Make Jerky & Sausage at Home
()
About this ebook
There are three problems with supermarket sausages, hot dogs and jerky.
1, They contain preservatives and carcinogens.
2. They are way too expensive.
3. They are not spiced exactly the way you would most enjoy them.
Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.
Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.
Robert Stetson
I am a retired person living in Massachusetts. My background is extremely diverse. I have worked a Computer Systems Design Engineer, an Auxiliary Police Officer, and many other jobs. I have been a Microsoft Certified Systems Engineer working for 3 different fortune 500 companies, served as a representative at ANSI, ECMA and other standards organizations.. I was/am a licensed Private Detective in two states, a Licensed Real Estate Broker and now write as my full time occupation in books on a variety of fact and fictional topics.
Read more from Robert Stetson
Humanity, A Failed Experiment Rating: 0 out of 5 stars0 ratingsRed Dwarf Boxed Set Rating: 0 out of 5 stars0 ratingsRed Dwarf Bundle Rating: 0 out of 5 stars0 ratingsDeep Cooking Rating: 0 out of 5 stars0 ratingsTHE PUBLISHER'S MICROSOFT WORD COURSE Rating: 0 out of 5 stars0 ratingsHow Disk Drives Work Rating: 0 out of 5 stars0 ratingsTHE CURE Rating: 0 out of 5 stars0 ratingsThe Crucible Boxed Set Rating: 0 out of 5 stars0 ratingsTHE CRUCIBLE Rating: 0 out of 5 stars0 ratingsRED DWARF Rating: 0 out of 5 stars0 ratingsEXCEL COURSE Rating: 0 out of 5 stars0 ratingsMake Audio Book Money Rating: 0 out of 5 stars0 ratingsTHE BIRTHING Rating: 0 out of 5 stars0 ratingsDARK STAR II Rating: 0 out of 5 stars0 ratingsSOFTWARE FOR DIABETICS Rating: 0 out of 5 stars0 ratingsHelloween Rating: 0 out of 5 stars0 ratingsTHE CRUCIBLE II Rating: 0 out of 5 stars0 ratingsSingking the Jolly Roger Rating: 0 out of 5 stars0 ratingsFour Quadrant Easy Diet Plan Rating: 0 out of 5 stars0 ratingsThe Publisher's Microsoft Word Rating: 0 out of 5 stars0 ratingsAfter SETI Then What? Rating: 0 out of 5 stars0 ratingsTHE BEGUILERS Rating: 0 out of 5 stars0 ratingsELECTRONIC BUSINESS CARDS Rating: 0 out of 5 stars0 ratingsThat Old Time Cooking Rating: 0 out of 5 stars0 ratingsThe Inmate Rating: 0 out of 5 stars0 ratingsRED DWARF IV Rating: 0 out of 5 stars0 ratingsSinking the Jolly Roger Rating: 0 out of 5 stars0 ratings
Related to Make Jerky & Sausage at Home
Related ebooks
Make Jerky & Sausage at Home Rating: 0 out of 5 stars0 ratingsHome Meat Curing Made Easy Rating: 0 out of 5 stars0 ratingsReal Men Eat Meat Rating: 0 out of 5 stars0 ratingsHow To Make BBQ Sauce Rating: 0 out of 5 stars0 ratingsSausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More Rating: 5 out of 5 stars5/5Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt Rating: 0 out of 5 stars0 ratingsWing Crush: 100 Epic Recipes for Your Grill or Smoker Rating: 0 out of 5 stars0 ratingsCookery School: Meat Rating: 0 out of 5 stars0 ratingsQuality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder Rating: 0 out of 5 stars0 ratingsSausage & Mash Rating: 0 out of 5 stars0 ratingsBeef 101: Master Cooking Beef with 101 Great Recipes Rating: 0 out of 5 stars0 ratingsThe Grill and Smoker Recipe Book: 50 Grilling and Smoking Recipes for the Ultimate in Barbeque Cooking: Foil Packet Recipes Rating: 0 out of 5 stars0 ratingsExclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill Rating: 2 out of 5 stars2/5Beef Recipe Cookbook: Simple and Delicious Beef & Steak Recipes for Beginners Rating: 0 out of 5 stars0 ratingsHome Smoking and Curing of Meat, Fish and Game Rating: 0 out of 5 stars0 ratingsBarbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! Rating: 0 out of 5 stars0 ratingsButchers', Packers' and Sausage Makers' Red Book Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsHome Book of Smoke Cooking Meat, Fish & Game Rating: 0 out of 5 stars0 ratingsThe Poacher's Cookbook: Over 150 Game & Country Recipes Rating: 3 out of 5 stars3/5The Gourmet's Guide to Making Meat Loaves and Hamburger Patties Rating: 0 out of 5 stars0 ratingsPreserving Meat and Fish - Tinning, Canning, Salting and Smoking Rating: 0 out of 5 stars0 ratingsThe Physiology of Taste; Or, Transcendental Gastronomy Rating: 0 out of 5 stars0 ratingsThe Gourmet's Guide to Making Sausage Vol. I Rating: 0 out of 5 stars0 ratingsPraise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
One Bowl Meals Cookbook Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsMediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsReady or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsIndian-Ish: Recipes and Antics from a Modern American Family Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsEveryday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home! Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook: Easy and Kitchen-Tested Mediterranean Diet Recipes for Everyday Healthy Eating Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Rating: 4 out of 5 stars4/5
Reviews for Make Jerky & Sausage at Home
0 ratings0 reviews
Book preview
Make Jerky & Sausage at Home - Robert Stetson
Make Jerky & Sausage at Home
By Robert Stetson
Smashwords Edition
Copyright 2016 by Robert Stetson
Smashwords Edition, License Notes
This EBook is licensed for your personal enjoyment only. This EBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
TABLE OF CONTENTS
INTRODUCTION
THE INGREDIENTS
THE TOOLS
MAKE GROUND MEAT JERKY
MAKE SOLID MEAT JERKY
DEHYDRATE FRUITS AND VEGETABLS
MAKE SAUSAGES
MAKE KOSHER READY SAUSAGE
MAKE HOT DOGS
MAKE DEEP DOGS
MAKE TURKEY / CHICKEN DOGS
ONLINE ORDERING
INTRODUCTION
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. There were a lot of brands and a wide variety of various flavors to choose from.
The thing that struck me immediately was the prices they were asking. They wanted $16 for a little bag of the stuff. I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not.
Jerky has the distinct advantage of lasting a very long time, yet the manufacturers not only use salt along with other spices in the making of it (which is needed to preserve the jerky), but then they put a variety of preservatives in the process to further extend the shelf life.
Another mega-mart item that startled me, was the content of the tubular meat products commonly offered in the deli-cases..
While the price of sausage is not always too high, I