Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking
    Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking
    Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking
    Ebook79 pages32 minutes

    Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking

    By Martha Olsen

    ()

    Read preview

    About this ebook

    Are you tired of looking for the perfect pie recipe for your diet?

    Sick of your pies never turning out? Ready to give up buying store bought pies?

    If you answered yes to any of the questions above this is the perfect book for you. Inside this book we will provide you with the secrets behind making the perfect pie. No more having to deal with underdone crusts or crispy edges.

    When it comes to baking the perfect pie, learning how to do the crust is just part of the battle. Choosing the right type of crust for the right type of filling is also very important. Inside this book you will find both savory and sweet pie recipes that are perfect for every occasion.

    Inside You Will Learn:

    ·         Create the perfect pie crust

    ·         Tips for rolling out the perfect dough

    ·         How to decorate the perfect pie

    ·         Favorite sweet pie recipes

    ·         Traditional savory pie recipes

    ·         And Much More

    Once you learn the secret to making the perfect pie there will be no stopping you. Creating the perfect pie will not only make your holidays better, it can also help with your every day meals.

    Don’t wait another minute. Learn the secret to making the perfect pies every time with this amazing book.

    Don’t Delay. Download This Book Now.

    ​

    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 1, 2017
    ISBN9781386771470
    Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking: Homemade Cooking

    Related to Homemade Sweet and Savory Pies

    Related ebooks

    Courses & Dishes For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Summer By The Slice

      Jun 2, 2020

      Summer By The Slice
      4 min read

    • Article

      Easy Eats…

      Mar 17, 2022

      What we eat each day has a huge impact on how we feel. Joe Wicks has created over 100 tasty and easy meals that are quick to get on the table. From energy-boosting breakfasts to mood-boosting main meals, you and your family will be left feeling your

      6 min read

    • Article

      Perfect Summer Pies

      Jun 25, 2020

      Perfect Summer Pies
      7 min read

    • Article

      DINNER With The Kids

      Oct 12, 2022

      DINNER With The Kids
      10 min read

    • Article

      2 Tricked-out Pies To Be Thankful For: Pear With Cranberries And Pumpkin With Ginger Praline

      Nov 11, 2019

      Homemade pie fillings prove easy. Crust not so much. Practice makes perfect. With every pie, our skills improve. It's an acquired art to turn out flaky, beautiful crust. My mother regularly reminds us of her early crust adventures - many of which end

      7 min read

    • Article

      Plant-based Pies

      Apr 12, 2023

      Plant-based Pies
      14 min read

    • Article

      Kids’ Kitchen

      Aug 25, 2022

      These recipes are suitable for children aged seven to 11, but younger children can also get involved with support from an adult. Older children and teenagers can also enjoy making these recipes, and may want to adapt or further develop them, swapping

      9 min read

    • Article

      BUDDING Little Chefs

      Jun 14, 2023

      BUDDING Little Chefs
      6 min read

    • Article

      The Apple (Pie) of our Eye

      Aug 17, 2021

      The Apple (Pie) of our Eye
      3 min read

    • Article

      KiDS' CLUb

      Mar 2, 2020

      KiDS' CLUb
      4 min read

    • Article

      BEST PIE ideas

      Apr 5, 2023

      BEST PIE ideas
      6 min read

    • Article

      In The Kitchen

      Jun 25, 2020

      In The Kitchen
      2 min read

    • Article

      Living

      Nov 21, 2022

      Big-hearted and much-loved chefs The Hairy Bikers – aka Dave Myers and Si King – have turned their talents to baking for their latest book, Brilliant Bakes. Here, they share three delicious recipes… Makes 48 Takes 45-50 minutes, plus cooking time for

      6 min read

    • Article

      Stars Of The Show

      Dec 2, 2021

      Stars Of The Show
      10 min read

    • Article

      Easy Eats…

      Jul 23, 2020

      Easy Eats…
      3 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Kids’ Kitchen

      Jun 30, 2022

      Kids’ Kitchen
      8 min read

    • Article

      Breakfast To Go

      Sep 29, 2020

      Breakfast To Go
      1 min read

    • Article

      Bring Home the Bacon

      Apr 7, 2023

      Bring Home the Bacon
      2 min read

    • Article

      Garden To Table

      Aug 9, 2023

      Garden To Table
      9 min read

    • Article

      Bake It.

      Mar 15, 2023

      Bake It.
      14 min read

    • Article

      WHAT’S IN Season PUMPKIN

      Jun 1, 2020

      WHAT’S IN Season PUMPKIN
      8 min read

    • Article

      Hey Kids, Let’s Cook!

      Jan 29, 2021

      Hey Kids, Let’s Cook!
      7 min read

    • Article

      New Year COMFORTS

      Dec 3, 2020

      New Year COMFORTS
      6 min read

    Related categories

    Reviews for Homemade Sweet and Savory Pies

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Homemade Sweet and Savory Pies - Martha Olsen

      Introduction

      No matter if you are looking to make a sweet or savory pie, the one thing that you strive for is creating the perfect pie. One of the hardest parts about creating the perfect pie is figuring out what kind of pie you want. Savory pies are perfect for a hearty meal on a cold winter’s day or if you are just looking for something that is going to fill you up. Examples of savory pies include a chicken pot pie, tamale pie, or even pork pies. Sweet pies are the ones everybody thinks of when they hear the word pie; the ones that line the table at every holiday meal, such as sweet potato pie, apple pie, or even banana cream pie.

      Inside this book we have included several recipes of our favorite sweet and savory pies. We have included several traditional pies, but we have also included several recipes for a variety of diets, so everybody can find a pie to fit their lifestyle. We also have provided you with some of secrets and tips to help you make the perfect pie from the crust to the decorations to the baking. If you have questions our book is designed to provide the answers.

      Chapter One: Best Kept Secrets for the Perfect Pies

      In this chapter, you will learn:

      How to make the perfect pie crust

      Secrets to making the perfect pie

      Making the Perfect Pie

      No matter what kind of pie you are going to bake, sweet or savory, the crust is one of the most important parts. If you want to make the perfect pies, you are going to have to learn how to make the perfect crust. Here are some tips that you can put to use to ensure your pie turns out perfectly every time.

      Making the Crust

      If you are aiming for a flaky crust, you only want to mix your dough until large pieces form. Over mixing it can take away the flakiness of the crust. To determine if your dough is done mixing squeeze some together, if most of it holds together with a few crumbly pieces remaining, you are done.

      Keep all ingredients for the crust cold. For example, ice cold water should be added to dough and butter should come straight from the fridge.

      Even if a recipe doesn’t call for it, add an egg yolk to the mixture, as this adds more fat making the dough easier to handle.

      Use as little water as possible when making the dough. Always start with the smallest amount given in a recipe and slowly add 1 tsp at a time from there.

      Adding 1 tbsp. of lemon juice or vinegar

      Enjoying the preview?
      Page 1 of 1