The Little Pink Book of Rosé
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The Little Pink Book of Rosé - Andrews McMeel Publishing
introduction
A Toast to Pink
It’s the wine of royals and aristocrats, movie stars and athletes. It’s enjoyed in street-side cafés and trendy restaurants, at poolside barbecues and on tropical beaches. It’s served at weddings in crystal flutes and at picnics in plastic cups. It’s rosé—French for the word pink—and it’s taking the wine world by storm.
The rosé revolution has actually been under way for the last several years. Why? First, it’s one of the most versatile wines around. Not red, not white, but gloriously and unabashedly pink, rosé can be served on nearly any occasion and paired with a wide variety of foods. Looking for a wine to serve at the next book club meeting? A rich rosé from sunny California appeals to both red and white wine lovers. Wondering what to order with that spicy Indian curry? A nice crisp rosé from Provence will cool down the palate. Need a gift for your mother-in-law? A syrah-based rosé from Down Under is the ideal step up from her usual white zinfandel.
Second, rosé has been getting some serious love from winemakers around the world. Although once upon a time rosés were an underappreciated by-product of red-wine making, today many of these pink beauties are lovingly made using grapes and techniques normally reserved for higher-end wines. No longer an afterthought, rosés are gaining in stature, becoming fixtures in fine restaurants, garnering positive reviews from wine critics, and occupying a place of honor on the tables of wine drinkers everywhere. The world is finally seeing through rosé-colored glasses!
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In Greek and Roman