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The Hedgerow Cookbook: 100 delicious recipes for wild food
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About this ebook
Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips ; all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. How to use wild foods creatively in 100 easy recipes: from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials
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Reviews for The Hedgerow Cookbook
Rating: 5 out of 5 stars
5/5
1 rating1 review
- Rating: 5 out of 5 stars5/5One table of fruit availability month by month is too small to read on my kindle. As for the rest of the book it is truly excellent. I grow my own fruit and make jam / jelly etc.But this book leaves it open to anyone... when we lived in the city we would take the train out to the country and walk the hedges picking brambles / scour the forest floor for bilberries in the autumn. Reading this book should be an encouragement to all to forage in a respectful and responsible manner.