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The 50 Best Salad Recipes: Tasty, fresh, and easy to make!

Name: The 50 Best Salad Recipes: Tasty, fresh, and easy to make!
Brand: Simon & Schuster
Price: 9.99 USD
Availability: InStock
ISBN: 9781440534423

Di Adams Media

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Lunghezza: 99 pagine38 minuti

Editore:: Simon & Schuster
Pubblicato:: Nov 1, 2011
ISBN:: 9781440534423
Formato:: Libro

Descrizione

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Salad Recipes is a fresh selection of new ways to fill your salad bowl. From Apricot Chicken Salad to Peppery Pineapple Salad, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!

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Inizia a leggere

Informazioni sul libro

The 50 Best Salad Recipes: Tasty, fresh, and easy to make!

Di Adams Media

Lunghezza: 99 pagine38 minuti

Descrizione

Leggi altro

Editore:: Simon & Schuster
Pubblicato:: Nov 1, 2011
ISBN:: 9781440534423
Formato:: Libro

Informazioni sull'autore

Adams Media

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

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The 50 Best Salad Recipes - Adams Media

The 50 Best

Salad Recipes

Tasty, fresh, and easy to make!

Adams Media, an imprint of Simon & Schuster, Inc.

Avon, Massachusetts

Introduction

Basic Italian Vinaigrette

Creamy Wasabi Dressing

Balsamic Vinaigrette

It’s Easy Being Green Dressing

Apple Spinach Salad

Pesto-Mesclun Salad

Kale and Avocado Salad

Tofu Salad

Gorgonzola Fruit Salad

Chicken and Grapefruit Salad

A Twist on Charoses Salad

Smoky Gouda Fruit Salad

Curry Chickpea Salad

Skinny Potato Salad

The Sweetest Thing Pineapple Salad

Tabbouleh Salad

Deli-Style Vegan Macaroni Salad

Asiago and Cukes Pasta Salad

Tangy Lime and Bean Salad

Mexican Three-Bean Salad

Bean and Chickpea Salad

Apricot Chicken Salad

October Turkey Salad

Caesar Salad with Filet Mignon

Ham Salad with Corn

Shrimp and Mango Salad

Spinach Salad with Salmon

Simple Lobster Salad

Tomato and Anchovy Salad

Quick and Easy Nacho Salad

Peachy Ham Salad

Crunchy Avocado Salad

Tropical Turkey Salad

Pastrami Lunch Salad

Pink Lady Watercress Salad

Thanksgiving Salad

Orange Fennel Salad

Fig Salad with Parmesan Cheese

Arugula-Crab Salad

Jicama Slaw with Apples

Tijuana Coleslaw

Green Citrus Slaw

Potluck Coleslaw

Spicy Cashew Coleslaw

Banana Pepper Salad

Peppery Pineapple Salad

Kachumbari Salad

Strawberry and Banana Sundae Salad

Ambrosia Salad

Cheesecake Salad

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Introduction

Crispy greens, juicy fruits, tangy beans, or creamy pastas; there’s something special about every type of salad. Unlike fully cooked dishes, salads have a wonderful way of retaining the distinct flavor of each ingredient. You can taste every green in a cool garden salad and each addition in a warm potato salad. Whether you’re an experienced chef or just learning how to cook, salads have a way of waking up your taste buds — and your creativity.

Fresh salads also offer something rare in modern life, they contain ingredients you can recognize and pronounce. As long as you stick with produce and all-natural toppings, you can create anything from an appetizer to an entrée without including a single mysterious additive in the meal.

Considering the easy preparation and numerous health benefits, it’s surprising that more people don’t eat a salad at least once a day. Part of the problem is due to a feeling that salads lack variety or imagination, which couldn’t be farther from the truth. A pre-packaged tossed salad from the store may be a dull meal to eat every day, but with a little guidance and a few minutes of work, anyone can learn how to take a salad from simple to spectacular.

Think of salads as the ultimate culinary exploration and let the ingredients inspire you. Any ingredient you can consume in raw form can be put into a salad, as well as many foods that require cooking. All four food groups work in a salad, which means you can go wild at the grocery store. These recipes are 50 perfect opportunities to grab a cheese you’ve always wanted to try, discover a new dressing to bring

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Informazioni sul libro

The 50 Best Salad Recipes: Tasty, fresh, and easy to make!

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

The 50 Best Salad Recipes: Tasty, fresh, and easy to make!

Descrizione

Informazioni sull'autore

Autori correlati

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