Simple Italian Cookery
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Simple Italian Cookery - Antonia Isola
cover
title
Simple Italian Cookery
Antonia Isola
Fitst digital edition 2016 by Anna Ruggieri
TABLE OF CONTENTS
Soups
- 1. Beef Soup Stock (Brodo di Carne)
- 2. Chicken Broth (Brodo di Capone)
- 3. Rice Soup (Minestra di Riso)
- 4. Stracciatella Soup (Minestra di Stracciatella)
- 5. Vegetable Chowder (Minestrone alla Milanese)
- 6. Fish Broth (Brodo di Pesce)
- 7. Codfish Soup (Zuppa di Merluzzo)
- 8. Lentil Soup (Brodo di Lenticchie)
- 9. Vegetable Soup (Zuppa alla Primaverile)
- 10. Lettuce Soup (Zuppa di Lattuga)
- 11. Pumpkin Soup (Zuppa di Zucca)
- 12. Potato Soup (Zuppa alla Provinciale)
Macaroni and Other Pastes
- 1. Macaroni with Tomato Sauce (Maccheroni al Sugo)
- 2. Macaroni with Meat and Sauce (Maccheroni al sugo di Carne)
- 3. Macaroni with Butter and Cheese (Maccheroni al Burro)
- 4. Sicilian Macaroni with Eggplant
- 5. Vermicelli with Olive-Oil and Anchovies
- 6. Vermicelli with Olive-Oil, Olives, Capers, and Anchovies
- 7. Vermicelli with Fish
- 8. Spaghetti with Tunny-Fish
- 9. Timbale of Vermicelli with Tomatoes (Neapolitan Receipt)
- 10. Macaroni Alla San Giovannello
- 11. Ribbon Macaroni (Pasta fatta in Casa. Fettuccini)
- 12. Ravioli with Meat
- 13. Ravioli with Brains
- 14. Ravioli of Curds and Spinach
- 15. Sweet Ravioli (Ravioli Dolce)
- 16. Timbale of Macaroni
- 17. Rice Timbale
- 18. Timbale of Ribbon Macaroni
Rice, Etc.
- 1. Rice with Peas
- 2. Rice Alla Romana
(Risotto alla Romana)
- 3. Risotto Alla Nostrale
- 4. Rice with Butter and Cheese (Riso in Bianco)
- 5. Rice with Tomatoes
- 6. Rice with Tomatoes All’ Indiana
- 7. Risotto with Ham
- 8. Rice with Mushrooms
- 9. Polenta (Indian Meal)
- 10. Polenta Fritters
- 11. Polenta Alla Toscana
- 12. Polenta with Chopped Sausages
- 13. Chicken with Polenta
- 14. Polenta Pasticciata
- 15. Meat Sauce
- 16. Bechamel Sauce
- 17. Polenta Cake (Migliaccio di Farina Gialla)
- 18. Gnocchi of Farina (Gnocchi di Semolina)
- 19. Gnocchi of Potato
- 20. Gnocchi of Milk — A Dessert
Sauces
- 1. Roux for Sauces
- 2. Agro Dolce Sauce
- 3. Bechamel Sauce No. 1
- 4. Bechamel Sauce No. 2
- 5. Tomato Sauce No. 1
- 6. Tomato Sauce No. 2
- 7. Tomato Sauce No. 3
- 8. Butter Sauce
- 9. Lombarda Sauce
- 10. Alla Panna
Sauce
- 11. Meat Sauce
- 12. Economical Sauce
- 13. Hot Piquante Sauce
- 14. Piquante Sauce with Egg
Eggs
- 1. Eggs with Peas
- 2. Eggs Alla Milanese
- 3. Cream of Lemon Sauce
- 4. Eggs Alla Sciarmante
- 5. Eggs with Piquante Sauce
- 6. Eggs Alla Monachile
- 7. Eggs Alla Fiorentina
- 8. Lightning Omelette
- 9. Eggs Alla Piacentina
- 10. Eggs Alla Benedettina
- 11. Eggs Alla Romana
- 12. Meat Sauce
Fish
- 1. Codfish Alla Giardiniera
- 2. Codfish with Egg Sauce
- 3. Codfish Alla Marinaia
- 4. Fresh Codfish Al Vino Bianco
- 5. Codfish with Green Peppers
Vegetables
- 1. Onions Alla Parmegiana
- 2. Onions Alla Veneziana
- 3. Lima Beans with Ham
- 4. Fried Squash, Parsnips, Celery, and Mushrooms
- 5. Pumpkin Alla Parmegiana
- 6. Fried Pumpkin
- 7. Spinach Alla Romana
- 8. Spinach Souffle
- 9. Spinach In Riccioli
- 10. Spinach in a Mold with Mushrooms
- 11. Flan of Vegetables
- 12. Lettuce in the Oven
- 13. Cucumbers Alla Toscana
- 14. Cauliflower In Stufato
- 15. Celery Fried
- 16. Celery with Tomato Sauce
- 17. Tomatoes Alla Piemontese
- 18. Tomatoes Alla Spagnuola
- 19. Tomatoes with Eggs
- 20. Tomato Pudding
- 21. String-Beans In Fricassea
- 22. String-Beans with Tomatoes
- 23. Fried Bread with Raisins
Meats
- 1. Fried Sweetbreads, Croquettes, Liver, Etc. (Fritto Misto alla Romana)
- 2. Golden Bread
- 3. Sweetbreads
- 4. Fried Brains
- 5. Calf’s Liver Fried
- 6. Polenta Croquettes
- 7. Egg Croquettes
- 8. Little Filets Alla Napolitana
- 9. Involtini of Beef Alla Siciliana
- 10. Polpettone Alla Napolitana
- 11. Bocconcini
- 12. Meat with Ribbon Macaroni
Salads
- 1. Salad Del Prevosto
- 2. The Cardinal’s Salad
- 3. Endive Salad
- 4. Italian Salad
- 5. Alla Pollastra
Salad
- 6. Alla Macedoine
Salad
Desserts
- 1. Chestnut Fritters
- 2. Chestnuts Alla Lucifero
- 3. Peaches with Wine
- 4. Hot Wine
-