03 WE’LL GET BACK TO THE LAND
The demand for hyperlocal food is reshaping some suburban communities.
by Jennifer V. Cole
Nov 21, 2016
1 minute
When residents of the Cannery walk out of their front doors, they are surrounded by 7.5 acres of farmland that’s flush with tomatoes, melons, and other produce, as well as a healthy brood of free-range chickens. In the distance, there’s a barn
You’re reading a preview, subscribe to read more.
Start your free 30 days