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    Top 67 Quick and Easy North Indian Vegetarian Cookbook
    Top 67 Quick and Easy North Indian Vegetarian Cookbook
    Top 67 Quick and Easy North Indian Vegetarian Cookbook
    Ebook250 pages1 hour

    Top 67 Quick and Easy North Indian Vegetarian Cookbook

    By Melissa King

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    About this ebook

    Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 67 Quick and Easy North Indian Vegetarian Cookbook and start making the food, which we are sure to give you instant gratification. You will find recipes like Aloo Shimla Mirch, Aloo Ki Tikki, Aloo Methi ki sabzi, Aloo Matar, Paapri Chaat, Aloo Bhatura, Channa Masala, Chapathi, Dal Puri – Bangladeshi dal puri ,Dhal Puri, Dal Makhani (Indian Lentils), Dal Baati Recipe, Dal Fry (Dal Tadka), Dum Aloo – Banarasi Style, French Beans And Potato Curry (Aloo Beans Curry), Gajar Ka Halwa, Aloo Gajar Sabzi - Potato and Carrot, Gobi Matar Masala - Gobi Matar Masala Spicy Curry, Imarti, Kesari Jalebi, Masala Kachori, Kadai Paneer, Punjabi Kadhi Pakora, Karele ka Bharta (Kalara Bharta/Bitter gourd Bharta), Kashmiri Kheer, Vegetable Khichdi -Khichdi in Pressure cooker, Kesar Kulfi Falooda And Many More…….
    LanguageEnglish
    PublisherPublisher s22862
    Release dateMar 30, 2017
    ISBN9788826044491
    Top 67 Quick and Easy North Indian Vegetarian Cookbook

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      Book preview

      Top 67 Quick and Easy North Indian Vegetarian Cookbook - Melissa King

      Top 67

      Quick and Easy North Indian Vegetarian Cookbook

      By

      Melissa King

      Copyright Notice

      No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

      Disclaimer/ and or Legal Notice

      The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

      This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

      All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here; this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

      Always consult your doctor or physician before you begin any diet or weight loss program. We are NOT LIABLE for losses or damages which may result through the use of the information, products and services presented on this Book.

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each reader. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please visit your favorite ebook retailer to purchase your own copy. Thank you for respecting the hard work of this author.

      Copyright 2017 BirdEye Publisher

      Introduction

      We have handpicked most popular and at the same time not difficult recipes from North region of India and compile it in to our latest book Top 67 Quick and Easy North Indian Vegetarian Cookbook. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe that recipes are mean to be made by any person without any knowledge of advance culinary techniques.

      You don't have to visit the expensive restaurant or North region of India to taste the exotic flavor of your favorite food, instead buy this book and start cooking any recipe you like or if you are an adventurous cook then pick any random recipe. 

      Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. 

      What you are waiting for? Grab the Book Top 67 Quick and Easy North Indian Vegetarian Cookbook and start making the food, which we are sure to give you instant gratification. 

      You will find recipes like Aloo Shimla Mirch, Aloo Ki Tikki, Aloo Methi ki sabzi, Aloo Matar, Paapri Chaat, Aloo Bhatura, Channa Masala, Chapathi, Dal Puri – Bangladeshi dal puri ,Dhal Puri, Dal Makhani (Indian Lentils), Dal Baati Recipe, Dal Fry (Dal Tadka), Dum Aloo – Banarasi Style, French Beans And Potato Curry (Aloo Beans Curry), Gajar Ka Halwa, Aloo Gajar Sabzi - Potato and Carrot, Gobi Matar Masala - Gobi Matar Masala Spicy Curry, Imarti, Kesari Jalebi, Masala Kachori, Kadai Paneer, Punjabi Kadhi Pakora, Karele ka Bharta (Kalara Bharta/Bitter gourd Bharta), Kashmiri Kheer, Vegetable Khichdi -Khichdi in Pressure cooker, Kesar Kulfi Falooda And Many More…….

      Bharva Aloo Baingan

      Ingredients

      Direction

      Wash the Baingan in water and trim its stem.

      Hold each Baingan in hand and slit it vertically making sure it is still intact from bottom.

      Again make a similar slit in opposite diagonal.

      Now for making the stuffing for Bharva Aloo Baingan Sabzi we require red chilli powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves shredded jaggery and salt.

      Mix all the ingredients well and add one tablespoon cooking oil.

      Again mix well and our stuffing for Bharva Baingan Aloo is ready.

      Fill the stuffing in the slit Baingan.

      Stuffed Baingan, Chopped potatoes and tomatoes our all preparations are done.

      Now for making Bharva Baingan Aloo Sabzi.

      In a pressure cooker heat oil and add mustard seeds.

      After mustard seeds crackle add potatoes.

      Sprinkle some masala we prepared for stuffing Baingan and saute for about a minute.

      Now add half cup water and cook the potatoes by covering with any lid for 5 minutes (or you can give one whistle to potatoes).

      Now add the Baingan and tomatoes saute for minute.

      Add a little water if required and on a high flame give one whistles.

      Bharva Aloo Baingan Sabzi is ready.

      Garnish with coriander leaves and serve hot with phulkas.

      Aloo Gobi Recipe

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