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    Homemade Pizza Recipes: Over 50 Recipes of Crusty, Cheesy Goodness: Snacks & Savory Bites
    Homemade Pizza Recipes: Over 50 Recipes of Crusty, Cheesy Goodness: Snacks & Savory Bites
    Homemade Pizza Recipes: Over 50 Recipes of Crusty, Cheesy Goodness: Snacks & Savory Bites
    Ebook39 pages30 minutes

    Homemade Pizza Recipes: Over 50 Recipes of Crusty, Cheesy Goodness: Snacks & Savory Bites

    By Monique Lopez

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    About this ebook

    Everyone loves pizza. No matter where you’re from, just a single taste of the gooey stuff brings delight to all of us. It’s interesting that that with only 4 basic elements, one thing can capture the hearts of so many. This books is not a straight forward recipe book with a list of ingredients and measurements that will tell you how to make a good pizza. Instead, it is to be used as a guidebook to help you to master the skills behind creating each element of pizza making. Once you understand the fundamentals behind pizza structure, you’ll be able to create your own pizza creations without recipes. So rather than controlling your pizza making process with a basic paint by numbers type list of ingredients and step by step instructions, this book is there to assist you in making your own decision as to how your pizza will turn out. You’ll learn the secret to creating the perfect dough, prepare the sauce, and choose the right cheeses and toppings, and finally, 50 different pizza ideas to get your creative juices flowing. It is our hope that by the time you finish this small book, you’ll be well on your way to starting your own pizza masterpiece.

    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 7, 2017
    ISBN9781386158547
    Homemade Pizza Recipes: Over 50 Recipes of Crusty, Cheesy Goodness: Snacks & Savory Bites

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      Book preview

      Homemade Pizza Recipes - Monique Lopez

      Introduction

      No matter who you are or where you’re from, there will always be people who will have their favorites. Most of us have our own choice of music, clothing styles, favorite movies, drinks, hairstyles, and other things that we just love to indulge in. Still, with all those choices around you, there is one inevitable truth; nearly everyone on this planet who has had the privilege of tasting it loves pizza.

      The tasty dish has been around for hundreds of years (if not thousands), and cultures around the world have claimed its origins as their own. Created originally to provide the poor with a decent meal, it started as a simple fare - a little flatbread, slathered with a little sauce, and a sprinkling of toppings.

      For many years, the ancient Egyptians, Romans, and Greeks had all consumed flatbreads with toppings, and each of them had their own variation of the dish. It wasn’t until the mid-1800s that pizza began to emerge as a world favorite in the market. Up until that time, it was considered a meal only the poor and less advantaged would eat. It wasn’t until Italy’s King Umberto I and Queen Margherita tired of their own regal delicacies and requested a sampling of pizzas from the local pizzeria that things began to change. Legend has it that it was their approval that started the worldwide pizza craze that we all know today.

      Over the years, pizza has survived all sorts of attacks. Aside from the disdain it once received from the wealthier classes, it has survived cultural divides, it has circled the globe, and it is has evolved and adapted to each new culture and time period that has embraced it. However, in today’s modern world of health conscious nuts, it is now being assaulted for its poor health benefits. Still, few have been able to resist its salty, greasy, cheesy, goodness. It makes us all wonder, what is the big attraction and why are there so many pizza lovers around the globe?

      Many of us recognize that most pizza is not good for our health but somehow our brains seem to override our logical reasoning, and we end up reaching for another slice regardless of what some may say. It’s a combination of cultural thinking, impulses,

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