Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook328 pages3 hours
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
By Rick Bayless
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement.
The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms.
Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.
The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms.
Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.
Unavailable
Read more from Rick Bayless
Authentic Mexican: Regional Cooking from the Heart of Mexico How to Cook Like a Top Chef Rating: 0 out of 5 stars0 ratingsThe Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Rating: 0 out of 5 stars0 ratings
Related to The Green City Market Cookbook
Related ebooks
Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies Rating: 5 out of 5 stars5/5Canal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 0 out of 5 stars0 ratingsLeafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Rating: 0 out of 5 stars0 ratingsMy Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes Rating: 0 out of 5 stars0 ratingsBailey’S Andouille Cookbook: Family Recipes with a Cajun Smokey Twist Rating: 0 out of 5 stars0 ratingsThe Cheesemonger's Kitchen: Celebrating Cheese in 90 Recipes Rating: 0 out of 5 stars0 ratingsAmerican Profile Hometown Cookbook: A Celebration of America's Table Rating: 4 out of 5 stars4/5Chez Panisse Café Cookbook Rating: 4 out of 5 stars4/5The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Rating: 0 out of 5 stars0 ratingsMolto Gusto: Easy Italian Cooking Rating: 4 out of 5 stars4/5Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking Rating: 4 out of 5 stars4/5Nonna Anna's cook book Rating: 0 out of 5 stars0 ratingsThe Complete Nose to Tail: A Kind of British Cooking Rating: 5 out of 5 stars5/5Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy Rating: 0 out of 5 stars0 ratingsLate Dinner: Discovering the Food of Spain Rating: 4 out of 5 stars4/5The Puglian Cookbook: Bringing the Flavors of Puglia Home Rating: 0 out of 5 stars0 ratingsItalian Identity in the Kitchen, or, Food and the Nation Rating: 0 out of 5 stars0 ratingsThe Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Rating: 4 out of 5 stars4/5Trattoria's Food Rating: 0 out of 5 stars0 ratingsEssential Guide to Steak Rating: 0 out of 5 stars0 ratingsClassic Venezuelan Recipes Rating: 0 out of 5 stars0 ratingsThe Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons Rating: 5 out of 5 stars5/5Beard on Pasta Rating: 4 out of 5 stars4/5Demetra's Kitchen: Traditional Greek Recipes Handed Down Generations Rating: 0 out of 5 stars0 ratingsMiss Parloa's New Cook Book Rating: 0 out of 5 stars0 ratingsSlow Food: The Case for Taste Rating: 3 out of 5 stars3/5Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie Rating: 0 out of 5 stars0 ratingsNothing Fancy: Recipes and Recollections of Soul-Satisfying Food Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsMediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Edible Wild Plants Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two! Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Related podcast episodes
Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document useful187: Eric Ripert 0% found this document usefulSamin Nosrat: Salt. Fat. Acid. Heat. Life! 0% found this document usefulYotam Ottolenghi 0% found this document usefulTastemakers 0% found this document useful425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch' 0% found this document usefulClaudia Roden: My Life in Five Dishes: An extraordinary life story of loss, courage and food 0% found this document useful595 The Story of Spanish; First Timer's Spain 0% found this document usefulAT#792 - Travel to Tenerife: Tenerife 0% found this document usefulAuguste Escoffier: Auguste Escoffier 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful300: Sohla El-Waylly 0% found this document useful
Related articles
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst NPRArticle
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst
Dec 13, 2018
9 min readCookbooks Are So Much More Than Recipes and Photographs Literary HubArticle
Cookbooks Are So Much More Than Recipes and Photographs
Nov 1, 2019
7 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readThe 9 Best Cookbooks of 2017 The AtlanticArticle
The 9 Best Cookbooks of 2017
Dec 16, 2017
9 min readRemembering the Italian Baking Expert Carol Field The AtlanticArticle
Remembering the Italian Baking Expert Carol Field
Mar 15, 2017
6 min readThe Flavors Of France Time Magazine International EditionArticle
The Flavors Of France
May 8, 2020
4 min readSous Vide Confit Cook's IllustratedArticle
Sous Vide Confit
Oct 6, 2020
SOUS VIDE TURKEY THIGH CONFIT WITH CITRUS-MUSTARD SAUCE SERVES 6 TO 8 TOTAL TIME: 17½ HOURS, PLUS 4 DAYS SALTING Start this recipe at least five days or up to 12 days before serving (almost all the time is hands-off). We double-bag the turkey thighs
1 min readThe 5 Best Cookbooks of 2019 The AtlanticArticle
The 5 Best Cookbooks of 2019
Dec 11, 2019
5 min readAt 95, Mexican Food Expert Diana Kennedy Is Growing Her Own Coffee And Making Her Own Tortillas Los Angeles TimesArticle
At 95, Mexican Food Expert Diana Kennedy Is Growing Her Own Coffee And Making Her Own Tortillas
May 7, 2018
5 min readCooking with Émile Zola The Paris ReviewArticle
Cooking with Émile Zola
May 11, 2018
4 min readTen Of The Top Cookbooks Of 2022, So Far NPRArticle
Ten Of The Top Cookbooks Of 2022, So Far
Jul 16, 2022
3 min readNew York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook NPRArticle
New York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook
Mar 31, 2022
7 min readPack Up A Picnic Of Spanish Tapas To Feed A Crowd Chicago TribuneArticle
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readCooking Oils Diabetes Self-ManagementArticle
Cooking Oils
Apr 24, 2021
1 min readThe Story Behind Why Magnus Nilsson Is Closing Fäviken Los Angeles TimesArticle
The Story Behind Why Magnus Nilsson Is Closing Fäviken
May 13, 2019
JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's
5 min readGrow Your Own: Swedes and Turnips Vegan Life MagazineArticle
Grow Your Own: Swedes and Turnips
Nov 19, 2021
2 min readFiery Ferments to Preserve Your Peppers Mother Earth GardenerArticle
Fiery Ferments to Preserve Your Peppers
Feb 13, 2018
8 min readCooking the Books: Recipes by Artists C MagazineArticle
Cooking the Books: Recipes by Artists
Sep 15, 2020
9 min readLost Kitchen Restaurant Made Chef's Small Hometown A Dining Destination NPRArticle
Lost Kitchen Restaurant Made Chef's Small Hometown A Dining Destination
Nov 17, 2017
2 min readNew Native Kitchen Cowboys & IndiansArticle
New Native Kitchen
Oct 19, 2021
6 min readTHE Broth SISTERS Eat WellArticle
THE Broth SISTERS
Jul 12, 2017
5 min readBest Cookbooks Of 2019: 'Indian-ish' To 'Joy Of Cooking' To 'Ruffage,' These Titles Inspire Us Most Chicago TribuneArticle
Best Cookbooks Of 2019: 'Indian-ish' To 'Joy Of Cooking' To 'Ruffage,' These Titles Inspire Us Most
Dec 16, 2019
6 min readA Cup Of Joe Cuisine at homeArticle
A Cup Of Joe
Feb 11, 2020
2 min readChris Bianco, 'Pizza Yoda,' Is Sharing His Wisdom In A New Cookbook, He Is NPRArticle
Chris Bianco, 'Pizza Yoda,' Is Sharing His Wisdom In A New Cookbook, He Is
Aug 6, 2017
3 min readEastern Promise Woolworths TASTEArticle
Eastern Promise
Jun 5, 2020
7 min readKOREAN STYLE Street Food Cuisine at homeArticle
KOREAN STYLE Street Food
Aug 9, 2022
3 min readLasagne National Geographic Traveller FoodArticle
Lasagne
Sep 2, 2021
5 min readRuth Reichl Woolworths TASTEArticle
Ruth Reichl
Nov 26, 2018
2 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min read
Reviews for The Green City Market Cookbook
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews