Verstille's Southern Cookery
3/5
()
About this ebook
We do not have specific information about how Mrs. E.J. Verstille of Georgia acquired her cookery skills, but it is likely that one of her reasons for compiling her cookbook was to preserve the traditions of southern cookery during the chaotic post-Civil War reconstruction era. Her recipes have a distinct Germanic flavor, but they also represent the classic culinary methods and ingredients of the South. Her chapters include Soups, Fish, Meats, Sauces, Vegetables, Bread, Battercakes and Waffles, Yeast, Cakes. Icing, Pastry, Puddings and Custards, Promiscuous Dishes, Preserves, Jellies, Wines and Cordials, Pickles, Dishes for the Sick, and Miscellaneous. (household advice and general techniques).
This edition of Verstille’s Southern Cookery by Mrs. E.J. Verstillewas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.Related to Verstille's Southern Cookery
Related ebooks
De Witt's Connecticut Cook Book, and Housekeeper's Assistant Rating: 0 out of 5 stars0 ratingsMrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical Housekeepers Rating: 0 out of 5 stars0 ratingsExcelsior Cook Book and Housekeeper's Aid Rating: 0 out of 5 stars0 ratingsEvery Body's Cook and Receipt Book Rating: 0 out of 5 stars0 ratingsMrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country Rating: 0 out of 5 stars0 ratingsThe Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery Rating: 0 out of 5 stars0 ratingsLuncheon and Dinner Sweets, Including the Art of Ice Making Rating: 0 out of 5 stars0 ratingsThe Cook's Own Book, and Housekeeper's Register Rating: 0 out of 5 stars0 ratingsThe Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery Rating: 0 out of 5 stars0 ratingsMarion Brown's Southern Cook Book Rating: 0 out of 5 stars0 ratingsHousekeeping in the Blue Grass: A New and Practical Cook Book Rating: 0 out of 5 stars0 ratingsThe Young Cook Rating: 0 out of 5 stars0 ratingsThe Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Rating: 0 out of 5 stars0 ratingsWhat Shall We Eat?: A Manual for Housekeepers Rating: 0 out of 5 stars0 ratingsThe House-Keeper's Guide and Indian Doctor Rating: 0 out of 5 stars0 ratingsThe New England Cook Book: Or, Young Housekeeper's Guide Rating: 0 out of 5 stars0 ratingsEvery Lady's Cook Book Rating: 0 out of 5 stars0 ratingsChristianity in the Kitchen: A Physiological Cook Book Rating: 0 out of 5 stars0 ratingsCrumbs from the Round Table: A Feast for Epicures Rating: 0 out of 5 stars0 ratingsThe Art of Confectionery Rating: 0 out of 5 stars0 ratingsMrs. Owen's Illinois Cook Book Rating: 0 out of 5 stars0 ratingsYummy Cast Iron Cookbook: A Collection of Cast Iron Recipes For You To Enjoy Rating: 0 out of 5 stars0 ratingsSavory's Southern Specialties: Fifty Family Favorites Rating: 0 out of 5 stars0 ratingsIce Creams, Water Ices, Frozen Puddings Rating: 0 out of 5 stars0 ratingsCatfish: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsSouthern Hospitality, Texas Style: Texas Family Recipes Rating: 0 out of 5 stars0 ratingsNorth Country Cabin Cooking: 275 Quick & Easy Recipes Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsRatio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5
Reviews for Verstille's Southern Cookery
1 rating0 reviews
Book preview
Verstille's Southern Cookery - E.J. Verstille
This facsimile edition of Verstille's Southern Cookery by E.J. Verstille was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
OTHER BOOKS IN
THE AMERICAN ANTIQUARIAN SOCIETY
COOKBOOK COLLECTION
1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers
American Cookery, by Amelia Simmons
The American Family Keepsake, by The Good Samaritan
The American Vine-Dresser’s Guide, by John James Dufour
Apician Morsels, by Dick Humelbergius Secundus
The Appledore Cookbook, by Maria Parloa
The Art of Confectionery
The Art of Dining, and the Art of Attaining High Health, by Thomas Walker
Baker's Guide, by John Weild
California Recipe Book, by Ladies of California
The Canadian Housewife’s Manual of Cookery
Canoe and Camp Cookery, by Seneca
The Caroline Housewife, by Sarah Rutledge
Christianity in the Kitchen, by Mary Mann
The Cider Maker's Manual, by Jonathan S. Buell
Cocoa and Chocolate,