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    Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool
    Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool
    Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool
    Ebook71 pages32 minutes

    Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool

    By Greg Dinneen

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    About this ebook

    How to produce healthy Animal Products, such as milk, eggs, and wool, humanely and sustainably.

    MORE HEALTHY

    Meta-analyses show that people who drink the most milk have the lowest overall death, IHD, strokes and diabetes rates.
    And, women who consume the most dairy have the lowest breast cancer and PMS rates.

    MORE HUMANE

    With hormonally induced lactation, you do not have to get cows pregnant, to get cows to lactate.

    With infra-red photography, you can sex-sort fertile eggs before incubation, instead of killing day-old chicks after hatching.

    MORE FOOD from THE SAME LAND

    You can produce more food sustainably, from the same area of land, by mixed animal-plant agriculture, than by 100% plant agriculture.

    By, for example, with edible fish in irrigation dams and poultry free-ranging in orchards.

    WATER

    It takes as much water to produce a litre of orange juice as a litre of milk.

    And, by combining Poultry and Sheep with Orchards, you can reduce their Water Footprint by up to 95% to 99%.

    METHANE

    Rice produces half as much methane as all animal agriculture combined.

    And, far more than Dairy-Cows, Poultry, Sheep, and Fish, combined.

    LanguageEnglish
    PublisherGreg Dinneen
    Release dateNov 13, 2016
    ISBN9781370769094
    Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool
    Author

    Greg Dinneen

    SAVING ANIMALS 1000 AT A TIMEThe average Australian Animal-Eater eats more than 1000 animals in a life-time.But, it only takes 1 Australian Dairy Cow, 1 to 2 years in a Dairy,to provide you with a life-time supply of milk.Unfortunately, and partly because of Vegan Anti-Milk Propaganda,most Ex-Vegans, go back to eating more than 1000 animals.Instead of drinking milk from just 1.

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      Book preview

      Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool - Greg Dinneen

      TITLE PAGE

      HUMANE, SUSTAINABLE, HEALTHY, COMMERCIAL MILK, EGGS, AND WOOL

      No-Kill, Calves Naturally Weaned, Free-Range, Cattle, Poultry, And Sheep, Treated As Pets

      Abolitionist-Vegans condemn what is.

      I look at what could be and say why not?

      Copyright © 2015, Greg Dinneen.

      This Edition Copyright © 2016, Greg Dinneen.

      All Rights Reserved.

      Written and Published by Greg Dinneen.

      Distributed by Smashwords.

      ISBN: 9781370769094

      If you are a professional publisher,

      who would like to publish any of my books,

      please email me:

      gregdinneen@yahoo.com

      For more of my eBooks, please see my Smashwords Profile, at:

      https://www.smashwords.com/profile/view/LactoVegan

      You can also Download PDFs, of some my pamphlets, from:

      https://sites.google.com/site/vegetarianinformationcenter

      My Blog:

      http://www.lacto-ovo-vegan.blogspot.com

      Disclaimer

      Information in this eBook, is my personal opinion, and is not to be taken as professional advice.

      Or, as a substitute for professional advice.

      People seeking professional advice, should do so from appropriate, professional people.

      Acknowledgements

      I produced this eBook by using free or by donation programs.

      OpenOffice, GIMP, Writer2ePub, Adobe Acrobat Reader, Adobe Digital Editions.

      And, uploaded to Smashwords, by using FireFox.

      DOING ANIMAL-AGRICULTURE RIGHT

      Humane, Sustainable, Healthy, Animal Products.

      If you are, or know, an investor, a venture capitalist, a Dairy-farmer, or an Orchardist, who would be interested, in starting a Humane Dairy Company, could you please email me:

      gregdinneen@yahoo.com

      If animal-agriculture is not humane, sustainable, healthy; then, you are just not doing it right.

      There are billions of farm animals.

      And, with increasing wealth and population, world-wide animal-product consumption could double, yet again, over the next 25 years.

      So it is important for people, Farm-Animals, and the environment, that healthy animal-products are produced humanely and sustainably.

      Animal-Eaters, Vegetarians, and Vegans

      Almost everyone, including Organic-Vegans, eats animals, animal-products, or plants fertilised by animal-products.

      1: Vegans claim they do not use any animal-products.

      But, most Vegans do buy, eat, promote, and some even sell, Organic-Food, that has been fertilised with blood and bone, chicken-dung from factory-farms, and sprayed with fish-emulsion.

      2: Vegetarians do not eat animals, but do eat animal-products, such as milk, cheese, and eggs.

      3: Animal-Eaters eat animals.

      The solution to this almost universal use of food derived from animal-agriculture, even among Vegans, is to produce this food humanely and sustainably.

      So Vegans can have humanely-produced manure for their Organic-Food.

      Vegetarians can have humanely-produced milk, cheese, and eggs.

      And, Animal-Eaters can eat, in as much as it is possible, humanely-produced fish.

      The World Food Supply

      Mixed animal-plant-agriculture produces more food, from the same area of land, with fewer inputs, than 100% plant-agriculture.

      Starving people cannot afford to stop fishing in irrigation dams.

      Or, to stop keeping a few Chickens,

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