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Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking

Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking

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Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking

Lunghezza:
79 pagine
32 minuti
Editore:
Pubblicato:
Feb 1, 2017
ISBN:
9781386771470
Formato:
Libro

Descrizione

Are you tired of looking for the perfect pie recipe for your diet?

Sick of your pies never turning out? Ready to give up buying store bought pies?

If you answered yes to any of the questions above this is the perfect book for you. Inside this book we will provide you with the secrets behind making the perfect pie. No more having to deal with underdone crusts or crispy edges.

When it comes to baking the perfect pie, learning how to do the crust is just part of the battle. Choosing the right type of crust for the right type of filling is also very important. Inside this book you will find both savory and sweet pie recipes that are perfect for every occasion.

Inside You Will Learn:

·         Create the perfect pie crust

·         Tips for rolling out the perfect dough

·         How to decorate the perfect pie

·         Favorite sweet pie recipes

·         Traditional savory pie recipes

·         And Much More

Once you learn the secret to making the perfect pie there will be no stopping you. Creating the perfect pie will not only make your holidays better, it can also help with your every day meals.

Don’t wait another minute. Learn the secret to making the perfect pies every time with this amazing book.

Don’t Delay. Download This Book Now.

Editore:
Pubblicato:
Feb 1, 2017
ISBN:
9781386771470
Formato:
Libro

Informazioni sull'autore


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Anteprima del libro

Homemade Sweet and Savory Pies - Martha Olsen

Conclusion

Introduction

No matter if you are looking to make a sweet or savory pie, the one thing that you strive for is creating the perfect pie. One of the hardest parts about creating the perfect pie is figuring out what kind of pie you want. Savory pies are perfect for a hearty meal on a cold winter’s day or if you are just looking for something that is going to fill you up. Examples of savory pies include a chicken pot pie, tamale pie, or even pork pies. Sweet pies are the ones everybody thinks of when they hear the word pie; the ones that line the table at every holiday meal, such as sweet potato pie, apple pie, or even banana cream pie.

Inside this book we have included several recipes of our favorite sweet and savory pies. We have included several traditional pies, but we have also included several recipes for a variety of diets, so everybody can find a pie to fit their lifestyle. We also have provided you with some of secrets and tips to help you make the perfect pie from the crust to the decorations to the baking. If you have questions our book is designed to provide the answers.

Chapter One: Best Kept Secrets for the Perfect Pies

In this chapter, you will learn:

How to make the perfect pie crust

Secrets to making the perfect pie

Making the Perfect Pie

No matter what kind of pie you are going to bake, sweet or savory, the crust is one of the most important parts. If you want to make the perfect pies, you are going to have to learn how to make the perfect crust. Here are some tips that you can put to use to ensure your pie turns out perfectly every time.

Making the Crust

If you are aiming for a flaky crust, you only want to mix your dough until large pieces form. Over mixing it can take away the flakiness of the crust. To determine if your dough is done mixing squeeze some together, if most of it holds together with a few crumbly pieces remaining, you are done.

Keep all ingredients for the crust cold. For example, ice cold water should be added to dough and butter should come straight from the fridge.

Even if a recipe doesn’t call for it, add an egg yolk to the mixture, as this adds more fat making the dough easier to handle.

Use as little water as possible when making the dough. Always start with the smallest amount given in a recipe and slowly add 1 tsp at a time from there.

Adding 1 tbsp. of lemon juice or

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