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Restaurant Recipes: 50 Essential Recipes for Today's Busy Cook

Restaurant Recipes: 50 Essential Recipes for Today's Busy Cook

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Restaurant Recipes: 50 Essential Recipes for Today's Busy Cook

5/5 (1 valutazione)
93 pagine
36 minuti
Jun 1, 2012


Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You’ll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce wraps.
Jun 1, 2012

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Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

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Restaurant Recipes - Adams Media

The Best of Everything®

Restaurant Recipes

50 Essential Recipes for Today’s Busy Cook

Adams Media, an imprint of Simon & Schuster, Inc.

Avon, Massachusetts



Cinnabon Cinnamon Rolls

Cracker Barrel Apple Streusel French Toast

IHOP New York Cheesecake Pancakes

Starbucks Bran Muffins

Applebee’s Spinach and Artichoke Dip

Chili’s Boneless Buffalo Wings

Olive Garden Bread Sticks

California Pizza Kitchen Pea and Barley Soup

Olive Garden Minestrone Soup

P.F. Chang’s Wonton Soup

T.G.I. Friday’s Broccoli Cheese Soup

Arby’s Roast Beef Sandwich

Dave and Buster’s Muffaletta Salad

Quiznos Steakhouse Dip Submarine

Wendy’s Spicy Chicken Sandwich

Auntie Anne’s Soft Pretzels

KFC Crispy Strips

McDonald’s Fillet of Fish

White Castle Sliders

Outback Steakhouse Aussie Fries

Sizzler Cheese Toast

Texas Roadhouse Honey Cinnamon Butter

Applebee’s Veggie Patch Pizza

Hooters Hot Wings

Tommy Bahama Crab Cakes

Chi-Chi’s Seafood Enchiladas

Chipotle Pork Carnitas

El Pollo Loco Chicken

Taco Bell Fiesta Bowls

Benihana Sesame Chicken

Panda Express Chow Mein

P.F. Chang’s Chicken Lettuce Wraps

Buca di Beppo Chicken Marsala

Carrabba’s Linguine Pescatore

Little Caesars Crazy Sauce

Olive Garden Capellini Pomodoro

Boston Market Macaroni and Cheese

Boston Market Whole Rotisserie Chicken

KFC Mashed Potatoes and Gravy

Shoney’s Pot Roast

Cracker Barrel Grilled Chicken Tenders

Popeye’s Biscuits

Popeye’s Fried Chicken

Applebee’s Blondie Brownies

Bennigan’s Death by Chocolate Cake

Cheesecake Factory Pumpkin Cheesecake

Chili’s Molten Lava Cake

Chili’s Presidente Margarita

T.G.I. Friday’s Flying Grasshopper

Tommy Bahama Millionaire Mojito

Also Available

Copyright Page


Everyone loves to go out to eat at their favorite restaurants; however, surveys have shown that people are spending less money than ever at restaurants due to budget restrictions and a declining economy. If you are one of those people, why not surprise your family and friends with their favorite restaurant dish by making it at home in your own kitchen?

You don’t have to be a master chef to prepare these meals. All 50 recipes here use basic ingredients that can be found in any grocery store. There is no need to buy any fancy equipment, since the cooking techniques are simple.

Portion control is another benefit! Many meals at restaurants are served on a giant plate, with the thought that more is better. Most diet books recommend that when dining out you eat only half the portion of an entrée and put the rest in a box to go. Cooking at home allows you to control the amount of calories you consume. Plus, you can take a break from the meal and have dessert and coffee several hours later, which is something you cannot do in a restaurant.

Recipe cloning can be a fun activity in which the whole family can participate. You will be able to prepare dishes from several different restaurants in one sitting. Let the children pick an appetizer from T.G.I Friday’s, Dad can choose his favorite dish from Outback

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