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    Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One: Stockpile Pantry Recipes
    Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One: Stockpile Pantry Recipes
    Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One: Stockpile Pantry Recipes
    Ebook43 pages18 minutes

    Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One: Stockpile Pantry Recipes

    By Samantha Stewart

    ()

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    About this ebook

    Are you upset by the thought that the season of your favorite food is passing? Do you want to enjoy that food throughout the year? Or Are you troubled by the excess of food in your house?

    Don’t know what to do? Oh, do not nod your head like that, you do know about your next step to eliminate all these worries. You have the solution to all these problems in your hand. Yes, pickling and preserving will let you relish all the delicious and appetizing flavors whenever you desire. Now you could enjoy the tasty taste of mango, delicious strawberries, inviting juicy tomatoes and what not by this simple method.

    There is no doubt that this technique is very easy and fun to carry out. This book will not only help you to conserve your food but also tell you about some simple and yummy recipes that are made by pickling and fermenting the foods. You will have a chance to try some new recipes that will not only add into your cooking menu but once you learn the spirit of preserving, I am sure you’ll find them much easier and enjoyable to make.

    In this book, you will learn:

    • Preserving is fun
    • Veggie pickling
    • Fruiti pickles
    • Pickling seafood
    • Tips while pickling
    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 14, 2017
    ISBN9781386917137
    Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One: Stockpile Pantry Recipes

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      Book preview

      Let’s Pickle Up - Samantha Stewart

      Introduction

      Few years ago, I was having the same feeling like other people in the world that instead of going through any trouble; I'll buy up all the canned food from the market. Why preserve all the food myself when I can get it from the market but after trying this technique, I realized that why to pay when I can have it for free. Do you want to give out money for the things that you can have by yourself? Yes, exactly, no one wants to. And most importantly, by this method we can save our excess food as well.

      Pickling as you know is a method by which we can preserve our foods, prevent our foods to be a waste. We can pickle our foods by using vinegar, saltwater, and spices. It's quite an easy process.

      Before I came across the idea of pickling, I always had to make sure that I buy some pickles and sauces from the market to entertain my guests. And sometimes, I had some rough experiences with the manufactured pickles like they had some spices which I did not like. And after I learned pickling the foods myself, I used some of my favorite spices in it. And then there was no need to take care of my salads. And opposite to what I thought, I really had fun in pickling my food.

      It’s your time to have fun. Now you’ll enjoy the mouthwatering taste of different vegetables and fruits in a way

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