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About this series
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Titles in the series (3)
- Malaysian Cuisine: Rohana Choo's Kitchen
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
- Thai Cuisine: Rohana Choo's Kitchen
This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
- Chinese Cuisine: Rohana Choo's Kitchen
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Author
Rohana Choo
Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has travelled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and Asia. Rohana has years of experience cooking up dishes from: Thailand, Singapore, China and Japan. She has recently taken to the lecture theater and now teachers in Australia, about the history and delights of East Asian Food.Rohana is a globe trotter and loves cultures from all over the world she is also fascinated with nostalgic travelling guides and has brought back to life some great guidebooks from times gone bye, where tourists travelled by train or boat more often than plane to reach their destinations. Fascinating reading and ideal alternative travel guides.
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