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The 50 Best Soup Recipes: Tasty, fresh, and easy to make!

The 50 Best Soup Recipes: Tasty, fresh, and easy to make!

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The 50 Best Soup Recipes: Tasty, fresh, and easy to make!

Lunghezza:
109 pagine
44 minuti
Pubblicato:
Oct 3, 2011
ISBN:
9781440534294
Formato:
Libro

Descrizione

They’re easy to make. They’re flavorful. And they’re right at your fingertips. The 50 Best Soup Recipes is an appetizing selection of delicious soups that’ll warm you up. From Sweet and Spicy Curried Lentil Soup to Mango-Cilantro Chicken Chili, there’s plenty included so you can cook up satisfying and tasty soups and stews. Enjoy! They’re easy to make. They’re flavorful. And they’re right at your fingertips. The 50 Best Soup Recipes is an appetizing selection of delicious soups that’ll warm you up. From Sweet and Spicy Curried Lentil Soup to Mango-Cilantro Chicken Chili, there’s plenty included so you can cook up satisfying and tasty soups and stews. Enjoy!
Pubblicato:
Oct 3, 2011
ISBN:
9781440534294
Formato:
Libro

Informazioni sull'autore

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

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The 50 Best Soup Recipes - Adams Media

The 50 Best Soup Recipes Cover

The 50 Best

Soup Recipes

Tasty, fresh, and easy to make!

Adams Media, an imprint of Simon & Schuster, Inc.

Avon, Massachusetts

Contents

Introduction

Basic Chicken Broth

Basic Meat Broth

Basic Fish Broth

Basic Vegetable Broth

Classic Chicken Noodle Soup

Matzo Ball Soup

Chicken and Sausage Gumbo

Italian Wedding Soup

Spicy Turkey-Barley Soup

Turkey Noodle Soup

Turkey, White Bean, and Escarole Soup

Thai Beef Soup

Ginger Beef Soup with Dumplings

Taco Soup

Lamb, Chickpea, and Lentil Soup

Potato Pancetta Soup

Gazpacho

Beefy Minestrone

French Onion Soup

Creamy Southwestern Corn Soup

Miso Soup

Creamy Asparagus Soup

Creamy Mushroom Bisque

Roasted Tomato Bisque

New England Clam Chowder

Spicy Cod Soup

Lobster Bisque

Cioppino

Bouillabaisse

Scallop and Fennel Soup

Split Pea Soup with Turkey Tasso

Edamame Soup

African Groundnut Soup

Cranberry Bean Soup with Mixed Herbs

Curried Lentil Soup with Caramelized Onions

Easy Homestyle Chili

White Shredded Turkey Chili

Santa Fe–Style Chili

Mango Chicken Chili

Island Pork and Black Bean Chili

Portuguese Chili with Red Beans

Classic Beef Stew

Irish Lamb Stew

Osso Bucco

Vindaloo Chicken Curry

Okra, Corn, and Tomato Stew

Chicken Fricassee

Crawfish Stew

Caribbean Pork and Pumpkin Stew

Rabbit Stew with Spinach Dumplings

Also Available

Copyright Page

Introduction

Why soup? Soup entices the senses as it simmers, warm and fragrant. Served, it tastes sumptuous. And it is just as vivid in food value: vitamins in ample variety, proteins from grand grains to tasty meats, fiber from vegetables to fruits to nuts, everything. The beauty of soup lies in the way it can introduce or anchor a meal. A small cup is an appetizer. Or a bowl can buttress a sandwich, a small platter of cheeses or nuts or fruit slices, a salad, a plate of rolls, a warm cottage loaf.

We’ve collected fifty of the best soups, stews, bisques, chowders, and chilis you can simmer in a soup pot. You’ll find everything from light and healthy Miso Soup to hearty Sante Fe-Style Chili. All the classics are here — chicken noodle, French onion, and clam chowder — but there are also some new recipes you’ve never tried before, like African Goundnut Soup, Mango Chicken Chili, or Rabbit Stew with Spinach.

And if you’ve never tried to make your own stock before, there are four basic recipes included. With these, you can vary the richness, sodium level, and extra flavors to suit your family’s taste. Once you’ve made a soup with homemade stock, you’ll never go back to canned again!

So get out your soup pot and get ready to fill your kitchen with the comforting, mouthwatering aromas of homemade soup. Enjoy!

Basic Chicken Broth

Don’t omit the bones or the bitters from this recipe — they are both essential for flavor. You can save chicken bones until you have enough to make stock by wrapping them tightly in foil and freezing. Similarly, you can freeze the broth for later use!

Serves 6

Ingredients

3 pounds chicken backs and necks or combination of chicken carcass and backs

2 ribs celery, coarsely chopped

2 carrots, coarsely chopped

2 medium onions, quartered

1 parsnip, coarsely chopped

1 sprig parsley

1 sprig thyme

2 bay leaves

1 teaspoon kosher salt

10 peppercorns

¹⁄2 teaspoon Angostura bitters

10 cups cold water

In a large soup pot, combine chicken pieces, vegetables, herbs, peppercorns, and bitters; cover with cold water. If water doesn’t cover chicken and vegetables add more.

Bring water to a boil over high heat. Stir once, then reduce heat to medium. Cook 2 hours, skimming any foam that rises to top of pot. Reduce heat to medium low; continue to cook 4 hours, adding more water

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