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40 Minutes to the Table

40 Minutes to the Table

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40 Minutes to the Table

Lunghezza:
117 pagine
1 ora
Editore:
Pubblicato:
Feb 16, 2017
ISBN:
9781386863984
Formato:
Libro

Descrizione

Short of time and need to get a great meal on the table? This is the  book for you. Over 40 complete meals at your fingertips. Walk intdo your kitchen and less than 40 minutes late you can sit down to a wonderful meal for you and your family!@

Editore:
Pubblicato:
Feb 16, 2017
ISBN:
9781386863984
Formato:
Libro

Informazioni sull'autore


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40 Minutes to the Table - ed dugan

DISHES

OTHER BOOKS BY ED DUGAN

Help-I Gotta Learn to Cook!

Help-I Gotta Cook!

Nonprofit Growth!

Help-I Gotta Lose Weight!

Help-I Gotta Publish my Book!

Ed Dugan’s Incredible Bathroom Book!

To learn more go to:

edduganbooks.com

Table of Contents

Introduction  11

How to Save a Lot of Money on Your

Food Bills    14

Soup and a Sandwich Dinners  19

Cheeseburger in a Bowl with a Side of Fries  21

Chilled Borsch, Hot Boiled Potato, Lox, Bagels

and Cream Cheese  24

Greek Lemon Soup (Avgolemono) with

Pita Sandwiches  26

Fresh Tomato Soup with Incredible

Tuna Salad Sandwiches  29

Leek and Potato Soup with Pan Bagnat  33

South of the Border Grilled Cheese  38

Beef Dinners  40

A Really Different Burger    42   

Beef and Blue Cheese Wrap    47

Beef Goulash with Butternut Squash  49

Chef Dugan’s Quick & Easy Gourmet Beef Stew  52

Chef Dugan’s Beef Fried Rice    56

French Meat Patties with Cream Sauce  59

Sautéed Beef and Peppers    62

Skillet Tamale Pie    65

Chicken Dinners  68

The Very Best Way to Roast

a Chicken    70

Sweet and Sour Chicken  72

King Ranch Chicken  75

Chicken Breasts Smothered with Onions  79

Chicken and White Bean Salad with

Citrus Vinaigrette  83

Creamy Lemon Chicken with Peas and Pasta  86

Cheez-it Chicken  89

Chef Dugan’s Fast Fried Chicken

and Cream Gravy  91

Ham and Pork Dinners  94

Pork Cutlets with Butternut Squash,

Apple and Cranberries  96

Pork Sliders with Guacamole Dressing  99

Fast Eggs Benedict    102

Pork and Tofu Stir-fry with Rice   105

Firehouse Pork Chop Casserole  108

Diced Ham, Cheese, Eggs and Potato Frittata  110

Fish & Shellfish Dinner    112

Shrimp and Grits  114

Fish Filets Poached with Tomatoes  117

Shrimp with Feta Cheese (Saganaki)  119

Fried Catfish with Lemon Butter and

Caper Sauce  122

Chef Dugan’s Crab Cakes  125

Crab Louis Salad  128

Poached Salmon Filets with Lemon-Dill

Mayonnaise  131

Salad Dinners   134

Black-eyed Pea Salad with Ham    136

Caesar Salad with Deli Roast Beef Slices  139

Fruit Salad with Chef Dugan’s Dressing  142

Salad Nicoise  144

Chef Dugan’s Surf and Turf Salad  147

Mark’s Country Club Chicken Salad  150

Smoked Turkey Salad  152

Suggested Side Dishes  155

French Potato Salad  157

Chef Dugan’s All-American Potato Salad  158

Super Easy French Fries from Scratch  160

Extra-creamy Mashed Potatoes  162

Creamed New Potatoes and Peas  164

Fried Tomatoes with Tomato Cream Gravy  166

White Bean Ragout over Toast  169

Sautéed Broccoli and Garlic  171

Waldorf Salad  173

Introduction:

You’ve worked all day, still need to get a wholesome dinner ready and don’t have a lot of time. A typical reaction is to order a pizza or pick up something at a fast food franchise. As someone who hasn’t eaten a slice of pizza or been to one of those franchises in over 20 years, my reaction would be: WHY SETTLE FOR THAT WHEN YOU CAN EAT REAL FOOD? If all you want to do is stuff a lot of calories into your mouth just serve a couple of quarts of ice cream!

IT DOESN’T HAVE TO BE THAT WAY! As a professional chef, I have prepared thousands of wholesome and delicious meals and had them on the table in less than an hour, and so can you. When I say less than an hour, I mean from the minute you start preparing a meal until everyone is sitting at the table admiring your dinner.

Basically, the way to do this is as easy as one, two three:

Decide what you’re going to serve. Make up a shopping list during the day and shop for everything you’ll need before you go home (or sooner).

Take a lesson from Chinese restaurants and do all the necessary prep work as soon as you step into the kitchen.

Start the cooking process and serve your meal.

First, you should have a clear idea of what the meal will be, second, have all the necessary ingredients at hand, and third, keep things humming in your kitchen by doing more than one thing at a time. Nowadays we call that multi-tasking. To accomplish that successfully requires some planning and this cookbook has been written to help you do just that. If you know you’re going to be rushed at dinner time, just choose one of my meals in the morning and shop on the way home. I’ve suggested some side dishes to round out most of the meals but feel free to improvise.

Some of these meals are from my award-winning cookbook, Help-I Gotta Cook! (named Cookbook of the Year), and some are new ones I’ve developed since it was written. So, the next time you come home, don’t have a lot of time and need a great meal, here they are. Even if you’re not under any time constraints, they’re still great meals.

Note:  Simply because a meal is fast to make doesn’t mean it must be mediocre. Some of the meals contained here can rightly be called gourmet, so you can use them for a special occasion without spending a lot of time.

––––––––

Chef Ed Dugan

HOW TO SAVE LOTS OF MONEY ON YOUR FOOD BILLS

People who manufacture things learned a long time ago that when it comes to making items,

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