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    Practical Guide to Vegetable Oil Processing
    Unavailable
    Practical Guide to Vegetable Oil Processing
    Unavailable
    Practical Guide to Vegetable Oil Processing
    Ebook971 pages19 hours

    Practical Guide to Vegetable Oil Processing

    By Monoj Gupta

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

    The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

    • Provides insights to the challenges of bleaching very green oils
    • Includes new deodorizer designs and performance measures
    • Offers insights on frying oil quality management
    • Simple and easy-to-read language
    LanguageEnglish
    PublisherElsevier Science
    Release dateFeb 16, 2017
    ISBN9781630670511
    Unavailable
    Practical Guide to Vegetable Oil Processing
    Author

    Monoj Gupta

    M. K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.

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    Reviews for Practical Guide to Vegetable Oil Processing

    4/5

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    • 3/5
      very useful info for edible oil engineers good good good
    • 1/5
      why advertise it on scribd if you don't have it - I'm sure it is a great book, I certainly needed it