Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    The Veganopolis Cookbook: A Manual for Great Vegan Cooking
    Unavailable
    The Veganopolis Cookbook: A Manual for Great Vegan Cooking
    Unavailable
    The Veganopolis Cookbook: A Manual for Great Vegan Cooking
    Ebook407 pages3 hours

    The Veganopolis Cookbook: A Manual for Great Vegan Cooking

    By David Stowell and George Black

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Vegan cooking has been exploding in popularity over the past decade. Once limited to a small number of zealous adherents, veganism has become steadily more mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed a huge international following for its delicious, no-nonsense, versatile vegan cooking. Now, they've captured their most popular Veganopolis recipes in their new cookbook, featuring the breadth of delicious, versatile, and accessible recipes that popularized their restaurant. This is not ground-level vegan cooking. Though there are plenty of simpler recipes for kitchen novices including lots of soups, sandwiches, and salads it also offers lots of more ambitious recipes. The Veganopolis Cookbook is an important addition to the home-chef's bookshelf and every bookstore's vegan cooking section.
    LanguageEnglish
    PublisherAgate Surrey
    Release dateOct 1, 2010
    ISBN9781572846746
    Unavailable
    The Veganopolis Cookbook: A Manual for Great Vegan Cooking
    Author

    David Stowell

    David P. Stowell is a professor of finance at Northwestern University’s Kellogg School of Management, where he teaches classes that focus on investment banking, hedge funds and private equity. He also teaches undergraduate courses on these topics at Northwestern University, University of Utah, and Utah State University. Prior to joining Northwestern in 2005, he was managing director at JP Morgan, working in Chicago with responsibility for part of the firm's mid-west investment backing business. In addition, he worked in investment banking at UBS as managing director and co-head of U.S. equity capital markets, and at Goldman Sachs, where he managed an equity derivatives business and worked in corporate finance in New York and Tokyo. He was also a managing director at O'Connor Partners, a hedge fund based in Chicago. He graduated from Utah State University with a BA in Economics and from Columbia University's Graduate School of Business with an MBA in Finance. In addition to his current teaching responsibilities, he manages Paradigm Partners, a boutique investment bank that provided M&A and capital raising services and general advice in investment banking, hedge fund, and private equity activities to selected clients.

    Related to The Veganopolis Cookbook

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Elevating Fast Casual

      May 1, 2020

      Elevating Fast Casual
      5 min read

    • Article

      Let’s Cook

      Dec 30, 2022

      After the ball drops and champagne toasts wane, in come the New Year’s resolutions. And between daily meditation, globetrotting, and spending more time with loved ones, who has time for healthy eating? Toni Okamoto’s fourth cookbook helps you stay on

      2 min read

    • Article

      Easy As Pie

      May 24, 2023

      Easy As Pie
      4 min read

    • Article

      Seven Days’ Worth Of Meat-free Dishes To Get You Through National Vegetarian Week

      May 14, 2021

      You’ve almost definitely heard of Veganuary, but what about National Vegetarian Week? Call it Veganuary’s older, but far less demanding, sibling. The premise is much the same: try eating vegetarian food for a week, nominate two friends to do it with

      9 min read

    • Article

      Make-Ahead Meals in Jars

      Oct 22, 2021

      Make-Ahead Meals in Jars
      3 min read

    • Article

      Get Cooking

      Apr 24, 2020

      Get Cooking
      10 min read

    • Article

      Cooking For Now

      May 1, 2020

      Cooking For Now
      9 min read

    • Article

      Simplify Your Cooking

      Apr 7, 2022

      Simplify Your Cooking
      3 min read

    • Article

      Bayou Brunch

      Jan 28, 2020

      Bayou Brunch
      5 min read

    • Article

      Health news

      Mar 24, 2022

      Health news
      2 min read

    • Article

      Jamie’s Way!

      Oct 4, 2020

      From cauliflower to chicken, Jamie Oliver’s new cookbook, 7 Ways, is›packed with exciting recipes starring the hero ingredients that find their way into our shopping trolleys each week. Chatting with Woman’s Day, the energetic father-of-five reveals

      3 min read

    • Article

      Feel-good food FOR THE PLANET

      Sep 22, 2022

      Feel-good food FOR THE PLANET
      5 min read

    • Article

      Let’s Cook

      Apr 20, 2018

      With aims to leave a healthier planet for future generations, parents Heather Lawless and Jen Mulqueen concoct 85 recipes utilizing the humble chickpea in hearty baked goods, delectable whipped dips, and cutting-edge aquafaba cocktails. Must-make: Ch

      1 min read

    • Article

      España In A Pan

      Jan 11, 2022

      España In A Pan
      3 min read

    • Article

      A Personal Touch

      Jun 12, 2020

      A Personal Touch
      1 min read

    • Article

      THE VEGNEWS A to Z GUIDE TO VEGAN BRUNCH

      Aug 17, 2018

      There’s a reason why millennials are choosing avo toast over home ownership. This on-every-menu offering combines two of the most comforting foods known to humankind, and the customization possibilities are endless. So go beyond chili flakes, lemon j

      6 min read

    • Article

      Ten Minutes With… Maryanne Hall

      May 19, 2022

      After first being vegetarian for several years, I went vegan nearly twenty years ago after spending time in California. Whilst there, I met a very wise woman up a mountain (I know!) who explained her vegan lifestyle and it just made sense. The food o

      2 min read

    • Article

      No-acid House

      Nov 24, 2019

      No-acid House
      9 min read

    • Article

      Siba’s Little Helpers

      Dec 23, 2020

      Siba’s Little Helpers
      6 min read

    • Article

      Veg Clout

      Aug 26, 2019

      Veg Clout
      7 min read

    • Article

      España In A Pan

      May 11, 2021

      España In A Pan
      3 min read

    • Article

      Vegans On The Road

      Mar 9, 2020

      Vegans On The Road
      6 min read

    • Article

      BEAUTIFULLY batched

      Aug 9, 2023

      BEAUTIFULLY batched
      8 min read

    • Article

      High Five

      Jun 28, 2021

      This month, the UK’s best-selling vegan cooks Henry Firth and Ian Theasby celebrate five years of being Bosh!. The long-time friends from Sheffield, who were brought up on traditional meaty dishes, have come a long way since becoming vegan in their 3

      6 min read

    • Article

      Salad Gold

      Mar 1, 2021

      Salad Gold
      3 min read

    • Article

      Kids’ kitchen

      Sep 22, 2022

      Kids’ kitchen
      8 min read

    Reviews for The Veganopolis Cookbook

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words