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    The 50 Best Bread Recipes: Tasty, fresh, and easy to make!
    The 50 Best Bread Recipes: Tasty, fresh, and easy to make!
    The 50 Best Bread Recipes: Tasty, fresh, and easy to make!
    Ebook109 pages1 hour

    The 50 Best Bread Recipes: Tasty, fresh, and easy to make!

    By Adams Media

    ()

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    About this ebook

    They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons of tasty loaves. Enjoy!
    LanguageEnglish
    PublisherSimon & Schuster
    Release dateOct 3, 2011
    ISBN9781440534249
    The 50 Best Bread Recipes: Tasty, fresh, and easy to make!
    Author

    Adams Media

    At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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      Book preview

      The 50 Best Bread Recipes - Adams Media

      The 50 Best Bread Recipes Cover

      The 50 Best

      Bread Recipes

      Tasty, fresh, and easy to make!

      Adams Media, an imprint of Simon & Schuster, Inc.

      Avon, Massachusetts

      Contents

      Introduction

      French Baguette

      Honey White Bread

      Classic Whole-Wheat Bread

      Sourdough Starter

      Italian Ciabatta

      Dark Pumpernickel Rye Loaf

      Sourdough Boule

      Potato Bread

      Kalamata Olive Bread

      Challah

      Flour Tortillas

      Corn Tortillas

      Whole-Wheat Tortillas

      Pita Bread

      Nigella Naan

      Sweet Garlic and Honey Flatbread

      Sesame, Ginger, and Soy Breadsticks

      Espresso Rye Breadsticks

      Sea Salt Breadsticks

      Bagels

      Parker House Rolls

      Buttermilk Buns

      Hamburger and Hot Dog Buns

      Kaiser Poppy Seed Rolls

      Cheddar Bacon Biscuits

      Exotic Curry Biscuits

      Coconut Lime Quickbread

      Zucchini Quickbread

      Pumpkin Nut Quickbread

      Almond Oat Bread

      Tangy Lemon Bread

      Sesame Honey Wheat Bread

      Beignets

      All-American Doughnuts

      Old-Fashioned Popovers

      Panettone

      Marzipan Bread

      Croissants

      Chocolate Brioche

      Cinnamon Swirl Sticky Buns

      Sweet Apple Spice Braid

      Cinnamon Raisin Braid

      Brown Butter Crepes

      Buttermilk Pancakes

      Johnnycakes

      Belgian Waffles

      Blueberry Buttermilk Scones

      English Muffins

      Banana Nut Muffins

      Pumpkin and Walnut Spiced Muffins

      Also Available

      Copyright Page

      Introduction

      In the olden days, if you didn’t know how to make bread, you went hungry — it was an essential element of life. Although progress has advanced technologies in many wonderful ways, it has all but eliminated the need for many of the ancient household arts, including scratch baking. Skills that were once passed on through generations must now be self-taught. But no cooking discipline has suffered quite like baking. The air of precision and aura of chemistry surrounding it has scared away even the most able professional chefs.

      But there is a secret about baking: It’s not that precise, and it’s not that hard. In fact, it is no harder than making a sandwich, as long as you understand the process. But it is the process that scares people away. But, as you are about to discover, the sacred knowledge is not complicated. In fact, bread-making techniques, so long shrouded in mystery and complexity, are actually super-easy. After reading this cookbook, you should feel empowered to get back into your kitchen, break out the measuring cups, and create something delicious.

      Here, we’ve assembled fifty of the best bread recipes you could possibly make. Each one is different, but they are also the same. It is the similarities that bring appreciation. As soon as you identify the common threads of each recipe, it is only a matter of time before your own ideas start springing forth.

      So if you’re a lover of good food, and you enjoy cooking, you’re in the right place. These bread recipes are as inspiring as they are delicious. Enjoy!

      French Baguette

      You’ll be delighted with this easy, delicious version of the classic loaf. Use it for appetizers, with soups, or sliced for a simply delicious addition to any meal.

      Yields 3 18" loaves

      Ingredients

      2 cups warm water

      1 tablespoon granulated sugar

      3¹⁄2 teaspoons active dry yeast (2 packages)

      4–5 cups bread flour

      1 tablespoon kosher salt

      ¹⁄4 cup cornmeal

      In a large bowl, combine water, sugar, and yeast. Stir to dissolve and let stand until foamy, about 10 minutes.

      Add 1 cup flour and salt. Stir to combine. Add enough remaining flour to create a firm dough. Turn out onto a floured surface and knead 8–10 minutes. Return to bowl, dust the top lightly with flour, and cover with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 2 hours.

      Line a baking sheet with parchment; dust with cornmeal. Turn risen dough onto a floured surface and divide into 3 equal portions. Roll each piece into a tight rope, and taper the ends slightly. Place loaves on prepared pan, dust with flour, cover with plastic wrap, and rise another 30 minutes. Preheat oven to 400°F.

      Using a serrated knife, make five or six angled slashes into the top of each loaf, about ¹⁄2" deep. Place a pan of cold water at the bottom of the oven to create steam. Bake until golden brown and

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