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Southern Home-Style Cooking With Gin Lee
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About this ebook
It’s important to share the good things in life. Great Home Style Southern comfort food is in my opinion one of the best things!
Within my newest cookbook, (Southern Home-Style Cooking With Gin Lee) you will find a lot of really yummy food recipe’s. Many recipe’s included show different ways to prepare Southern Home-Style Chicken, breakfast meals, One pot Crock-Pot dinners, casseroles, desserts, HOME-STYLE ICE CREAM, and much more.
You’ll find, I use mostly canola oil, canned Pet milk, and Splenda within almost all my recipe’s. I am Southern, but I do try to cook healthier. By all means, if you prefer making my recipe’s with bacon fat, shortening, and sugar, that’s not a problem!
I also use Pet milk, because it’s what my grandma Ball always used in her cooking. It’s my required taste, that still prefers me to use it. To me Pet milk gives extra Southern flavor, and creamier textures to every dish that I prepare.
Instead of using all-purpose flour, I always use Self-rising. I always have luck with it working out perfectly for my gravy, biscuits, etc… There are only two exception’s for when I do use all-purpose flour, making my homemade yeast rolls, and cinnamon rolls. However for every other recipe I use Self-rising flour. I didn’t include my yeast roll recipe, nor cinnamon roll recipe within this book, because I use my bread machine with those recipe’s.
Within the following pages, I added the majority of my recipe’s that everyone can prepare, without having to use several different kitchen gadgets.
So with all that said, I hope that anyone who wants to learn how to cook, and those of you who already do, will enjoy my newest book and its contents!
Author
Virginia L. Watkins
ABOUT THE AUTHOR Native and raised in a small town, in Arkansas, studied at The Institute Of Children's Literature, she is a food critic, and food editor, Virginia L Watkins is the author of Southern Home-Style Cooking with Gin Lee, The Heart Of Cooking With Gin Lee, A Path In My Garden, Cooking With Gin Lee, From Out Of The Dirt, and Going Green, among other works, she lives in Northeast Arkansas, with her husband, Vernon A. Watkins, with their fur babies, Highway (their cat), and Princess (their Boxer).
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Southern Home-Style Cooking With Gin Lee - Virginia L. Watkins
Legal Notes
Southern Home Style Cooking Simple Moments Copyright @ December 2016 by Virginia L. Watkins.
All rights reserved. Printed in the United States of America. No part of this book may be used or reproduced in any manor without written permission except in case of brief quotations em-bodied in critical articles or reviews. This book is a work of non-fiction. Names, characters, businesses, organizations, places, events, or locales is entirely coincidental.
Book and Cover design by: Virginia L. Watkins
First Edition: December, 2016
10 9 8 7 6 5 4 3 2 1
Intro to CHAPTER 1.
Every morning I stumble out of my cozy bed. Collecting my thoughts, while I drank a can of my favorite diet soda pop. Then I head into the kitchen.
We all have our moments of wanting to just sleep in. It’s a rare treat when I actually get to! At 4:00 A.M. nothing else seems to be stirring, other than me, and the wire whisk in my hands! However when your husband works on the farm, a good, wholesome breakfast has to be prepared. Even if it’s before the Rooster begins to
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