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The 50 Best Tapas Recipes: Tasty, fresh, and easy to make!

Di Adams Media

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Valutazione: 3 stelle su 53/5 (2 recensioni)

Lunghezza: 101 pagine36 minuti

Editore:: Simon & Schuster
Pubblicato:: Dec 1, 2011
ISBN:: 9781440536656
Formato:: Libro

Descrizione

They’re tasty. They’re easy. And they’re right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and Pomegranate Lamb Kebobs, there’s plenty included so you can whip up satisfying small plates. Enjoy!

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Informazioni sul libro

The 50 Best Tapas Recipes: Tasty, fresh, and easy to make!

Di Adams Media

Valutazioni:

Valutazione: 3 stelle su 53/5 (2 recensioni)

Lunghezza: 101 pagine36 minuti

Descrizione

Leggi altro

Editore:: Simon & Schuster
Pubblicato:: Dec 1, 2011
ISBN:: 9781440536656
Formato:: Libro

Informazioni sull'autore

Adams Media

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

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The 50 Best Tapas Recipes - Adams Media

The 50 Best Tapas Recipes

Tasty, fresh, and easy to make!

Adams Media, a division of F+W Media, Inc.

Avon, Massachusetts

Introduction

Fried Potatoes Brava

Stuffed Piquillo Peppers

Sweet and Spicy Mango Chutney

Italian Pizzettas

French Crepes

Pita Bread

Black Bean and Banana Quesadilla

Baked Brie

Danish Blue Cheesecake

Roasted and Brined Pumpkin Seeds

Honey Ginger Peanuts

Antipasto

Apple and Blue Cheese Endives

Chilled Gazpacho

Westphalia Ham Spirals

A Spin on Samosas

Tarragon Sweet Potato Salad

Spaghetti Frittata

Devilled Eggs

Honey and Ginger-Glazed Carrots

Asparagus Strudel

Minty Lemon Artichokes

Middle Eastern Tabbouleh

Fragrant Basmati Rice

Fruit and Nut Persian Rice

English Beer-Battered Fish Fingers

Zesty Bay Scallops Gratinée

Dijon Stone-Crab Claws

Sweet Chili Wings

Baked Chicken Scampi Nuggets

Pepper Pork Tenderloin with Dried Cherries

Aloha Meatballs

Wine and Pomegranate Lamb Kebabs

Crispy Falafel

Vegetable Tempura

Codfish Fritters

Veggie Empanadas

Traditional Cornish Pasties

Sweet Pumpkin Ravioli

Sweet Potato Gnocchi

Candied Saffron Pears

Raspberry and Brie Tarts

Fresh Strawberry Torte

Strawberry Skewers in Chocolate

Red Sangria

White Sangria

Mojito

Margarita

Savory Peach Bellini

Bloody Maria

Also Available

Copyright Page

Introduction

The word tapas usually refers to a variety of appetizers or small plates that are served in Spain at tapas bars, cafes, and restaurants. Or, they can be in the style of Spain but served in any country. But tapas also refers to many different styles of cuisine served in appetizer portions. In some cases there are family-style portions, served on one platter for individuals to help themselves.

The portion sizes are smaller than ordinary recipes, since tapas are meant to be served with a lot of other tapas. So if a recipe serves 4, and there are a total of twelve finished hors d’oeuvres, that means you should make about five separate recipes that serve four people to mix and match if you intend to feed them satisfactorily. And portion sizes of recipes like paella, rice, or soup are smaller than they would be if you were to rely on the recipe as an entrée. These fifty tapas recipes are designed to be part of a tasting menu of a variety of different recipes. Keep that in mind if you want to feed four people for dinner!

There are also recipes for drinks, including sangria, and for sweets that can be served at the end or combined to form a tapas dessert menu. So you can mix and match tastes and textures to create your own unique tapas menu. Enjoy!

Fried Potatoes Brava

The traditional patatas bravas — eaten often in Madrid and all around Spain — features a tangy tomato sauce. This version lets you pick your own dipping sauce depending on what you crave.

Serves 4

Ingredients

1 pound russet potatoes

2 cups extra-virgin olive oil

Salt to taste

Dipping sauce of your choice

Peel the potatoes and cut them into 1-inch chunks. If you won’t be frying them right away, save them in water so they don’t turn brown. Be sure to drain and

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The 50 Best Tapas Recipes: Tasty, fresh, and easy to make!

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Azioni libro

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The 50 Best Tapas Recipes: Tasty, fresh, and easy to make!

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