Southern Food and Civil Rights: Feeding the Revolution

Ebook

Commanders of the Dining Room: Biographic Sketches and Portraits of Successful Head Waiters

Ebook

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Ebook

From Whence They Came: Origins of the Missionary Baptists in Southwest Georgia, 1865-1900

Ebook

Getting Something to Eat in Jackson: Race, Class, and Food in the American South

Ebook

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Ebook

Remaking the Rural South: Interracialism, Christian Socialism, and Cooperative Farming in Jim Crow Mississippi

Ebook

Heritage and Hate: Old South Rhetoric at Southern Universities

Ebook

Black New Orleans, 1860-1880

Ebook

Coastal Nature, Coastal Culture: Environmental Histories of the Georgia Coast

Ebook

Liberia, South Carolina: An African American Appalachian Community

Ebook

Root and Branch: African Americans in New York and East Jersey, 1613-1863

Ebook

Glynn County, Georgia

Ebook

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Ebook

The Claims of Kinfolk: African American Property and Community in the Nineteenth-Century South

Ebook

Movie Houses of Greater Newark

Ebook

The Florida Folklife Reader

Ebook

Vibration Cooking: or, The Travel Notes of a Geechee Girl

Ebook

George Galphin's Intimate Empire: The Creek Indians, Family, and Colonialism in Early America

Ebook

The Larder: Food Studies Methods from the American South

Ebook

Slavery in North Carolina, 1748-1775

Ebook

Making Gullah: A History of Sapelo Islanders, Race, and the American Imagination

Ebook

Cooking the Gullah Way, Morning, Noon, and Night

Ebook

Desegregation State: College Writing Programs after the Civil Rights Movement

Ebook

Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960

Ebook

Cornbread Nation 7: The Best of Southern Food Writing

Ebook

The Short Life of Free Georgia: Class and Slavery in the Colonial South

Ebook

Staging Indigeneity: Salvage Tourism and the Performance of Native American History

Ebook

The Framing of Mumia Abu-Jamal

Ebook

Carolina Footprints: The African-American Sasportas Family History

Ebook

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Ebook

Lies My Teacher Told Me: Everything Your American History Textbook Got Wrong

Ebook

U.S. History 101: Historic Events, Key People, Important Locations, and More!

Ebook

Killing the Guys Who Killed the Guy Who Killed Lincoln: A Nutty Story About Edwin Booth and Boston Corbett

Ebook

Just Kids: A National Book Award Winner

Ebook

A People's History of the United States

Ebook

Our Kind of People: Inside America's Black Upper Class

Ebook

Vanderbilt: The Rise and Fall of an American Dynasty

Ebook

Hidden Figures: The American Dream and the Untold Story of the Black Women Mathematicians Who Helped Win the Space Race

Ebook

Master Slave Husband Wife: An Epic Journey from Slavery to Freedom

Ebook

Incidents in the Life of a Slave Girl

Ebook

The Book of Charlie: Wisdom from the Remarkable American Life of a 109-Year-Old Man

Ebook

The Great Reset: And the War for the World

Ebook

The Pioneers: The Heroic Story of the Settlers Who Brought the American Ideal West

Ebook

1776

Ebook

Manhunt: The 12-Day Chase for Lincoln's Killer: An Edgar Award Winner

Ebook

Waco: David Koresh, the Branch Davidians, and A Legacy of Rage

Ebook

Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History

Ebook

How to Hide an Empire: A History of the Greater United States

Ebook

Angels in America: A Gay Fantasia on National Themes: Revised and Complete Edition

Ebook

Killing England: The Brutal Struggle for American Independence

Ebook

One Thought Scares Me...: We Teach Our Children What We Wish Them to Know; We Don't Teach Our Children What We Don't Wish Them to Know

Ebook

Disloyal: A Memoir: The True Story of the Former Personal Attorney to President Donald J. Trump

Ebook

Slouching Towards Bethlehem: Essays

Ebook

The Indifferent Stars Above: The Harrowing Saga of the Donner Party

Ebook

Land of Delusion: Deep inside the world of crackpots, conspiracy theorists, and radical ideas that are becoming dangerously mainstream

Ebook

Bury My Heart at Wounded Knee: An Indian History of the American West

Ebook

The Fifties

Ebook

Killing the Mob: The Fight Against Organized Crime in America

Ebook

South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation

Ebook

The White Album: Essays

Podcast episode

Black Smoke, the African American Roots of BBQ: While it's enjoyed throughout the US, barbecue has long been recognized as southern cooking. But the originators of barbecue have not been given their culinary due. The African American culture has been largely ignored as the progenitor of the culture of barbecue as author and soul food scholar Adrian Miller is quick to point out in his new book, Black Smoke: African Americans and the United States of Barbecue (University of North Carolina Press, 2021.) The merits of sauces and styles can be discussed from shore to shore, but that may not be as essential as correcting the narrative itself. As Miller explains it, Barbecue is American food with southern roots from plantation slave pitmasters sharing their flavors and fire.

Podcast episode

A Conversation About Natural Black Hair, Identity, and Discrimination - Beyond the Scenes

Podcast episode

How women helped sustain the slave trade: Stephanie E Jones-Rogers reveals how white women across the American South played crucial roles in perpetuating the system of slavery

Podcast episode

Our Interview with Mary Trump

Podcast episode

Reclaiming Land as a Black Farmer w/ Leah Penniman: Did you know that about 98% of rural land is owned by white people and over 80% of labor on farms comes from people of color? Our podcast guest this week, Leah Penniman, says that this is not an accident of history. Leah is the Co-Director and Program...

Podcast episode

How do recipes hold us back? An interview with Dr. Jessica B. Harris

Podcast episode

Prester John: Prester John, a legendary Christian king, endured in the imaginations of many medieval crusade theorists and geographers. Thought to be a savior who would assist the forces of Christendom to defeat Islam in a final crusade to take Jerusalem, Prester John...

Podcast episode

Episode 74: Ruth Reichl: Ruth Reichl may not be a chef, but she has been known to make or break a restaurant with her legendary restaurant reviews and food writing. The one and only Ruth Reichl is this weeks guest on a special edition of Chefs Story, hosted by Dorothy Cann Hamilt

Podcast episode

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations with Nicole Taylor: This week, Brittany chatted with Nicole A. Taylor, writer, master home chef, producer, and cookbook author about her latest cookbook Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. From rhubarb BBQ sauce to corn dogs there's something in this cookbook for everyone. And, they get into the importance of honoring Juneteenth's origins in Texas.

Podcast episode

The Myths of Virginity: Part 1: History has long made a Big Deal out of virginity, and also created a lot of (harmful) myths about it. Anney and Samantha shift through the history, unsubstantiated science and cultural importance of virginity, and the myths that surround it.

Podcast episode

Caleb Gayle on WE REFUSE TO FORGET: A TRUE STORY OF BLACK CREEKS, AMERICAN IDENTITY, AND POWER: “But there is joy in advocating for changing of the world for the better, for not allowing the world to tell you who you shall be, but rather reimagining a world in which you can be anything.” Award-winning journalist and professor at Northeastern...

Podcast episode

Black Agenda Radio - 06.01.20:  Welcome to the radio magazine that brings you news, commentary and analysis from a Black Left perspective. I’m Margaret Kimberley, along with my co-host Glen Ford. Coming up: The civil rights movement was not totally non-violent, certainly not in bloody...

Podcast episode

64. The House of the Spirits by Isabel Allende Part One: Today Chelsey and Sara discuss the first half of The House of the Spirits by Isabel Allende, Chapters 1 through 6. There’s so much to discuss in this jam-packed, sweeping family novel. In this episode, we cover initial impressions and approaches to...

Podcast episode

The Ottoman “Age of Discovery”: Professor Marc David Baer discusses the Ottoman empire and its overlooked place in the “Age of Discovery”

Podcast episode

312 Joshua Rothman, The Domestic Slave Trade: The transatlantic slave trade dominated in North America during the 17th and 18th centuries. But by 1808, a different slave trade came to dominate in the young United States, the domestic or internal slave trade.
 , an award-winning historian,...

Podcast episode

Joshua D. Rothman, "The Ledger and the Chain: How Domestic Slave Traders Shaped America" (Basic Book, 2021): An interview with Joshua D. Rothman

Podcast episode

Alexis Wells-Oghoghomeh, "The Souls of Womenfolk: The Religious Cultures of Enslaved Women in the Lower South" (UNC Press, 2021): An interview with Alexis Wells-Oghoghomeh

Podcast episode

Rodney Scott’s BBQ in Charleston, South Carolina: Rodney Scott’s BBQ in Charleston, South Carolina is one of few BBQ places in the US that still practices the dying art of whole hog barbecue. Pitmaster Anton Williams shows us how Rodney's whole hogs are slow-roasted over direct heat from hardwood coals....

Podcast episode

Home for Me Is Really a Memory: How do you live a meaningful life when nearly all of it is spent behind bars?

Podcast episode

Episode 388: Indian-ish with Priya Krishna: On today’s episode of THE FOOD SEEN, growing up North Indian in The Lone Star State (Dallas, Texas to be exact) didn’t mean Indian-American mashups like Roti Pizza were a given. For food writer Priya Krishna, her mother Ritu’s penchant for cooking, lead h

Podcast episode

Celebrate Juneteenth with Into the Depths: Tara meets the living descendants of the Africans aboard the Clotilda, the last known ship from the transatlantic slave trade to reach the United States. They inspire Tara to look into her own family’s past in her hometown, where she celebrates the first Juneteenth federal holiday and makes some surprising discoveries.

Podcast episode

Rana A. Hogarth, "Medicalizing Blackness: Making Racial Difference in the Atlantic World, 1780-1840" (UNC Press, 2017): An interview with Rana A. Hogarth

Podcast episode

282 Vincent Brown, Tacky's Revolt: Between 1760 and 1761, Great Britain witnessed one of the largest slave insurrections in the history of its empire. Although the revolt took place on the island of Jamaica, the reverberations of this revolt stretched across the Atlantic Ocean and into...

Podcast episode

The C.O.W.S. THE HALF HAS NEVER BEEN TOLD Part IV: The C.O.W.S. THE HALF HAS NEVER BEEN TOLD Part IV

Podcast episode

African Americans in Paris, Episode 426: African Americans have been present in Paris for centuries, with a significant number of them living in the city during the early 20th century. Many were artists, writers, and musicians who were drawn to the city's cultural scene. The period between...

Podcast episode

Billy Porter-I Am Realness

Podcast episode

Naa Oyo A. Kwate, "White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation" (U Minnesota Press, 2023): An interview with Naa Oyo A. Kwate

Podcast episode

How Mexican Food Migrated to the Northeast: On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing up in rural Texas, her migration to the East Coast, and how Mexican food arrived in East Coast cities like New York. Lori is the author of the award-winning book Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and the California Farmworker Movement (Yale, 2016). Her new book on the history of Latino food workers in the US Northeast from 1940 to the present day has received support from the Russell Sage and Rockefeller Foundations.

Podcast episode

Episode 186: Mexico’s Culinary Heritage: This week on A Taste of the Past, host Linda Pelaccio is joined by Margarita Carrillo Arronte to discuss the traditional foods for Mexicos Day of the Dead celebrations as well as her research of some of Mexicos historical forgotten recipes, plus where the

Podcast episode

How to Taste with Mandy Naglich: This week we explore the exciting sensory elements of taste with Mandy Naglich! Mandy is an Advanced Cicerone, National Homebrew Competition Gold Medalist, drinks educator, and writer. She’s the author of “How to Taste: A Guide to Discovering Flavor ...