Cocktail Time: The Happiest Hour!
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About this ebook
There is a little bit of bartender in everyone who enjoys a good cocktail – we secretly yearn to be able to flip the glasses, balance the bottles and slide drinks down a bar to within an inch of a customer’s hand. Few of us will rarely have the opportunity to reach those heights in the world of mixology.
But, we all are capable of making a good cocktail and serving it up with pride. This book is designed to help you do just that – these drinks are older classics or modern-day classics that are making their way to that list. You’ll find the ingredients, from the liquor to the mixers, are readily available, some of them right in your pantry.
We’ve also included some information about the tools needed in a well-stocked bar, as well as some suggested staples to keep on hand. Find your recipe, crack open the bottles and start pouring. We know you’ll be happy with the results.
Pick up your copy today… Enjoy!
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Cocktail Time - Terrence Demetri
Summary
There is a little bit of bartender in everyone who enjoys a good cocktail – we secretly yearn to be able to flip the glasses, balance the bottles and slide drinks down a bar to within an inch of a customer’s hand. Few of us will rarely have the opportunity to reach those heights in the world of mixology.
But, we all are capable of making a good cocktail and serving it up with pride. This book is designed to help you do just that – these drinks are older classics or modern-day classics that are making their way to that list. You’ll find the ingredients, from the liquor to the mixers, are readily available, some of them right in your pantry.
We’ve also included some information about the tools needed in a well-stocked bar, as well as some suggested staples to keep on hand. Find your recipe, crack open the bottles and start pouring. We know you’ll be happy with the results.
Enjoy!
Introduction
Mixing a good cocktail isn’t so hard to do, but it does require some reliable pieces of equipment and ingredients. Below you’ll find some good information to guide you into setting up a great bar in your home – a bar where you can make almost cocktail a person might request.
Bar Equipment: The equipment used by bartenders not have to be expensive, but good quality assures that it doesn’t have to be replaced often. At a minimum, a good bar set up includes:
A cocktail shaker: Usually a large metal cup with a very tight fitting top which covers a strainer.
A Hawthorne strainer: Used to separate the liquid from the solids in drinks that require it, as many drinks are served without ice or the fruit that added flavor to it.
A jigger: A measuring cup device that has a cone on each end. The large ones measures 1 1/2 ounces while the smaller one most often measures one ounce. The jigger ensures consistency and better measuring for cocktails. Shot glasses