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Ebook37 pages17 minutes
Smoker Cookbook: A Collection Of Smoker Meat Recipes
By Bob Milne
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About this ebook
Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away.
This will provide flavor to your life in a way that's never been seen before.
These are the ultimate meat recipes for you and your loved ones to enjoy!
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Book preview
Smoker Cookbook - Bob Milne
Introduction
Chapter 1: Rub Recipes
Beef Rub (1)
Beef Rub (2)
Rib Dry Rub
Brisket Rub (1)
Brisket Rub (2)
Pork Rub (1)
Pork Rub (2)
Pork Shoulder Rub
Spare Rib Rub
Barbeque Brisket Rub
Barbeque Chicken Rub
Turkey Wet and Dry Rub
Wet Chili Rub
Chapter 2: Outdoor Smoking Meat Recipes
Smoked Barbecue Ribs
Smoked Herb Chicken
Smoked Beef Brisket
Smoked Pork
Barbecue Pork Shoulder
Coffee-Rubbed Texas-Style Brisket
Chapter 3: Electric Smoking Meat Recipes
Smoked Chicken
Smoked Beef Stew
Smoked Venison Meatballs
Spicy Smoked Caveman Clubs
Smoked Fatty Pizza
Smoked Jerky
Brandy Smoked Turkey
Smoked Chicken and Black Bean Nachos
Smoked Pork Ribs
Conclusion
Introduction
Ever wondered about your memorable vacations at your grandma or moms place with lip smacking and finger licking food and moonlight dinners with outdoor barbeques and grills. What’s the best part about these meals? The aroma of the food that lingers the air; of course. When it comes to the aroma of food, smoked meats is a completely different league altogether.
Smoking of meat is one of the oldest types of food processing where
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