document useful
LH 109: Fermenting Mild to Spicy Hot Condiments: In this week's episode, host Theresa Loe interviews Kirsten Shockey about her new book: Fiery Ferments. But don't let the name fool you! Not all the recipes are super hot! This book teaches you how to make fermented foods that just have a little...
Podcast episode
LH 109: Fermenting Mild to Spicy Hot Condiments: In this week's episode, host Theresa Loe interviews Kirsten Shockey about her new book: Fiery Ferments. But don't let the name fool you! Not all the recipes are super hot! This book teaches you how to make fermented foods that just have a little...
byLiving Homegrown Podcast with Theresa Loe
0 ratings
0% found this document useful
Opening Your Heart & Home: Hospitality should characterize God’s people. On this episode of Daily Grace, we discuss how the Bible defines hospitality and what role it should play in the believer's life. Biblical hospitality is vastly different than what our culture...
Podcast episode
Opening Your Heart & Home: Hospitality should characterize God’s people. On this episode of Daily Grace, we discuss how the Bible defines hospitality and what role it should play in the believer's life. Biblical hospitality is vastly different than what our culture...
byDaily Grace
100%
100% found this document useful
One Small Step that Makes All the Difference (Season 3, Episode 5)
Podcast episode
One Small Step that Makes All the Difference (Season 3, Episode 5)
bySimple Doesn't Mean Easy
0 ratings
0% found this document useful
Grocery Budget Part 1: 7 Money Saving Grocery Tips l EP#116: This post contains affiliate links, thank you for your support of Prep Dish! Today’s episode of Meal Prep Monday is the first in a two-part series on grocery budget. Prep Dish founder Allison Schaaf shares tips on how to keep grocery costs down....
Podcast episode
Grocery Budget Part 1: 7 Money Saving Grocery Tips l EP#116: This post contains affiliate links, thank you for your support of Prep Dish! Today’s episode of Meal Prep Monday is the first in a two-part series on grocery budget. Prep Dish founder Allison Schaaf shares tips on how to keep grocery costs down....
byMeal Prep Monday Podcast™
0 ratings
0% found this document useful
#46 Where Dem Dollas At? | 5 Tips to Save Money As A Vegan: In this episode, I share tips on how to save money on your vegan grocery bill. Tips mentioned: Shop at your regular grocery store for essentials like spinach, potatoes, etc and only shop health food stores for harder to find items like nutritional...
Podcast episode
#46 Where Dem Dollas At? | 5 Tips to Save Money As A Vegan: In this episode, I share tips on how to save money on your vegan grocery bill. Tips mentioned: Shop at your regular grocery store for essentials like spinach, potatoes, etc and only shop health food stores for harder to find items like nutritional...
byBrown Vegan
100%
100% found this document useful
101: the GOOD, the BAD & the YUMMY: Multivitamins / Air Fresheners / Spaghetti Squash: Week 2 of my favorite things, my rants & recipes!
Podcast episode
101: the GOOD, the BAD & the YUMMY: Multivitamins / Air Fresheners / Spaghetti Squash: Week 2 of my favorite things, my rants & recipes!
byON AIR WITH ELLA | live better, start now
0 ratings
0% found this document useful
Episode 21: Storing and Using Oyster Mushrooms: Living Free in Tennessee
Podcast episode
Episode 21: Storing and Using Oyster Mushrooms: Living Free in Tennessee
byLiving Free in Tennessee - Nicole Sauce
0 ratings
0% found this document useful
7 Proven Strategies to Save Big on Groceries Each Month and Why You Want to Start Your Homestead Journey Now: Hello Friend! Here are some ways to reduce your trips to the grocery store by producing and preserving your own food First up, we have homestead meal planning. One of the keys to reducing your grocery store visits is planning your meals around what y...
Podcast episode
7 Proven Strategies to Save Big on Groceries Each Month and Why You Want to Start Your Homestead Journey Now: Hello Friend! Here are some ways to reduce your trips to the grocery store by producing and preserving your own food First up, we have homestead meal planning. One of the keys to reducing your grocery store visits is planning your meals around what y...
byClaiming Simplicity | Natural Living, Simplify Life, Cooking from Scratch, Homestead, Gardening
0 ratings
0% found this document useful
EP 171 // Simplify the Food You Buy at the Store Once You Understand Ingredients In Them and Imporove Your Family’s Health by Learning to Make Food from Scratch at Home: I really do beleive that alot of it has to do with the food we eat. There are so many hidden poisons in packaged food that are banned in other countries, so I believe diving into food labels and simplifying our choices can have a profound impact on ...
Podcast episode
EP 171 // Simplify the Food You Buy at the Store Once You Understand Ingredients In Them and Imporove Your Family’s Health by Learning to Make Food from Scratch at Home: I really do beleive that alot of it has to do with the food we eat. There are so many hidden poisons in packaged food that are banned in other countries, so I believe diving into food labels and simplifying our choices can have a profound impact on ...
byClaiming Simplicity | Natural Living, Simplify Life, Cooking from Scratch, Homestead, Gardening
0 ratings
0% found this document useful
A Healthful Kitchen
Podcast episode
A Healthful Kitchen
bySalad With a Side of Fries Nutrition, Wellness & Weight Loss
0 ratings
0% found this document useful

Skip carousel

The Best All-vegan Restaurants In La
VegOut Magazine
Article
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min read
Epicure’s Choice
epicure
Article
Epicure’s Choice
Oct 7, 2021
2 min read
Budget-Friendly WFPB GROCERY HAUL AT WALMART
VegOut Magazine
Article
Budget-Friendly WFPB GROCERY HAUL AT WALMART
Jan 2, 2024
At the end of the day, the concept of wellness is unique, and its interpretation differs from person to person. For some, wellness may entail sweating it out at hot yoga each week, while for others it may include swapping out beauty products for heal
4 min read
Tiny Kitchen, Gourmet Cooking
Rootless Living
Article
Tiny Kitchen, Gourmet Cooking
Jun 29, 2022
5 min read
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
NPR
Article
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min read
Lentil Cottage Pie / Garlic And Chilli Green Beans
Fête
Article
Lentil Cottage Pie / Garlic And Chilli Green Beans
May 23, 2020
1 min read
The Season’s Sweetest Reads
Bake from Scratch
Article
The Season’s Sweetest Reads
Oct 15, 2019
2 min read
The Perfect Recipe for the No.1 Baking Magazine
Baking Heaven
Article
The Perfect Recipe for the No.1 Baking Magazine
Sep 25, 2020
2 min read
Spicing Up Butter Chicken With Chipotle Chiles: Chandra Ram Offers Modern Take On Indian Instant Pot Cooking
Chicago Tribune
Article
Spicing Up Butter Chicken With Chipotle Chiles: Chandra Ram Offers Modern Take On Indian Instant Pot Cooking
Dec 17, 2018
4 min read
Appealing Apples
Diabetes Self-Management
Article
Appealing Apples
Aug 20, 2022
3 min read
White Rose Tea
TeaTime
Article
White Rose Tea
Nov 26, 2019
7 min read
All Hail The Queen Of Cake
The Christian Science Monitor
Article
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min read
First Nations Food Companion
WellBeing Wild
Article
First Nations Food Companion
Nov 16, 2022
2 min read
Biscuit Bonanza
Cuisine at home
Article
Biscuit Bonanza
Feb 11, 2020
3 min read
How To Make Chana Masala, A Fragrant Indian Dish Of Chickpeas And Spices
Chicago Tribune
Article
How To Make Chana Masala, A Fragrant Indian Dish Of Chickpeas And Spices
Oct 28, 2019
5 min read
Lemon Delicious /
Fête
Article
Lemon Delicious /
May 23, 2020
1 min read
Celebrate Spring with Pea Salad
Cook's Illustrated
Article
Celebrate Spring with Pea Salad
Feb 11, 2020
3 min read
Beauty From The Pantry
WellBeing
Article
Beauty From The Pantry
Sep 2, 2020
Want to try the latest in natural beauty? Well, look no further than your pantry. The food you eat nourishes, nurtures and heals the body, helping it to work to optimal efficiency. But everyday foods can also soothe and beautify the skin, hair and na
7 min read
Spice Trail
Dish
Article
Spice Trail
May 5, 2019
6 min read
Books For Cooks
BBC Good Food Magazine
Article
Books For Cooks
Mar 26, 2020
1 min read
Kim-joy’s Cute Christmas!
Baking Heaven
Article
Kim-joy’s Cute Christmas!
Nov 5, 2020
6 min read
Take the (Coffee) Cake
Cooking with Paula Deen
Article
Take the (Coffee) Cake
Nov 23, 2021
5 min read
Dinner In 5 ! Five Super-quick Veggie Dinner Recipes
Lunch Lady Magazine
Article
Dinner In 5 ! Five Super-quick Veggie Dinner Recipes
Sep 3, 2020
5 min read
Something For The Weekend
PlantBased Magazine
Article
Something For The Weekend
Jun 16, 2022
21 min read
Eastern Promise
Woolworths TASTE
Article
Eastern Promise
Jun 5, 2020
7 min read
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Chicago Tribune
Article
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min read
All About Miso
Cuisine at home
Article
All About Miso
Apr 14, 2020
2 min read
Tonight’s Special
BBC Good Food Magazine
Article
Tonight’s Special
May 28, 2020
1 min read
Special Order
MEGA
Article
Special Order
Dec 1, 2021
Christmas is one of the busiest times of the year for the culinary industry. Food is undoubtedly the center of every celebration causing restaurants to have long waiting lines outside their doors and a reservation list that is already full months bef
5 min read
Joy In The Kitchen
Your Home and Garden
Article
Joy In The Kitchen
May 19, 2021
2 min read