Wine Uncorked: A Beginner's Guide to Tasting, Pairing and Selecting the Perfect Wine for Every Occasion: Wine Guide
By Jeremy West
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About this ebook
Wine Uncorked
A Beginner's Guide to Tasting, Pairing and Selecting the Perfect Wine for Every Occasion
Wine. Comes in bottles or boxes. Made from grapes. Maybe that is all you know of one of the favorite beverages around the world. Perhaps all else is a mystery. It’s possible you have a little information about the process, tradition and experience of the wine business. Maybe you are looking for a guide to help you educate your family and friends to your life’s great passion.
For all of these reasons, this guide was created. For lovers of the Vine, the whole world awaits, so pick up this simple guide and open whole new vistas. Learn a bit about the process of wine making, wine identification, and wine tasting. Discover what foods go best with that Chablis, which Champagnes suit a dry palate, and whether a bit of rain in the spring will make your Port too strong. It isn’t rocket science, but knowing your way around the cork will help your social standing, and you won’t leave a sour taste in the mouth of your more knowledgeable friends.
Inside You Will Learn:
· The Lost History of Wine Tasting and Categorizing Wines by Type
· The Ten Steps to Tasting a Wine
· Five Defining Characteristics for the Flavor of Wine
· What Grapes Make the Best Wines
· How to Improve Your Wine Descriptions without Sounding Pretentious
· And Much More
Once you learn the basics of wines, wine tasting, and the business of wine, there will be no stopping you. It will not only make your everyday life better, it will make you better.
Don’t wait another minute. Learn how this skill can and will revolutionize you and your interaction with wine, foods and more.
Don’t Delay. Download This Book Now.
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Wine Uncorked - Jeremy West
Introduction
Wines have existed for most of human history, and the purposes for wine making go far beyond the alcoholic buzz one can get from the heady grape vintage. For nearly ten thousand years, humanity has had a passion for and a need to grow, bottle, ferment and drink wine. From before the rise of the Roman Empire, we have seen the value of creating a drink that can be preserved over time that actually improves its taste as it ages, and that is safer in many cases than the local water supply.
Wines have been used in religious rituals for as long as it has been fermented, and the mind-altering effects have been either reveled in or abhorred, depending on the religious attitudes at the time. What you need to know, however, has more to do with the nuances of a variety of characteristics, and how these characteristics determine a wine’s value to the aficionado. Of course, there is a broad spectrum of determinations as to what makes a ‘good wine’ or a ‘worse wine’ – but remember, the real key is your own personal satisfaction. The ability to define these characteristics in terms of your preference, therefore, is more about a shared vocabulary and understanding, than about being a ‘wine snob’ or ‘know-it—all’.
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