Southern Cast Iron

1 min. di lettura

Nothing screams fall like a beautiful apple cake. And no one made a better apple cake than my big mama (grandmother). Her cakes have always been the inspiration behind all my recipes, and they truly were the very best I ever tasted. They were rich in

New Zealand Woman’s Weekly

2 min. di lettura

PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 12 125g butter, chopped150g dark chocolate, chopped1 egg, lightly beaten2/3 cup (150g) caster sugar¾ cup (110g) plain flour¼ cup (35g) self-raising flour Fresh raspberries, to serve (optional) 250g cream

Cook's Illustrated

3 min. di lettura

Finding herself without a roasting rack, Susan Chi of Lawrence, Kan., improvised by placing several open-style round metal cutters in the bottom of a roasting pan. She then placed the chicken to be roasted on top of the cutters, suspending it above t

Baking Heaven

2 min. di lettura

PREP TIME: 15 MINUTES COOKING TIME: 2-2.5 HOURS SERVES 6-8 150g (5½oz) soft dark brown sugar100g (3½oz) golden syrup100ml (3½fl oz) milk50ml (2fl oz) orange juice (about ½ an orange)grated zest of 1 orange1½ tbsp treacle1 tbsp mixed spice150g (5½oz)

Food & Home Entertaining

1 min. di lettura

Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern Spain Serves 8 EASY 1 hr 15 mins + 2 hrs, to chill 2 x 250g tubs cream ch

Ideal Home

1 min. di lettura

SERVES 10 TAKES 30 MINS, PLUS 55 MINS IN THE OVEN AND 15 MINS COOLING INGREDIENTS • 125g natural yogurt • 150ml extra virgin olive oil (we used Picualia) • 275g caster sugar • 3 eggs • Zest of 1 orange and 2tbsp orange juice • 375g plain flour • 1tb

Creative Sugar Craft

1 min. di lettura

Layered: Baking, Building and Styling Spectacular Cakes by Tessa Huff Create sky-high, bakery-quality treats at home with Tessa Huff ’s 150 innovative recipes, which combine new and exciting flavours of cake, fillings and frostings. The book includes

All About History

5 min. di lettura

Before the outbreak of World War II, Britain imported most of its food and was heavily reliant on overseas trading for many other goods, which left it at a disadvantage after September 1939 when the supply chain was interrupted by naval blockades. Ra

Woman's Weekly Living Series

2 min. di lettura

SERVES 16 ✴ 450g (1lb) raisins✴ 250g (9oz) sultanas✴ 90g (3oz) chopped dried figs✴ 150g (5oz) flaked almonds✴ 150g (5oz) chopped dried dates✴ 175g (6oz) peeled and grated Granny Smith apple✴ 450ml (15fl oz) sherry✴ 300g (10oz) unsalted butter, chopp

Woolworths TASTE

1 min. di lettura

Get the most from your bowl of tricks Always sift the flour to incorporate as much air as possible. This ensures a light and moist texture. Using sour cream, buttermilk or yoghurt results in a softer texture. Use a bundt or ring cake tin – the desi

Country Life

1 min. di lettura

200g butter, room temperature200g caster sugar3 eggs1 orange, zest of, and 3 tbspn of juice1 tspn vanilla-bean paste100g pistachios, ground to breadcrumb size in a processor100g self-raising flour40ml Greek yoghurt100g pomegranate seeds 100ml double

Baking Heaven

2 min. di lettura

ARE YOU READY FOR SOME MESSY FUN? Baking with kids is a fantastic way to spend some quality, screen-free time with little ones. As well as making some delicious sweet treats and memories, baking with children is known to promote healthy cognitive dev

HELLO magazine

3 min. di lettura

With a baby due in four weeks, I was nesting. We had just moved into our tiny two-bed terrace. The carpet was fresh, the walls unmarked and the cupboards full. A lentil curry bubbled away alongside a chicken curry, while I washed the rice under a col

The Australian Women's Weekly

1 min. di lettura

There’s something about baking that brings joy and comfort to each of us. There is great satisfaction in making your own food and sharing it with others. We make cakes and other baked treats to celebrate special occasions, family events and to give a

Time Magazine International Edition

1 min. di lettura

A cake decorated in tribute to the 2019 Hong Kong protests was disqualified from a U.K. contest in November. Although the entrants called it political censorship, organizers said a decoration on the cake was too big. As the Yellow Vest protests raged

Pick Me Up

1 min. di lettura

Celebrate VE Day by making this very special cake, by Lyle’s Golden Syrup. Decorated with deliciously fresh, seasonal berries! □ A little melted butter or vegetable oil, for greasing□ 300g butter, at room temperature, cut into pieces□ 280g Tate & Lyl

The Journal of the Texas Trophy Hunters

1 min. di lettura

Mr. Peabody was a Gordon setter who was so active and curious about everything from the time we took him into our home at 8 weeks old that he picked up the nickname “Double Happy.” This recipe is in honor of the 13 years of local companionship and re

New Idea

2 min. di lettura

Serves 8, Prep: 20 mins 400g thinly sliced smoked salmon1 small red onion, thinly sliced into rings250g punnet baby cucumbers, sliced diagonally2 small avocados, halved, sliced crosswaysSliced rustic baguette, to serve ¼ cup olive oil¼ cup white ba

Vegan Life Magazine

1 min. di lettura

Serves 10 This bittersweet cake is perfect with a cuppa and an afternoon tea platter. We love the slight crunch you get from the chopped walnuts, paired with the soft, velvety coffee buttercream. For the cake: • 5 tbsp instant coffee granules• 400g (

Good Housekeeping South Africa

1 min. di lettura

Hands-on Time 15 minutes Cooking Time About 40 minutes, plus cooling Serves 8 200g unsalted butter, plus extra to grease175g cake flour75g cocoa powder500g white sugar1 tsp vanilla extract4 large eggs, lightly beaten icing sugar, to dust 1. Prehea

ASPIRE DESIGN AND HOME

6 min. di lettura

Spring greens salad with nasturtiums and marigolds served in purple cabbage cups Asparagus and free-range eggs on a nest of chickweed with anchovy butter and flower petal salt Glass spring rolls with a sweet-and-sour dipping sauce Carrot cake w

Pip Permaculture Magazine

3 min. di lettura

by Andrew Campbell and Anna Featherstone (Capeable Publishing 2018) Review by Robyn Rosenfeldt This book is for anyone thinking about giving up their day job and taking the step towards making a living as a farmer. Andrew Campbell and Anna Feathersto

Woman's Day

1 min. di lettura

These sweet and simple desserts from McKenzie’s are sure to impress SERVES 10-12 Preheat oven to 180°C. Grease a 25cm bundt pan. Place 250g diced and softened butter and 1¼ cups caster sugar in the bowl of an electric mixer. Beat until pale and cr

The Knot New England Weddings Magazine

1 min. di lettura

A piping technique that has interwoven vertical and horizontal lines. A border along the edge of tiers that resembles tiny pearls. An elaborate piping technique that yields a lacelike pattern. Edible colored sugar balls used for decorative purposes.

Woolworths TASTE

6 min. di lettura

Heritage Square is home to a vine that was planted in 1771 when the building was home to Dutch settlers. Now, 250 years later, it continues to flourish in a space that has been reinvented yet again – this time as Cape Town’s hottest new culinary dest

Country Life

1 min. di lettura

Serves 6 200g cooked chestnuts75g caster sugar50ml single cream 110g self-raising flour75g cocoa powder2 eggs150g caster sugar1tspn vanilla essence75ml vegetable oil125ml buttermilk125ml hot instant coffee 285g granulated sugar75ml water5 egg whit

Pick Me Up

3 min. di lettura

However you’re celebrating Valentine’s Day, make sure you love yourself with these delicious treats by Tesco Real Food. (realfood.tesco.com) Treat of the week Serves:8 □ 100g butter□ 100g plain chocolate, chopped□ 100g plain flour□ ½ tsp baking powde

Country Style

2 min. di lettura

CAROLINE CREEK LIVES on a 1600-hectare mixed farming property at Boyup Brook, 269 kilometres south-east of Perth, but a slice of her grandmother’s caraway seed cake can instantly transport her back to the UK university city of Cambridge where she gre

delicious

1 min. di lettura

SECOND CHANCES: I’ve never been more excited to receive my subscription than in recent months. How pleasantly surprised I was with the May 2020 issue to see Julia Busuttil Nishimura’s new cookbook A Year Of Simple Family Food featured (p 82)! One of

Food & Home Entertaining

1 min. di lettura

Every Christmas, we go to our holiday house in Arniston, where about 30 family members gather. With such a big group of us, feeding everyone at Christmas lunch can be a challenge. However – being on dessert duty – I turn to the luxury Christmas cake